Healthier diets
for all

26 Sep 2023 Blogs

Reaching Lower-Income Consumers with Nutritious Foods - Cross-Subsidisation and Segmenting by Quality

19 Sep 2023 Blogs

Africa Can Feed the World

15 Sep 2023 Blogs

Africa Climate Week: An Inflection Point for Sustainable Development, Food Systems, and Nutrition

14 Sep 2023 News releases

Benin - GAIN opens an office in the country to strengthen the fight against malnutrition

14 Sep 2023 News releases

Bénin - GAIN ouvre un bureau dans le pays pour renforcer la lutte contre la malnutrition

8 Sep 2023 News releases

The United States Announces $6Million to Nutritious Foods Financing Facility (N3F)

30 Aug 2023 Blogs

Unmasking Hidden Hunger - How School Feeding Programmes Change Lives

21 Aug 2023 Blogs

New Efforts to Diagnose – and Improve – Policy Coherence for Food Systems

17 Aug 2023 Blogs

Reaching Lower-Income Consumers with Nutritious Foods - Cutting Costs by using Waste Products and Less-desired Parts

7 Aug 2023 Blogs

Taking stock on food systems transformation for people and planet: where do we stand two years on?

Vision
and mission

GAIN’s mission is to advance nutrition outcomes by improving the consumption of nutritious and safe food for all people, especially the most vulnerable to malnutrition.

Programmes

For the past 20 years GAIN programmes have delivered impact locally and inspired policy for national and global action. The focus of all of our programmes is on transforming food systems so that they deliver better diets for everyone.

Countries

We have nine country offices where we deliver the majority of our programmes. GAIN is a global organisation with presence in 20 countries.

Vision and mission

Programmes

Countries

Vision
and mission