Lawrence Haddad, GAIN’s Executive Director, reflects on a newly released World Bank publication on the links between food systems and obesity.

The use of micronutrient powders (MNPs) is a proven intervention which prevents micronutrient deficiencies among young children, while still promoting the use of local available foods. GAIN and partners carried out a study to better understand the factors that affect MNP adherence.

The Vatican has informed Prof. Dr. Joachim von Braun, Director of the Center for Development Research (ZEF) at the University of Bonn and GAIN’s Vice Chair of the Board of Directors, that he has been appointed President of the Pontifical Academy of Sciences for the next five years.

This week, Lawrence Haddad, GAIN’s Executive Director, spoke at an event showcasing the Business Platform for Nutrition Research (BPNR). In his blogpost, he explains why this Platform will be useful for businesses that are willing to have a positive impact on nutrition.

At the EAT Stockholm Food Forum 2017 Lawrence Haddad, GAIN’s Executive Director, gave a keynote speech on the importance of tackling nutrition inequalities at the heart of the food system. In his latest blogpost, he shares his key takeaways from this innovative event focused on transforming the global food system.

Lawrence Haddad, GAIN’s Executive Director, shares his views on Canada’s newly adopted international assistance policy, explaining why it is good for nutrition and the broader international development sector.