We regularly publish opportunities for agencies and companies to provide their goods and services and contribute to various areas of our work, through Requests for Proposals (RFPs).
GAIN ensures that all procurement activities are carried out in a fair and transparent manner and in compliance with the principles of ethical behaviour and good conduct, by using competitive processes for obtaining goods and services.
In order to be considered for a particular opportunity, you need to fill in the information requested in the RFP form and submit it to the address indicated before the closing date.
- Details
- Type of proposal
- To complete and send before*
Retail Assessment of Availability, Retail Penetration and Fortification Quality of Key Food Staples (Edible Oil, Milk, Wheat Flour, Salt, Rice) in Uttar Pradesh and Karnataka, India 18:00/23.09.2024
Test Des Messages Creatifs De La Campagne 18:30/27.09.2024
Download the Test Des Messages Creatifs De La Campagne
Conducting Nutritional Life Cycle Assessments (nLCAs) in Rwanda and Kenya 18:30/30.09.2024
Coverage Survey of Industrially Fortified and Biofortified Foods In Two Regions In Tanzania (Kilimanjaro And Iringa) 18:30/04.10.2024
The Global Alliance for Improved Nutrition (GAIN) is issuing this Request for Proposal (RFP) and will be the administrative lead organisation for this RFP.
The purpose of this RFP is to engage services of a Service Provider to design and conduct a coverage survey of industrially fortified and biofortified foods in two regions (Kilimanjaro and Iringa) in Tanzania.
Download the Coverage Survey of Industrially Fortified and Biofortified Foods In Two Regions In Tanzania (Kilimanjaro And Iringa)
Review of National Guidelines for Healthy Diets and Physical Activity 18:00/06.10.2024
Background/Context of the Consultancy
Nutrition is vital throughout all life stages and is a key aspect of the right to food and health in Kenya. While progress has been made in reducing malnutrition, including a drop in stunting among children, rising obesity rates among women and malnutrition among adolescents remain pressing issues. Current dietary practices show that a large majority of Kenyans do not meet recommended nutrition standards.
The Ministry of Health's National Guidelines for Healthy Diets and Physical Activity, established in 2017, have been instrumental in promoting healthy eating. However, gaps exist in addressing specific nutritional needs across different life stages. This consultancy aims to revise these guidelines, integrate insights from the FAO’s Food Composition Tables, and explore the transition to Food-Based Dietary Guidelines through stakeholder consultations.
Download the RFP - Review of National Healthy Diets guideline
External Evaluation of The Strengthening Nutrition In Priority Staples (Snips) Project In Nigeria (Kaduna, Oyo, And Benue States) 18:00/11.10.2024
The SNiPS project1 is implemented in four focal states (i.e., Oyo, Kaduna, Benue and Nasarawa). It began in January 2021 and will be implemented until December 2025. The project was developed to add a nutrition lens to and deliver an integrated suite of activities to support GIZ’s Green Innovation Centre (GIC) in Nigeria. This nutrition project aims to strengthen the GIC priority value chains and improve food and nutrition security through improved diets for farmers, farm workers, other workers in businesses in these value chains, and among the wider population in Nigeria.
Download the SNiPS-Evaluation-Request-for-Proposals
*Please note that every time is in CET = Central European Time