- , Global
The French Society of Nutrition (SFN), the French Federation of Nutrition (FFN), the Federation of European Nutrition Societies (FENS), and the International Union of Nutritional Sciences (IUNS)—and under the high patronage of Mr. Emmanuel Macron, President of the French Republic—is holding the 23rd International Congress of Nutrition, between 24 and 29 August 2025 at the Palais des Congrès, Pris, France.
- Dakar, Global
The Africa Food Systems Forum will host its annual summit in Dakar, Senegal, from 31 August to 5 September
, Global
2025 Theme : FAO’s 80th Anniversary World Food Day is an international day celebrated every year worldwide on October 16 to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945. Stay tuned for GAIN’s contributions to World Food Day 2025.
- Belém, Global
The Conference of the Parties (COP) is the largest global event for discussions and negotiations on climate change. In 2025, Brazil will have the honour of hosting the 30th Conference of the Parties (COP30), which will take place in Belém, Pará.
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The GAIN Student Challenge returns in November 2025 for its fourth edition! This unique, two-day challenge will bring together 50 students from across the Netherlands to co-develop, alongside peers from a Sub-Saharan African University, sustainable and innovative solutions to real-world food system challenges from one of GAIN’s projects.
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South Asia continues to face an enduring burden of malnutrition in all its forms—undernutrition, micronutrient deficiencies, and a steady increase in overweight and obesity and non-communicable diseases. Over 1 billion people in South Asia cannot afford a healthy diet. While many promising solutions have emerged, translating them into sustained, large-scale impact remains a challenge. Although there is a strong evidence base on effective interventions to improve nutrition outcomes, evidence of their implementation and scale‑up in real‑world settings remains inconsistent. Success depends not only on having proven solutions but also on systems, leadership, sustainable financing, and accountability mechanisms to support widespread delivery. As the 2030 Agenda for Sustainable Development nears and as South Asia navigates the challenges of climate change, food system disruptions, and economic instability, the need for effective, scalable, and sustainable nutrition action has never been more urgent.