Reducing Salt Consumption for a Healthier Indonesia
Indonesia is confronting a pressing public health challenge that extends beyond diet: the impact of non- communicable diseases (NCDs) driven by lifestyle factors, including high sodium intake. This issue is particularly concerning as many NCDs, such as hypertension and cardiovascular disease, are preventable yet contribute significantly to the country’s morbidity and mortality rates. For instance, Indonesia’s stroke burden remains substantial, with a Disability- Adjusted Life Years (DALYs) rate of 3,809 per 100,000 people in 2021,1 one of the highest in Southeast Asia, reflecting the urgent need for targeted public health interventions.
Strengthening Food Rescue Efforts in Indonesia: A Pathway to Sustainable Food Security
This brief explains some key findings and recommendations from a recent roadmap report on FLW reduction produced by the Ministry of National Development Planning (BAPPENAS), with key partnerships from the Global Alliance for Improved Nutrition (GAIN). It highlights the crucial role of coordinated efforts in achieving the desired reduction in FLW and thereby mitigating its environmental and economic impacts.
Leading the Change: GAIN at the Forefront of Indonesia's Green Economy Expo
GAIN Indonesia was at the forefront of Green Economy Expo held by The National Development Planning Agency (BAPPENAS) on July 3-5 in Jakarta. This year’s theme was “Advancing Technology, Innovation, and Circularity”. The event brought to the forefront discussions on sustainable development and the implementation of circular economy principles throughout Indonesia.
Enhancing Online Review Integrity to Protect Consumers in Indonesia
In a world where digital footprints deeply influence consumer behaviour, the integrity of online reviews is paramount. Recognising the challenges and opportunities presented by user-generated content (UGC), the Center for Indonesian Policy Studies (CIPS), supported by the Global Alliance for Improved Nutrition (GAIN), hosted a webinar in February 2024 focused on the implications of UGC for consumer protection in Indonesia. Complementing this discussion, a detailed policy paper, "Understanding the Landscape of Online Reviews in Indonesia from the Perspectives of Platforms and Consumers", has been launched to provide comprehensive analysis and actionable recommendations.
Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System
Micronutrient malnutrition remains a significant challenge in Indonesia, particularly among impoverished populations who struggle to afford and access nutrient-rich foods. Iron deficiency anemia is especially concerning, affecting 48.9% of pregnant women and 38.5% of children across the country. To address these gaps, the Ministry of Health, in collaboration with the Global Alliance for Improved Nutrition (GAIN), conducted a comprehensive Micronutrient Gap Assessment (MGA). This assessment aimed to evaluate micronutrient intake levels among Indonesians and identify the potential benefits of rice fortification in meeting recommended dietary requirements.
Coordinating National And Sub-National Action For Food Systems Transformation
As countries develop their National Pathways for food systems transformation, one emerging need is to ensure policies land at different levels. A truly effective ‘national’ policy must span all sub-national areas.
Unlocking the Power of Fish: A Tasty Solution to Combat Malnutrition
Nutrients found in fish are very important for human diets. Unfortunately, there is too much waste loss from fish production.
The Economic Times Asian Business Leaders Conclave
Online webinar, Bangladesh
GAIN's Executive Director, Lawrence Haddad will feature in a panel discussion: "In Conversation: Averting a Hunger Catastrophe: Ensuring Food & Nutrition Security by 2030" with Simon George, President of Cargill South Asia and Session Chair: Basanta Kumar Kar, former Country Director of GAIN Bangladesh and fondly known as the Nutrition Man of India