The objective of the study was to learn about factors that facilitated or limited programme delivery and adherence to DESTA recommendations from the perspective of caregivers.
The objective of the baseline survey was to measure outcome indicators and to describe potential factors that might influence those outcomes other than the project activities. The baseline survey results will be compared to those from an endline survey in the same population to examine the effectiveness of the programme as part of an impact evaluation.
The FACT consists of a manual and 10 practical tools and templates that provides standardised methods for the collection, analysis, and synthesis of data on quality, coverage, and consumption of fortified foods across countries while allowing for adaptations to meet specific country needs and contexts.
A focused ethnographic study (FES) was conducted as part of the programme evaluation for a project aimed at improving the nutrient adequacy of infant and young child diets in three districts of Sofala Province, Mozambique, through the delivery of micronutrient powder (MNP), called “VitaMais”, to children 6–23 months old and behaviour change interventions.
An endline survey was conducted as part of a programme evaluation for a project implemented by the Global Alliance for Improved Nutrition that aimed to improve complementary feeding practices through the delivery of micronutrient powder (MNP) and behaviour change communication activities to children 6–23 months old in three districts of Sofala Province, Mozambique.
A baseline survey was conducted as part of a programme evaluation for a project implemented by the Global Alliance for Improved Nutrition that aimed to improve complementary feeding practices through the delivery of micronutrient powder and behaviour change communication activities to children 6–23 months old in three districts of Sofala Province, Mozambique.
The goal of this study was to develop and test two methods of quantitative dietary assessment that are less technically challenging and less expensive to implement than the standard 24HR dietary recall procedure, but still capable of identifying nutrient gaps with acceptable precision.
This study present findings from a market assessment on the presence and fortification level of vitamin A in all major brands of edible oil and vanaspati sold in Pakistan and potentially exported to Afghanistan. The study was undertaken to inform technical and programmatic decisions to support effective food fortification.
GAIN through its experts have performed an economic impact analysis of Malnutrition in Pakistan. This analysis represents the potential economic impact of an intervention. For this purpose, "coefficients of loss," developed by international experts, evidence-based estimates of health risks and functional deficits associated with iron and folic acid deficiency have been used.
The objective of this study was to examine knowledge, attitudes and perceptions of mothers and fathers of young children, as well as program stakeholders in Vietnam, toward a logo developed for the national fortification program.
