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Today is the United Nations International Youth Day, a day that recognises and celebrates the role that young people play in enhancing our global society. In 2019, it is impossible to ignore the role they are playing.
This week is World Breastfeeding Week, honouring one of the most effective and cost-effective nutrition interventions around: human breastmilk contains all the nutrients needed for young infants, conveying health benefits for both babies and mothers.
Last week GAIN awarded the outgoing DG of FAO, Dr Graziano Da Silva, our 2019 Nutrition Inspiration Award. When looking back on Dr Graziano’s tenure at FAO it is surprising at how revolutionary it has been.
Today, over 100 countries have mandatory food fortification programmes. However, information on how well those
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Last week, we co-led a 5 day Executive Short Course entitled “Together for Nutrition: Public-Private engagement to improve the consumption of nutritious food”. The course, the first of its kind, was made available by the 6 funders who together support GAIN’s Making Markets Work for Nutritious Foods programme.
By Lawrence Haddad, Executive Director, Christina Nyhus-Dhillon, Senior Technical Specialist, Knowledge Leadership and Bärbel Weiligmann,
By Lawrence Haddad, Executive Director Recently GAIN and ATNF co-hosted a meeting on “Building Business
The retail sector is where consumers come face to face with food. Retailers have significant influence over whether the food that consumers face is nutritious, safe, available, affordable or attractive.
By Ty Beal, GAIN Technical Specialist, Knowledge Leadership This question is a hot topic in
Join Mala and Pinky on their journey towards improved, more nutritious diets for them and their families in this virtual reality film.
