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Last week, we co-led a 5 day Executive Short Course entitled “Together for Nutrition: Public-Private engagement to improve the consumption of nutritious food”. The course, the first of its kind, was made available by the 6 funders who together support GAIN’s Making Markets Work for Nutritious Foods programme.
By Lawrence Haddad, Executive Director, Christina Nyhus-Dhillon, Senior Technical Specialist, Knowledge Leadership and Bärbel Weiligmann,
By Lawrence Haddad, Executive Director Recently GAIN and ATNF co-hosted a meeting on “Building Business
The retail sector is where consumers come face to face with food. Retailers have significant influence over whether the food that consumers face is nutritious, safe, available, affordable or attractive.
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By Ty Beal, GAIN Technical Specialist, Knowledge Leadership This question is a hot topic in
Join Mala and Pinky on their journey towards improved, more nutritious diets for them and their families in this virtual reality film.
Every quarter, the Global Alliance for Improved Nutrition (GAIN) holds some Community of Practice workshops (CoP), which bring together representatives from private sector, government, and academia.
What are the risks to engage with the private sector? Lawrence Haddad, GAIN’s Executive Director, shares his opinions
Next year’s Global Nutrition Summit in Japan marks the start of a demanding SDG race to end malnutrition by 2030. But if we are to have any chance of crossing the finishing line in time, we have to run a different race to the one we have been running for the past 5 years.
Today in Geneva, the ground-breaking EAT-Lancet Report on Food, Planet and Health will be launched. Here we look at food fortification and how it may be able to play a role in helping mitigate climate change.
