Keyword Search
The Global Alliance for Improved Nutrition (GAIN) is part of the consortium led by JSI Research & Training Institute, Inc. (JSI) selected by USAID to improve nutrition for women and children in low- and middle-income countries around the globe.
The Global Alliance for Improved Nutrition (GAIN) has announced the winners of the Elevator Pitch Contest, which called for innovative ideas to remove aflatoxins from our food system.
Dairy consumption is a much debated topic among nutritionists. GAIN’s Director of Programmes Services, Saul Morris, shares his opinions.
In 2018, two Innovation Accelerator Call for Proposals under the GAINs Marketplace for Nutritious Foods have been launched and distributed in Rwanda.
GET OUR E-NEWS
Too often we stop at “you are the future” and of course that is true, but whether a high school student or an early career professional, these young people are the present. Dr. Lawrence Haddad shares some of his thoughts and tips with our youth on how to grow and develop ourselves personally and professionally.
In giving his acceptance speech for the 2018 World Food Prize, GAIN Executive Director Lawrence Haddad turned to the personal experiences that shaped commitment – we offer this as an example of the personal and human character of malnutrition – its causes and the potential resources to eliminate it.
On 25 September 2018, the Marketplace for Nutritious Foods held the third Community of Practice convening in Nairobi under the theme, “The National food control systems for agri-food SMEs: Status, Challenges and Opportunities”.
New whitepaper from Harvard Kennedy School and GAIN discusses how to unlock greater commercial investment into value chains to improve access to nutritious foods.
GAIN’s Executive Director Dr.Lawrence Haddad and David Nabarro, of Imperial College London and 4SD, have been awarded the 2018 World Food Prize at a ceremony in Des Moines USA.
The Global Alliance for Improved Nutrition (GAIN) and HarvestPlus announced today a new partnership to bring the benefits of biofortified crops to one billion consumers.
