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Lawrence Haddad shares his insights on the new IFPRI Discussion Paper by Derek Headey, Kalle Hirvonen and John Hoddinott on “Animal sourced foods and child stunting”.
Today to mark Women’s Day 2018, we celebrate the women who are working to fix food systems and to improve nutrition in their communities around the world.
Last year, GAIN turned 15 years old since its inception at the UN 2002 Special Session of the General Assembly on Children with the objective of eliminating malnutrition worldwide. To celebrate these 15 years of fighting malnutrition together, GAIN organized a series of events in all of our 15 offices around the world, which took place from November 2017 to January 2018.
UNICEF and GAIN urge immediate action to increase access to iodized salt amid longstanding evidence on how deficiency reduces cognitive ability
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id you know that in many countries, birth defects (congenital abnormalities) are a leading cause of morbidity and under-five mortality? Further, did you know that many of these defects are easily preventable?
Lawrence Haddad, GAIN’s Executive Director, shares his reflections on Kenya’s current nutrition situation and recommended actions to end malnutrition in all its forms.
Hidden hunger affects most countries in Central and South Asia. Fortifying an important food staple like flour can help tackle micronutrient deficiencies among the local population. A joint project by GAIN and USAID is successfully building capacity for food fortification in the region.
Lawrence Haddad talks about why nutrition institutions need to broaden their horizons and venture into new waters to increase resources to tackle malnutrition.
Lawrence Haddad shares his reflections on the radical changes we need to effectively promote healthy and nutritious diets, and reverse the out-of-control trends in malnutrition affecting every country.
Applications are now open for the 2018 First Innovation Accelerator Foods Program in Kenya!
