GAIN’s Executive Director Dr.Lawrence Haddad and David Nabarro, of Imperial College London and 4SD, have been awarded the 2018 World Food Prize at a ceremony in Des Moines USA.

More than 40 students from 10 Dutch universities, with 15 nationalities and more than 20 different academic backgrounds competed against each other to come up with creative ideas to be implemented in one of GAIN’s current projects.

Over 200 delegates, including dealmakers, entrepreneurs and investors will meet at the Nutrition Africa Investor Forum (NAIF) on October 16-17, in Nairobi, Kenya, to explore partnerships, access business finance and enter new markets.

Lawrence Haddad, GAIN’s Executive Director, reflects on the role of food safety as a necessary but not sufficient condition for healthy diets.

The Global Alliance for Improved Nutrition (GAIN) works to make healthier food choices more affordable, available and desirable across the world. Its Executive Director explains to Tom Collins how governments and the private sector can work together to boost nutrition in Africa.

Hidden hunger remains a significant public health challenge in Haiti. The RANFOSE project – a joint initiative by the Global Alliance for Improved Nutrition (GAIN) and the Partners of the Americas – aims to increase the availability of high-quality, fortified staple foods across the country and expand the local production and importation of fortified foods.