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FAO and the Global Alliance for Improved Nutrition (GAIN) have agreed to join forces to increase the availability and affordability of nutritious food for all in developing countries.
GAIN has improved its performance on gender equality in 2019 Global Health 50/50: Equality Works report.
Nothing highlights the inequities between men and women as much as do the social norms around food – at GAIN we are working to change this.
GAINs Director share their views on the newly launched EAT-Lancet Commission Report.
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GAIN and the Alliance for a Green Revolution in Africa (AGRA) are to team up to work to advance their shared vision of creating sustainable food systems in Africa
Lawrence Haddad, GAIN’s Executive Director shares his views and opinions on the recently launched EAT-Lancet report and the Healthy Reference Diet.
Catherine Bertini will lead the Global Alliance for Improved Nutrition (GAIN) as Chair of its Board for a three year term.
Working in close collaboration, our organizations are tackling the problem of hidden hunger. We are improving the intake of key vitamins and minerals in the diet through food fortification.
To end the year on a different note….we invited GAIN staff to tell us about the standout thing from 2018 that they were reading that had meaning for their work, and to tell us why they chose it. Here are 25 contributions
A diverse diet – one incorporating many food types and colours of fruits and vegetables – can be the difference between poor and good health, but an estimated two billion people suffer from vitamin and mineral deficiencies globally.
