Lawrence Haddad, GAIN’s Executive Director, reflects on the role of food safety as a necessary but not sufficient condition for healthy diets.

The Global Alliance for Improved Nutrition (GAIN) works to make healthier food choices more affordable, available and desirable across the world. Its Executive Director explains to Tom Collins how governments and the private sector can work together to boost nutrition in Africa.

The Nutrition Africa Investor Forum will highlight business opportunities in a largely underdeveloped market.

With support from Bestseller Foundation, the Global Alliance for Improved Nutrition (GAIN) is working in the states of Karnataka and Bihar, in India, to improve the nutrition and lives of groups of semi-literate women.

Greg S Garrett, shares his thoughts and reflections on the new GAIN’s ‘Food Financing Program’ and his experience setting up the program.

The ICLEI World Congress allows its many local and regional government members to share and learn the multitude of ways to achieve sustainable urbanization.