Healthier Diets
FOR ALL
For over two decades, GAIN programmes have created local impact and inspired policy change.
For over two decades, GAIN programmes have created local impact and inspired policy change.
What does it take to build a workplace where women can truly thrive? Elizabeth Maddison reflects on GAIN’s gender commitments, from a Board meeting its 50% targets to a top-19 place among nearly 300 organisations in the 2026 Global Health 50/50 report.
Blog
Under the RE-GAIN climate adaptation initiative led by AGRA, GAIN held an official launch for its work on transforming wholegrain value chains to reduce food loss and improve dietary quality
Climate Resilience in Global Food Systems with Dr. Eva Monterosa and Sutamara Noor
Your support helps GAIN improve access to safe, nutritious and affordable food, from school meals and workforce nutrition to entrepreneurs feeding communities.
Blog
Explore GAIN’s Priority List to identify nutritious foods with the greatest potential to improve diets and nutrition.
A global network improving nutrition through social protection systems.
Innovate today. Nourish tomorrow.
This World Food Day, GAIN is showing how innovation already puts healthier diets within reach.
GAIN’s mission is to advance nutrition outcomes by improving the consumption of nutritious and safe food for all people, especially the most vulnerable to malnutrition.

For the past 20 years GAIN programmes have delivered impact locally and inspired policy for national and global action. The focus of all of our programmes is on transforming food systems so that they deliver better diets for everyone.
We have twelve country offices where we deliver the majority of our programmes. GAIN is a global organisation with presence in 20 countries.