Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

    • Who we are
      • Vision and Mission
      • Strategy
      • Core values
      • Policies
    • Malnutrition
      • Definition
      • Quick facts
    • Partnerships
      • All Partners
      • GAIN Nordic Partnership
      • Global Fortification Data Exchange (GFDx)
      • Act4Food Act4Change
      • Zero Hunger Private Sector Pledge
    • Leadership
      • Strategic Management Team and Country Directors
      • Board of Directors
      • Partnership Council
      • Get to know our Executive Director
    • Sustainable Development Goals
    • Donors
      • See current donors
  • Programmes

    Programmes

    • All programmes

      All programmes

      Our programmatic work directly impacts over a billion people worldwide and drives the policy changes we advocate with partners. These programmes aim to transform food systems, ensuring sustainable, healthier diets for everyone especially those most at risk of malnutrition and vulnerability.

      All programmes

      • Food Fortification
        • Nutrient Enriched Crops
      • Thriving Nutrition Enterprise
        • Nutrition Investing
        • Nutrition Impact at Scale
        • Nutrition Enterprise Development
        • SUN Business Network
      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
        • Mainstreaming Nutrition: Improving the Impact of IFAD Investments on Diet Quality
        • Global Diet Quality Project
        • Food Systems Dashboard
        • Initiative on Climate Action and Nutrition (I-CAN)
        • Exemplars of Food Systems Transformation
    • Cross Cutting Themes

      Cross Cutting Themes

      Cross-cutting themes are co-benefits of work that we do with the primary aim of healthier diets for all.

      All Cross Cutting Themes

      • Environment
      • Food Safety
      • Gender
      • Youth
      • Food System Resilience
      • Reaching the Very Poor
    • Key Projects

      Key Projects

      Driving innovative solutions to improve nutrition and build healthier, more resilient food systems.

      Key Projects

      • A1: Transforming Food Systems To Improve Diet Quality and Resilience For The Most Vulnerable
      • Nourishing Food Pathways
      • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Large-Scale Food Fortification
      • DELIVER Nigeria
  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

    • Stories of Impact
    • Nourishing Food Pathways
    • Our response to COVID-19
    • Outcomes
  • Resources

    Resources

    • Publications

      Publications

      Explore a full range of publications and documents related to our work.

      Explore our Publications

      • Reports and Publications
      • Datasets
      • Annual reports
      • Nutrition Connect
    • Multimedia

      Multimedia

      Have a look at our photos, listen to our latest podcast and watch our videos.

      Explore our Multimedia

      • Videos
      • GAIN Interview Cruncher Series
      • Bite the Talk - GAIN Podcast Series
      • Glossary
      • Brand identity
    • Newsroom

      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

      Explore our Newsroom

      • News releases
      • Blogs
      • Statements
      • Speeches
      • Programme and project updates
      • Interviews
      • GAIN in the news
  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
      • Bangladesh
      • Benin
      • Ethiopia
      • India
      • Indonesia
      • Kenya
      • Mozambique
      • Nigeria
      • Pakistan
      • Tanzania
      • Uganda
    • Representative Offices
      • The Netherlands
      • United Kingdom
      • United States of America
    • Headquarter
      • Switzerland
  • Careers
    • Careers at GAIN
    • Open Vacancies
    • FAQ
  • Request for proposal
  • Financials
  • Events
    • All events
    • Campaigns
  • Contact us
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Jack Beans Thrive During El Niño Conditions

Jack Beans Thrive During El Niño Conditions

Jack bean offers Indonesia a practical, climate-resilient crop option at a time when El Niño, drought and rising climate variability are putting farmers, food security and agricultural systems under increasing pressure. Drawing on experiences from drought-prone regions across Indonesia, the blog highlights how jack bean continues to grow, flower and produce when crops such as maize, chili and soybean struggle or fail. Its deep roots, nitrogen-fixing ability, tolerance of poor soils and potential use in foods such as tempeh make it valuable for smallholder resilience, soil health, food diversification and reducing dependence on imported soybeans. The blog argues that Indonesia should give jack bean stronger policy, research, extension and market support as part of its climate adaptation and food security strategies.
The Priority List: which foods have the greatest potential to improve nutrition?

The Priority List: which foods have the greatest potential to improve nutrition?

