Ibnu Budiman
Environment Manager
Indonesia
Small Fish Restocking Guideline
Supporting healthier communities and more resilient food systems through practical guidance on small fish restocking initiatives.
Overview
This practical guideline provides step-by-step technical guidance for implementing small fish restocking initiatives to improve nutrition, strengthen local food systems, and support sustainable fisheries. It outlines key considerations—from species selection and habitat suitability to community engagement, monitoring, and long-term management—ensuring that restocking efforts are both ecologically sound and socially inclusive. Designed for practitioners, local governments, and development partners, this resource supports evidence-based action to enhance access to nutrient-rich aquatic foods while maintaining ecosystem balance. This guideline was developed based on studies on effectiveness of several restocking models.
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