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Davos , Food fortification , urbanization , Food security , Malnutrition

Blog

The Food Sustainability Index: how to get from Index to Instigation?

Food systems are driving food availability, access, affordability and food choices across the globe. We know that about 1 in 3 people are eating poorly. We also know that these poor diets are the number one risk factor in the global burden of disease: ahead of the consumption of tobacco, alcohol, illegal drugs and ahead of unsafe sex and poor sanitation and drinking water quality.

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“Better Business. Better World.” Better Get Going.

We need to stimulate a race to the top for companies and give guidance to investors on who are taking the Sustainable Development Goals seriously, says GAIN’s Executive Director Lawrence Haddad, in his latest blog where he talks about a new report by the Business and Sustainable Development Commission.

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Food systems take over the Davos fringe

The World Economic Forum Annual Meeting brings together political and business leaders to shape global, regional and industry agendas to improve the state of our planet and to encourage public-private cooperation. GAIN’s Executive Director, Lawrence Haddad, was in Davos last week and shares his observations.

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News

Investing in essential vitamins and minerals in Tajikistan

The Government of Tajikistan last week convened its sixth Joint Annual Review of the National Health Strategy, 2010-2020. GAIN’s Greg S. Garrett, Director of Food Fortification, was invited to present on investing in essential vitamins and minerals as a critical public health strategy for Tajikistan.

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