A new tool helps decision makers do just that. The Priority List uses a holistic food rating system called the Nutritional Value Score to identify the most nutritious foods for programmes and policies. In low- and middle-income countries where GAIN and partners work, every bite counts towards tackling persistent undernutrition and rising rates of diet-related chronic disease.
Strengthening Local Enterprise to Improve Access to Nutritious Food

Strengthening Local Enterprise to Improve Access to Nutritious Food

In Tehene, a remote community near Gurué in central Mozambique, high costs and difficult market access mean families rarely eat animal-source foods such as frozen fish or chicken. To help close this gap, entrepreneur Inocêncio Calado founded Alto Licungo, a cold chain distribution business supported by GAIN’s Improving the Consumption of Animal Source Foods project. Inspired by his late father, Inocêncio is helping transport perishable foods safely across long distances so rural communities can access nutritious foods more regularly.
From sand to solar tent

From sand to solar tent

Moma, Mozambique – When Islova Alberto Aly decided to venture into fish drying, her primary aim was to generate an income to support her children's education. Little did she know that her traditional fish drying methods—spreading fish on the ground by the Mucoroge beach, exposed to sand, dust, sun, and bacteria—would harm her community.
Business Engagement at UNFSS+4: The Experience of GAIN supported MSMEs (Interview with Max)

Business Engagement at UNFSS+4: The Experience of GAIN supported MSMEs (Interview with Max)

The Second United Nations Food Systems Summit Stock take (UNFSS +4) which held 27–29 July 2025 in Addis Ababa, co‑hosted by Ethiopia and Italy – closed with a powerful reaffirmation of political will, partnership, and accountability in support of sustainable, inclusive, and resilient global food systems transformation. It brought together 3,500+ participants, 145+ national delegations and 700+ non-state actors. Participants from governments, civil society, producers, youth, Indigenous Peoples, academia, and the private sector gathered for Plenary sessions, High-level Panels, Ministerial Roundtables, Investment Dialogues, and Stakeholder-led constituencies.
Mozambique: Nourishing rural markets with fresh and safe food supplies

Mozambique: Nourishing rural markets with fresh and safe food supplies

Chimoio, Mozambique – A white Hino truck rattles under its own weight on the bumpy road, while its tires throwing particles of dust from the asphalt in the air from the district of Cantandica, Manica province, central Mozambique.
Mozambique: voice of a displaced entrepreneur in Cabo Delgado

Mozambique: voice of a displaced entrepreneur in Cabo Delgado

Pemba, Mozambique – From the window of his house in Quissanga district, Cabo Delgado, Andrade Vitorino watched helplessly as his poultry farm collapsed due to strong winds and rains caused by cyclone Kenneth in 2019. But since the 2017, it is the armed conflict in Cabo Delgado province that affected his business and various economic activities, as well as the functioning of food systems in the province. “One day, a neighbour shouted that we were under attack, and we all ran away, leaving everything behind. A few days later I heard that everything had been burned down. Houses and everything, including my poultry,” said Andrade. Seated on a plastic chair and turning his back to his house made of clay, in one of Pemba's neighbourhoods, where he is starting new life he says, “I didn't have time to take anything. Just my documents. My house, my aviary and my dreams were left behind.”
Promoting Breastfeeding for Healthy Planet

Promoting Breastfeeding for Healthy Planet

Breastfeeding not only contributes to positive nutrition and health outcomes, but also to environmental sustainability by significantly reducing the environmental footprint associated with the production, packaging, distribution and consumption of infant formula. The environmental benefits of breastfeeding are multi-faceted.
Mozambique Fact Sheet-WHA Global Nutrition Target

Mozambique Fact Sheet-WHA Global Nutrition Target

- 16/05/2025

WHA Global Nutrition Stunting Target 2012-2025 Achieve a 40% reduction in the number of children under-5 who are stunted WHA Global Nutrition Overweight Target 2012-2025 Ensure that there is no increase in childhood overweight
NutriBike: Fresher. Faster. Further. How women find hope in NutriBaik?

How women find hope in NutriBaik?

Previously, we showed how NutriBaik is changing lives through this story. Today, we talk to Ancha Monequete on why she “finds hope in NutriBaik”. Here we see how, through women the NutriBaik, women are playing their part in the functioning of food systems.

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