Food systems are geared towards meeting demand and generating commercial returns. This talk explored how governments and businesses can begin to shape food systems to deliver healthier diets.
The Mini-University is an annual, day-long forum that brings together professionals working in and students interested in a variety of Global Health areas. The Mini-U offers a variety of presentations highlighting evidence-based best practices and state-of-the-art information.
The Danish Minister of Environment and Food, Esben Lunde Larsen, invited leading, international experts, gastronomy front runners, influencers, and decisions makers to attend the World Food Summit in Copenhagen.
The EAT Forum gathered 500 of the brightest minds from science, politics, business and civil society in Stockholm to discus progress on transforming the food system to solve the interconnected challenges of climate, sustainable development and health.
The event, whose theme was “Reducing Food Losses and Waste: Sustainable Solutions for Africa”, discussed challenges and opportunities in the postharvest management sector in Africa and developed concrete plans for post-harvest food loss and waste reduction in.
The event brought together diverse organisations and thinkers to share ideas and discuss emerging trends in the international development and humanitarian sectors. Europe’s biggest international development saw over 1000 people attend.
In partnership with the Government of the Republic of South Africa, the World Economic Forum on Africa was held in Durban, South Africa, on 3-5 May 2017. The meeting convened regional and global leaders from business, government, and civil society to agree priorities that will help Africa achieve inclusive growth.
EATx will convene an event at the United Nations across sectors and disciplines involved in the food-system challenges to discuss concrete solutions and commitments.
The Nutrition Africa Investor Forum, to be held in Nairobi (Kenya) during World Food Day on the 16-17 October 2018, is a platform for bold, fresh, holistic ideas to develop the food value chain and the role that the private sector can play in enhancing nutrition in Africa.
Next year’s Global Nutrition Summit in Japan marks the start of a demanding Sustainable Development Goals (SDG) race to end malnutrition by 2030. But if we are to have any chance of crossing the finishing line in time, we have to run a different race to the one we have been running for the past 5 years.