Marketplace for Nutritious Foods Project - Learning event

26 May 2021Online Webinar, Kenya

GAIN invested in the Marketplace for Nutritious Foods project as a model to support SMEs in the Agri-Food sector. The learning from this project creates an opportunity to GAIN and its partners to scale up and support more SMEs. Additionally, it is creates an opportunity to share with partners the successes, the challenges and improvements that can help future implementation better.

What are food systems?

Our food systems profoundly impact our ability to achieve universal goals of human and planetary wellbeing, with food directly or indirectly linked to several of the United Nations (UN) Sustainable Development Goals. With the UN Food Systems Summit scheduled to convene a wide group of stakeholders from all walks of life in September 2021, food systems are rising up the agenda.

What are food systems?

- 21/04/2021

Food Systems are the people, places, and activities that bring us food. They make food available in diverse ways that influence and shape the choices we make about what to eat, when, and how. They are complicated and constantly changing – comprising a host of moving and interconnected pieces. They support many people’s livelihoods.

High level panel on the road towards the 2021 Food Systems Summit

20 April 2021Online Webinar, Global

Following opening remarks by the moderator, panelists will be invited to address the guiding questions (see below). Following these interventions, Member States, observers and civil society are encouraged to ask questions or raise issues in response to the interventions made.

2021 UN Food Systems Summit - Action Track 1 Public Forum

04 May 2021Online Webinar, Global

The ambition of the 2021 UN Food Systems Summit is to launch a collective journey of transforming our food systems to give us the best possible chance of delivering on the 2030 agenda. Everyone has a role to play in this. Only by coming together and challenging one another we can spark new ideas and create meaningful impact. 

Simple guidelines to face the COVID waves

Here comes the third wave. Like the first COVID-19 wave and the second wave, we cannot know in advance its peak, scale, or duration. I often think that things could have been different if we could have predicted the pandemic’s impact, but we were found to be ill-prepared. If we had relevant information and better disaster preparedness, we might all be living differently by now, I guess.

GAIN one year later: navigating the consequences of the COVID-19 crisis

In the nine countries where GAIN works, lockdowns and border closures to mitigate the spread of the virus and the concurrent economic impact could greatly increase hunger. In some places, restrictions in movements and lay-offs would mean reduced accessibility to fresh produce and nutrient-rich animal-sourced foods, resulting in millions of people having to resort to less nutritious foods.

An update on the process and learnings of the GAIN Equity, Diversity and Inclusion Task Force

GAIN is committed to building a more equitable, diverse and inclusive workforce where all differences between people: their life experiences, professional backgrounds, knowledge and the varied perspectives they bring, are recognised and valued in a meaningful way. 

Debunking six myths about food supply chain in Sub Saharan Africa

- 13/04/2021

This infographic has been prepared by GAIN based on the blog Keeping food flowing within African food systems by busting policy myths penned by GAIN's Executive Director Lawrence Haddad commenting on the paper "Essential non-essentials": COVID-19 policy missteps in Nigeria rooted in persistent myths about African food supply chains.

Impacts of COVID-19 on small- and medium-sized enterprises in the Kenyan food system

- 07/04/2021

GAIN and partners, including the Scaling Up Nutrition (SUN) Business Network (co-convened by the World Food Programme (WFP)), undertook a survey of food system SMEs in Kenya in October/November 2020, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and their support needs.