We regularly publish opportunities for agencies and companies to provide their goods and services and contribute to various areas of our work, through Requests for Proposals (RFPs).
GAIN ensures that all procurement activities are carried out in a fair and transparent manner and in compliance with the principles of ethical behaviour and good conduct, by using competitive processes for obtaining goods and services.
In order to be considered for a particular opportunity, you need to fill in the information requested in the RFP form and submit it to the address indicated before the closing date.
- Details
- Type of proposal
- To complete and send before*
Request for Proposals – Services Case Studies and Learning Synthesis of Nutrition Impact at Scale Project 18:00/07.04.2026
The purpose of this RFP is to engage services of a qualified organisation or individual to document and synthesise learning from the Nutrition Impact at Scale project, with a particular focus on how the programme has worked through Enterprise Support Organisations (ESOs).
Through the Nutrition Impact at Scale project, GAIN seeks to scale the impact of its work to increase access to safe and nutritious foods, especially for low-income consumers.
By working with other organisations (ESOs) that are willing and have the requisite capacity to attach a 'nutrition lens' to their work with micro, small and medium enterprises (MSMEs), Nutrition Impact at Scale (NIS) will enable a large-scale and accelerated nutrition impact for the larger African population.
Download the Request for Proposals – Services Case Studies and Learning Synthesis of Nutrition Impact at Scale Project
Consultancy to Conduct a Landscape Analysis on the status of Large-Scale Food Fortification (LSFF) in Kenya 18:00/13.04.2026
The purpose of this RFP is to engage services of a qualified organisation or individual to conduct an in-depth landscape analysis of the LSFF system in Kenya.
Download the Consultancy to Conduct a Landscape Analysis on the status of Large-Scale Food Fortification (LSFF) in Kenya
Awareness Creation for Improved Consumption of Vegetable in Farmers and their Neighbours Household for the Enhancing Access to Safe and Nutritious Diet (ENSAND 2.0) Project 17:00/15.04.2026
The preferred Service Provider will be a Below-the-Line (BTL) agency with proven expertise in delivering IPC related community-based awareness intervention. To qualify, the agency must present verifiable evidence of prior or ongoing work within the project state, as well as experience collaborating with international development agencies in Nigeria, particularly in initiatives related to the food system. In addition, the Service Provider is expected to have a minimum of five to ten years of professional experience, supported by a team of competent staff with specialized knowledge across the full spectrum of social behaviour change communication intervention among rural population. Emphasis will be placed on design, monitoring and technical progress reporting. Furthermore, the preferred agency must be legally registered to operate in Nigeria and demonstrate a clear understanding of the sociocultural context of Kebbi State. This combination of technical expertise, local insight, and regulatory compliance will ensure the effective delivery of tailored, community-relevant marketing interventions
*Please note that every time is in CET = Central European Time