Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

    • Who we are
      • Vision and mission
      • Strategy
      • Core values
      • Policies
    • Malnutrition
      • Definition
      • Quick facts
    • Partnerships
      • All Partners
      • GAIN Nordic Partnership
      • Global Fortification Data Exchange (GFDx)
      • Act4Food Act4Change
      • Zero Hunger Private Sector Pledge
    • Leadership
      • Strategic Management Team and Country Directors
      • Board of Directors
      • Partnership Council
      • Get to know our Executive Director
    • Sustainable Development Goals
    • Donors
      • Support us
      • See current donors
  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

    • Stories of Impact
    • Programmes

      All programmes

      • Food Fortification
        • Large-Scale Food Fortification
        • Nutrient Enriched Crops
      • Thriving Nutrition Enterprise
        • Nutrition Investing
        • SUN Business Network
        • Nutrition Enterprise Development
      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
        • Global Diet Quality Project
        • Food Systems Dashboard
        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

      All Cross Cutting Themes

      • Environment
      • Food Safety
      • Gender
      • Youth
      • Food System Resilience
      • Reaching the Very Poor
    • Nourishing Food Pathways
    • Our response to COVID-19
  • Resources

    Resources

    • Publications

      Publications

      Explore a full range of publications and documents related to our work.

      Explore our Publications

      • Reports and Publications
      • Datasets
      • Annual reports
      • Nutrition Connect
    • Multimedia

      Multimedia

      Have a look at our photos, listen to our latest podcast and watch our videos.

      Explore our Multimedia

      • Videos
      • GAIN Interview Cruncher Series
      • Bite the Talk - GAIN Podcast Series
      • Glossary
      • Brand identity
    • Newsroom

      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

      Explore our Newsroom

      • News releases
      • Blogs
      • Statements
      • Speeches
      • Programme and project updates
      • Interviews
      • GAIN in the news
      • Stories
  • Events

    Events

    • All events

      All events

      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

      Browse our events

    • Campaigns

      Campaigns

        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

      Browse our campaigns

  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
      • Bangladesh
      • Benin
      • Ethiopia
      • India
      • Indonesia
      • Kenya
      • Mozambique
      • Nigeria
      • Pakistan
      • Tanzania
      • Uganda
    • Representative Offices
      • The Netherlands
      • United Kingdom
      • United States of America
    • Headquarter
      • Switzerland
  • Careers
    • Careers at GAIN
    • FAQ
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  • Contact us
European Commission Conference – Food Systems for Improved Nutrition: Why and How

European Commission Conference – Food Systems for Improved Nutrition: Why and How

27 September 2017  Bruxelles, Belgium

Food systems are geared towards meeting demand and generating commercial returns. This talk explored how governments and businesses can begin to shape food systems to deliver healthier diets.
USAID Global Health Mini-University

USAID Global Health Mini-University

14 September 2017  Washington DC, United States

The Mini-University is an annual, day-long forum that brings together professionals working in and students interested in a variety of Global Health areas. The Mini-U offers a variety of presentations highlighting evidence-based best practices and state-of-the-art information.
World Food Summit 2017

World Food Summit 2017

23 August 2017 - 24 August 2017  Copenhagen, Denmark

The Danish Minister of Environment and Food, Esben Lunde Larsen, invited leading, international experts, gastronomy front runners, influencers, and decisions makers to attend the World Food Summit in Copenhagen.
EAT Stockholm Food Forum 2017

EAT Stockholm Food Forum 2017

12 June 2017 - 13 June 2017  Stockholm, Sweden

The EAT Forum gathered 500 of the brightest minds from science, politics, business and civil society in Stockholm to discus progress on transforming the food system to solve the interconnected challenges of climate, sustainable development and health.
1st All Africa Postharvest Congress and Exhibition

1st All Africa Postharvest Congress and Exhibition

28 March 2017 - 31 March 2017  Nairobi, Kenya

The event, whose theme was “Reducing Food Losses and Waste: Sustainable Solutions for Africa”, discussed challenges and opportunities in the postharvest management sector in Africa and developed concrete plans for post-harvest food loss and waste reduction in.
BOND Conference – SDGs: our chance for real change

BOND Conference – SDGs: our chance for real change

20 March 2017  London, United Kingdom

The event brought together diverse organisations and thinkers to share ideas and discuss emerging trends in the international development and humanitarian sectors. Europe’s biggest international development saw over 1000 people attend.
Strengthening the contribution of African businesses to scale up nutrition impact across food value chains

Strengthening the contribution of African businesses to scale up nutrition impact across food value chains

03 May 2017 - 05 May 2017  Durban, South Africa

In partnership with the Government of the Republic of South Africa, the World Economic Forum on Africa was held in Durban, South Africa, on 3-5 May 2017. The meeting convened regional and global leaders from business, government, and civil society to agree priorities that will help Africa achieve inclusive growth.
EATxUNGA - Urban Food Systems: the nutrition challenge

EATxUNGA - Urban Food Systems: the nutrition challenge

20 September 2016  New York, United States

EATx will convene an event at the United Nations across sectors and disciplines involved in the food-system challenges to discuss concrete solutions and commitments.
Nutrition Africa Investor Forum (NAIF)

Nutrition Africa Investor Forum (NAIF)

16 October 2018 - 17 October 2018  Nairobi, Kenya

The Nutrition Africa Investor Forum, to be held in Nairobi (Kenya) during World Food Day on the 16-17 October 2018, is a platform for bold, fresh, holistic ideas to develop the food value chain and the role that the private sector can play in enhancing nutrition in Africa.
Ending malnutrition by 2030 means running a different race. Let’s start now.

Ending malnutrition by 2030 means running a different race.

Next year’s Global Nutrition Summit in Japan marks the start of a demanding Sustainable Development Goals (SDG) race to end malnutrition by 2030.  But if we are to have any chance of crossing the finishing line in time, we have to run a different race to the one we have been running for the past 5 years.

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