Making the Most of the Current Window of Opportunity for Nutrition in Pakistan
Lawrence Haddad, GAIN’s Executive Director, shares his reflections on Pakistan’s nutrition landscape and the commitments which have been taken to accelerate reductions in malnutrition.
Spotting Zebras from Dar es Salaam to Nairobi: Improving Nutrition through Investing in Agri-food SMEs in East Africa
Greg S Garrett, shares his thoughts and reflections on the new GAIN’s ‘Food Financing Program’ and his experience setting up the program.
Unlocking the Potential of City Governments to Influence Urban Nutrition
The ICLEI World Congress allows its many local and regional government members to share and learn the multitude of ways to achieve sustainable urbanization.
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Adolescents as Nutrition Catalysts: a Fire has been Lit!
GAIN’s Executive Director, Lawrence Haddad shares his reflections on the recently GAIN-WHO event “Adolescents: Agents of Change for a Well Nourished World”.
Report Urges New Partnership to Achieve Global Nutrition Goals
A new report calls for governments and companies to join forces to tackle global malnutrition, saying that achievement of the nutrition-related UN Sustainable Development Goals requires leveraging the resources of firms, financiers and shareholders, to work with civil society stakeholders to support the nutrition priorities of governments.
Packaged Foods—What Role Can They Play in Improving the Consumption of Nutritious Food?
Lawrence Hadadd, GAIN’s Executive Director reflects upon the role of packaged foods in improving the consumption of nutritious foods following the EAT Forum 2018.
Food Loss and Food Waste in Sub-Saharan Africa: A Critical and Welcome Review from Megan Sheahan and Chris Barrett
Lawrence Haddad shares his thoughts on the latest critical review on Food Loss and Food Waste in Sub-Saharan Africa published on the Food Policy journal.