Read our eleventh story in the series on The Food Crisis: What's Happening, a collection of work on the current events and the impact communities are seeing on a global scale.
The Food Crisis is affecting everyone socially, economically and nutritionally. Stella Nordhagen, Genet Gebremedhin, and Smret Hagos write about the pressure market vendors in Hawassa, Ethiopia are facing.
Read our tenth story in the series on The Food Crisis: What's Happening, a collection of work on the current events and the impact communities are seeing on a global scale.
The Food Crisis is affecting everyone socially, economically and nutritionally. Ty Beal, Stella Nordhagen and Gina Kennedy recently attended the International Congress of Nutrition, here they write on the discourse needed to tackle the crisis
Read our ninth story in the series on The Food Crisis: What's Happening, a collection of work on the current events and the impact communities are seeing on a global scale. The Food Crisis is affecting everyone socially, economically and nutritionally. Michael Ojo and Joyce Akpata discuss newly published dire statistics on Nigeria's poverty index, and how urgent action is needed.
At the recent Codex Committee of Food Hygiene meeting that took place in late 2022, the Committee agreed to develop guidelines to improve food safety in traditional markets.
Animal-source foods—meat, fish, eggs, and dairy—play an important role globally in ensuring healthy and sustainable diets, according to a review published today in the Journal of Nutrition. In particular, many people suffering from undernutrition in Sub-Saharan Africa and South Asia would benefit from increased consumption of nutrient dense animal-source foods.
Given these complex motivations, as well as the other constraints that consumers on lower incomes often face, what can firms do to meet them? The BMR project undertook a systematic review of existing research and evidence to find out. It revealed a few core areas for focus: product, marketing, and distribution.
We are delighted to announce that in the first New Year’s Honours List of King Charles III, Dr Lawrence Haddad has been made a Companion of the Order of St Michael and St George for "services to International Nutrition, Food and Agriculture".
On the ninth of May, 2002 GAIN was founded with the aim of tackling human suffering caused by malnutrition. Over the past 20 years, GAIN has been working with governments, businesses, and civil society to transform for food systems so that they can deliver more nutritional food for all people, especially the most vulnerable.
Read our eighth story in the series on The Food Crisis: What's Happening, a collection of work on the current events and the impact communities are seeing on a global scale. The Food Crisis is affecting everyone socially, economically and nutritionally. Aster Zewdie, Senior Policy Advisor at GAIN Ethiopia, discusses the wide reaching ripple effect the economic crisis will have on Ethiopia, affecting the most vulnerable in society, and what actions need immediate attention.
For the first time in the history of COP, food systems were put centre stage in the climate negotiations. Different pavilions and events focused on crucial aspects of the complex food systems and climate interactions.
