This brief describes a Government of India initiative – the Healthy and Hygienic Food Streets (HHFS) programme that aims to make the country’s street food safer. It shares some of GAIN’s recent contributions to these efforts and provides some implications for national and state governments to consider.
Environmental factors impact human health and nutrition through various pathways, and these impacts can be felt disproportionately by already vulnerable groups like women and children.
Pakistan’s many small- and medium-sized enterprises (SMEs), including the large number
involved in (nutritious) food supply, are held back by lack of access to adequate finance. Actions could be taken by government, private banks, and other finance providers to help resolve this critical capacity constraint.
In the context of the latest national SME policy “2021 SME Policy Pakistan”, and findings from a recent in-country survey executed by Entrepreneurship Development and Advisory Services (EDAS) and supported by GAIN, this brief, focuses on constraints in the market from supply- and demand perspectives facing SMEs. Its two sister briefs have been prepared using the most up-to-date research (conducted over the last 5 years) on ongoing issues faced by Pakistani SMEs, particularly food-related SMEs, to develop policy recommendations.
