Keyword Search
With support from Bestseller Foundation, the Global Alliance for Improved Nutrition (GAIN) is working in the states of Karnataka and Bihar, in India, to improve the nutrition and lives of groups of semi-literate women.
Lawrence Haddad, GAIN’s Executive Director, shares his reflections on Pakistan’s nutrition landscape and the commitments which have been taken to accelerate reductions in malnutrition.
Greg S Garrett, shares his thoughts and reflections on the new GAIN’s ‘Food Financing Program’ and his experience setting up the program.
The ICLEI World Congress allows its many local and regional government members to share and learn the multitude of ways to achieve sustainable urbanization.
GET OUR E-NEWS
GAIN’s Executive Director, Lawrence Haddad shares his reflections on the recently GAIN-WHO event “Adolescents: Agents of Change for a Well Nourished World”.
Lawrence Haddad, GAIN’s Executive Director, shares his reflections upon receiving the 2018 World Food Prize for his work in bringing maternal and child nutrition to the forefront of the global food security agenda.
The World Food Prize Foundation awarded today the 2018 World Food Prize to Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition (GAIN) and David Nabarro, former special adviser to the UN Secretary General.
A new report calls for governments and companies to join forces to tackle global malnutrition, saying that achievement of the nutrition-related UN Sustainable Development Goals requires leveraging the resources of firms, financiers and shareholders, to work with civil society stakeholders to support the nutrition priorities of governments.
Lawrence Hadadd, GAIN’s Executive Director reflects upon the role of packaged foods in improving the consumption of nutritious foods following the EAT Forum 2018.
Lawrence Haddad shares his thoughts on the latest critical review on Food Loss and Food Waste in Sub-Saharan Africa published on the Food Policy journal.
