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Lawrence Hadadd, GAIN’s Executive Director reflects upon the role of packaged foods in improving the consumption of nutritious foods following the EAT Forum 2018.
Lawrence Haddad shares his thoughts on the latest critical review on Food Loss and Food Waste in Sub-Saharan Africa published on the Food Policy journal.
Lawrence Haddad, GAIN’s Executive Director, shares his thoughts on the recently released third global index and what does it means for nutrition.
From October 2015 to December 2017, GAIN and USAID supported in-country efforts aimed at creating an enabling environment to increase the availability and access to fortified foods in Afghanistan.
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Lawrence Haddad, GAIN’s Executive Director, reflects on Ethiopia’s efforts to end malnutrition and GAIN’s role in the country.
Steve Godfrey, GAIN’s Director, Policy & External Relations, shares his reflections on the recently launched Global Panel report “Improving diets in an era of food market transformation – challenges and opportunities for engagement between the public and private sector”.
Lawrence Haddad shares his insights on the new IFPRI Discussion Paper by Derek Headey, Kalle Hirvonen and John Hoddinott on “Animal sourced foods and child stunting”.
Today to mark Women’s Day 2018, we celebrate the women who are working to fix food systems and to improve nutrition in their communities around the world.
Last year, GAIN turned 15 years old since its inception at the UN 2002 Special Session of the General Assembly on Children with the objective of eliminating malnutrition worldwide. To celebrate these 15 years of fighting malnutrition together, GAIN organized a series of events in all of our 15 offices around the world, which took place from November 2017 to January 2018.
UNICEF and GAIN urge immediate action to increase access to iodized salt amid longstanding evidence on how deficiency reduces cognitive ability
