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Next year’s Global Nutrition Summit in Japan marks the start of a demanding SDG race to end malnutrition by 2030. But if we are to have any chance of crossing the finishing line in time, we have to run a different race to the one we have been running for the past 5 years.
Today in Geneva, the ground-breaking EAT-Lancet Report on Food, Planet and Health will be launched. Here we look at food fortification and how it may be able to play a role in helping mitigate climate change.
The Scaling Up Nutrition Business Network (SBN), which is the world’s leading private sector initiative focused on nutrition, has launched a brand-new website.
FAO and the Global Alliance for Improved Nutrition (GAIN) have agreed to join forces to increase the availability and affordability of nutritious food for all in developing countries.
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GAIN has improved its performance on gender equality in 2019 Global Health 50/50: Equality Works report.
Nothing highlights the inequities between men and women as much as do the social norms around food – at GAIN we are working to change this.
GAINs Director share their views on the newly launched EAT-Lancet Commission Report.
GAIN and the Alliance for a Green Revolution in Africa (AGRA) are to team up to work to advance their shared vision of creating sustainable food systems in Africa
Lawrence Haddad, GAIN’s Executive Director shares his views and opinions on the recently launched EAT-Lancet report and the Healthy Reference Diet.
Catherine Bertini will lead the Global Alliance for Improved Nutrition (GAIN) as Chair of its Board for a three year term.
