Better nutrition
for all

30 Jan 2023 Blogs

Story 9: Hunger and Malnutrition Loom Large in New Nigerian Poverty Map

30 Jan 2023 Statements

50 Nutrition and Child Health Organisations Support Important WHO Initiative on Food Fortification

19 Jan 2023 News releases

What is the role of animal-source foods in healthy and sustainable diets?

18 Jan 2023 Blogs

Global Focus for Food Safety Turns to Improving Traditional Markets for Food

11 Jan 2023 Blogs

Reaching Lower-Income Consumers with Nutritious Foods - Get the Product Right, Market it Well, and Get it Out There

3 Jan 2023 News releases

GAIN's ED awarded the Companion of the Order of St Michael and St George (CMG)

19 Dec 2022 Blogs

Story 8: Spiking food prices in Ethiopia put pressure on consumer access to nutritious foods

19 Dec 2022 Interviews

GAIN Interview Cruncher - GAIN@20 The Journey to Better Nutrition for All

14 Dec 2022 Blogs

As the dust settles from COP27, here’s how we can move forward actions for nutrition and the environment

12 Dec 2022 Blogs

Story 7: Nigeria’s Food System Challenged by Conflicts, Climate Change and Economic Headwinds

Vision
and mission

GAIN’s mission is to advance nutrition outcomes by improving the consumption of nutritious and safe food for all people, especially the most vulnerable to malnutrition.

Programmes

For the past 20 years GAIN programmes have delivered impact locally and inspired policy for national and global action. The focus of all of our programmes is on transforming food systems so that they deliver better diets for everyone.

Countries

We have nine country offices where we deliver the majority of our programmes. GAIN is a global organisation with presence in 20 countries.

Vision and mission

Programmes

Countries

Vision
and mission