Global Alliance for Improved Nutrition (GAIN)
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    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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Story 7: Nigeria’s Food System Challenged by Conflicts, Climate Change and Economic Headwinds

Story 7: Nigeria’s Food System Challenged by Conflicts, Climate Change and Economic Headwinds

Read our seventh story in the series on The Food Crisis: What's Happening, a collection of work on the current events and the impact communities are seeing on a global scale. The Food Crisis is affecting everyone socially, economically and nutritionally. Joyce Akpata, Head of Policy and Advocacy at GAIN Nigeria, discuss the wide reaching ripple effect the economic crisis will have on Nigeria, affecting the most vulnerable in society, and what actions need immediate attention. 
Story 6: Floods are tipping Pakistan into a food crisis

Story 6: Floods are tipping Pakistan into a food crisis

Read our sixth story in the series on The Food Crisis: What's Happening, a collection of work on the current events and the impact communities are seeing on a global scale. The Food Crisis is affecting everyone socially, economically and nutritionally. Farrah Naz, Country Director at GAIN Pakistan, discuss the wide reaching ripple effect the massive flooding caused by the climate crisis will have on Pakistan, affecting the most vulnerable in society, and what actions need immediate attention. 
Story 5: The Food Crisis in Bangladesh

Story 5: The Food Crisis in Bangladesh

Read our fourth story in the series on The Food Crisis: What's Happening, a collection of work on the current events and the impact communities are seeing on a global scale. The Food Crisis is affecting everyone socially, economically and nutritionally. Stella Nordhagen, our Senior Technical Specialist discusses the wide reaching ripple effect climate change will cause on out food systems and what actions need immediate attention. 
Story 4: The Importance of Increasing the Resilience of Food and Nutrition Security to Climate Change

Story 4: The Importance of Increasing the Resilience of Food and Nutrition Security to Climate Change

Read our fourth story in the series on The Food Crisis: What's Happening, a collection of work on the current events and the impact communities are seeing on a global scale. The Food Crisis is affecting everyone socially, economically and nutritionally. Stella Nordhagen, our Senior Technical Specialist discusses the wide reaching ripple effect climate change will cause on our food systems and what actions need immediate attention. 
GAIN Statement @ COP27

GAIN Statement @ COP27

COP27 was not the first time nutrition and climate have been mentioned in the same breath at a COP. That was in Paris in 2015 and no one really listened. Timing is everything and in Sharm El Sheik seven years later the timing was right.
A COP27 Priority: Stepping up our support for agrifood SMEs

A COP27 Priority: Stepping up our support for agrifood SMEs

In a joint article with One Acre Fund earlier this year, we called for greater attention to be paid to smallholder farmers, whose role is essential if we are to fulfil the needs of an ever-growing population – even in the face of climate change, economic turbulence, conflict, and the many other disruptions that lie ahead.
Strong Data, Stronger Action: Transforming Food Systems for Nutrition and Environment

Strong Data, Stronger Action: Transforming Food Systems for Nutrition and Environment

Food system actors and stakeholders need actionable evidence to make decisions that can bring about food system transformation, yet no such mechanism currently exists.
Reducing food loss and waste brings clear benefits for both nutrition and the environment

Reducing food loss and waste brings clear benefits for both nutrition and the environment

Far too often, nutritious foods (many of which are perishable, and therefore susceptible to being lost or wasted through the supply chain) never make it to consumers. With levels of hunger and malnutrition as high as they currently are, this is a travesty.
GAIN Congratulates the City Winners of the 2022 Milan Pact Awards

GAIN Congratulates the City Winners of the 2022 Milan Pact Awards

GAIN proudly congratulates the winning cities of the 2022 Milan Urban Food Policy Pact Awards. Executive Director, Lawrence Haddad was part of an international jury of experts who evaluated the urban food systems practices, submitted by cities, across six categories: Governance, Sustainable Diets and Nutrition, Social and Economic Equity, Food Production, Food Supply and Distribution and Food Waste.
Story 3: Russia’s War in Ukraine: Implications for the Indian Food System

Story 3: Russia’s War in Ukraine: Implications for the Indian Food System

Read our third story in the series on The Food Crisis: What's Happening, a collection of work on the current events and the impact communities are seeing on a global scale. The Food Crisis is affecting everyone socially, economically and nutritionally. Tarun Vij, our India Country Director discusses the wide reaching ripple effect India is experiencing and what actions need immediate attention.

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