Over the last 10 years, Giving Women has organised a yearly conference, which examines a theme that affects vulnerable girls and women globally.The 9th Annual Conference will look at the issue of food security and the key role women play in providing food for their families, their communities and the world.
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-The Second Global Summit on Food Fortification is part of a worldwide effort to invigorate interest, awareness and investment in Large-Scale Food Fortification (LSFF) and biofortification – two population-based interventions with enormous potential to contribute sustainably to reducing and preventing micronutrient deficiencies globally.
-The Micronutrient Forum is looking forward to welcoming over 1000 researchers, program implementers and policy-makers from around the world to its 5th Global Conference 2020 from March 23rd – 27th in Bangkok, Thailand.
-The Social and Behavior Change Communication (SBCC) community has the ability to unleash transformational change around some of the world's most pressing challenges. The 2020 SBCC Summit, will harness this power as people come together to examine the most recent evidence and innovations, build on our diverse methodologies, debate the way forward and highlight successes and challenges.
-"Power on your plate" is an all-Africa summit on diversifying food systems with African traditional vegetables to increase health, nutrition and wealth. With more than 20% of Africa’s population undernourished and close to one-third food insecure, it is clear that food systems must change - to nourish people, not merely feed them.
-Food systems are our number one opportunity for improving climate, human health, biodiversity and equity. With 2030 identified as both a point of no return in climate change, and the deadline to meet all 17 Sustainable Development Goals, the next ten years will determine our future.
-The Global Alliance for Improved Nutrition (GAIN) organises the second edition of the executive short course, Together for Nutrition, which focuses on public-private engagement to improve the consumption of nutritious and safe food.