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Hidden hunger remains a significant public health challenge in Haiti. The RANFOSE project – a joint initiative by the Global Alliance for Improved Nutrition (GAIN) and the Partners of the Americas – aims to increase the availability of high-quality, fortified staple foods across the country and expand the local production and importation of fortified foods.
Why do we need to focus on adolescent nutrition? We asked adolescents!
The Nutrition Africa Investor Forum will highlight business opportunities in a largely underdeveloped market.
With support from Bestseller Foundation, the Global Alliance for Improved Nutrition (GAIN) is working in the states of Karnataka and Bihar, in India, to improve the nutrition and lives of groups of semi-literate women.
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Lawrence Haddad, GAIN’s Executive Director, shares his reflections on Pakistan’s nutrition landscape and the commitments which have been taken to accelerate reductions in malnutrition.
Greg S Garrett, shares his thoughts and reflections on the new GAIN’s ‘Food Financing Program’ and his experience setting up the program.
The ICLEI World Congress allows its many local and regional government members to share and learn the multitude of ways to achieve sustainable urbanization.
GAIN’s Executive Director, Lawrence Haddad shares his reflections on the recently GAIN-WHO event “Adolescents: Agents of Change for a Well Nourished World”.
Lawrence Haddad, GAIN’s Executive Director, shares his reflections upon receiving the 2018 World Food Prize for his work in bringing maternal and child nutrition to the forefront of the global food security agenda.
The World Food Prize Foundation awarded today the 2018 World Food Prize to Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition (GAIN) and David Nabarro, former special adviser to the UN Secretary General.
