- 29/09/2025
The world is currently facing two interconnected and severe crises: widespread malnutrition and environmental degradation. Food systems are central to both issues, as they are responsible for a significant portion of greenhouse gas emissions, natural resource depletion, and environmental damage, while simultaneously feeding billions of people. Diets are a crucial link between human and planetary health and have been identified as a key lever to address both the climate and malnutrition crises. However, there are inherent trade-offs between nutritional and environmental goals, making it difficult to find solutions that simultaneously improve both outcomes. This paper introduces nutritional Life Cycle Assessment (nLCA) as an evidence-based tool to guide policy, programmatic, and industry decision-making, and demonstrates how nLCA can provide actionable, context-specific insights that help reconcile (often competing) nutritional and environmental priorities.
- 24/09/2025
Food policy has been an active area in the UK throughout 2025. Three of four UK nations having recently published food strategies and plans, with another in preparation, all within a changing geopolitical context. Against this backdrop, this working paper highlights key gaps and potential actions for fostering coherence within food strategies and governments in the UK based on an analysis of UK food strategies using a new tool, the Food Systems Policy Coherence (FSPC) Diagnostic tool. This tool, composed of two modules, aims to provide a simplified and standardised approach to measure policy coherence.
- 11/09/2025
While Rwanda has made notable progress in recent decades on areas linked to improved prosperity such as growth in agricultural production and poverty reduction,rates of malnutrition remain a public health concern, particularly among vulnerable groups like young children.
- 09/09/2025
I-CAN presents a new playbook offering step-by-step guidance to embedding nutrition-sensitive ambition and action into nationally determined contributions (NDCs). Drawing on I-CAN experience support climate-nutrition integration in different countries, it highlights practical entry points, resources, and provides policy examples to create nutrition–climate win-wins across food systems, health, agriculture, and social protection. By aligning nutrition with climate goals, countries can strengthen food and health systems, advance progress on the SDGs, and pursue the Paris Agreement 1.5 °C target.
- 02/09/2025
In 2022, rapid food price increases raised interest in how such shocks impact markets and consumers—and how policy can mitigate them. To examine this, we undertook a detailed qualitative study in urban Ethiopia, a country particularly hard hit by food inflation. Over two periods in summer 2022, in-depth interviews were undertaken with 83 consumers and market vendors in Hawassa, a mid-sized city, including structured free-listing and ranking exercises.
- 29/08/2025
Zambia has demonstrated strong political commitment to food systems transformation while grappling with persistent systemic vulnerabilities that threaten progress toward sustainable food and nutrition security.
As a landlocked country in southern Africa with a population largely dependent on climatesensitive smallholder agriculture, Zambia faces the urgent imperative to build resilience while addressing deep-rooted challenges of malnutrition, poverty, and environmental degradation.
- 28/08/2025
The Countdown then undertook a consultative process to select a set of 50 indicators across these themes, which constitutes the global indicator framework. The Countdown publishes annual monitoring updates and additional analysis to support the transformation of food systems so they become equitable, sustainable, and resilient and positively contribute to achieving the 2030 SDGs and other global goals.
- 05/08/2025
The Government of Benin played an active role in the 2021 N4G Summit, demonstrating a strong
commitment to reducing malnutrition. In 2021, through the Permanent Secretariat of the National
Council for Food and Nutrition (SP/CAN), Benin outlined several ambitious goals aimed at ensuring
optimal nutrition for all its citizens. To achieve its vision by 2030, Benin set several objectives in 2021
- 26/08/2025
We know in our bones that youth must be part of the solution to the key crises facing
our planet – but why and how exactly? Here we provide government policymakers,
business people, civil society members and development partners in the food systems
space with some ways to advance meaningful youth engagement.
- 20/08/2025
The global burden of malnutrition, poor mental health, depression, and noncommunicable diseases (NCDs) continues to grow, contributing significantly to mortality
and poor health, reduced productivity, and economic stagnation. With over 60% of the
population engaged in the workforce and spending more than half of their adult lives at
work, the workplace offers a strategic platform to address these challenges. One
important aspect of worker wellbeing is nutrition, which fuels the body, improves
cognitive and immune function, and reduces sick days and NCD risk.
