Food System Resilience

At GAIN, we view the resilience of food systems as the cornerstone to ensure access to nutritious and sustainable diets for all, especially for the most vulnerable.

Definition of food system resilience in GAIN

At GAIN, we view the resilience of food systems as the cornerstone to ensure access to nutritious and sustainable diets for all, especially for the most vulnerable. Food system resilience is the capacity of these systems to withstand shocks and stresses, maintain essential functions, adapt or transform sustainably, while preserving food security and nutrition for current and future generations.

Our Commitment in the GAIN Strategy 2022 – 2027

Systems as a high priority. Our goal is to strengthen resilience by focusing on strategies and actions that enhance the adaptability and responsiveness of food systems in the face of a changing world. This commitment ensures food security and nutrition even in the face of adversity.

connection to nutrition

What is the connection to nutrition, food systems, and policy pathways?

Resilient food systems play a significant role in ensuring the availability and accessibility of nutritious food, safeguarding against food insecurity and malnutrition, especially during crises. The connection between the resilience of food systems, nutrition, and policy pathways is profound and multifaceted.
Public policies are essential in reinforcing the resilience of the food system by promoting sustainable agriculture, investing in disaster-resistant infrastructure, and creating safety nets for vulnerable populations. These policies create an environment that supports both food security and nutrition. Recognizing this interconnection is crucial for a holistic approach to food systems, aligned with international agendas such as the Sustainable Development Goals.

Our approach - how do we operate?

The GAIN Food System Resilience Strategy is built around three pillars: Programs, Advocacy, and Operations.

At GAIN, we recognize that resilience is the foundation for ensuring that food systems can withstand shocks and stresses while continuing to provide nutritious and sustainable diets. We believe in promoting resilience at various levels within food systems:

Programmatic Interventions - Building Resilience from the Ground Up

Our programmatic interventions prioritize strengthening the resilience of food systems. This involves:

  • Enhancing the resilience of small-scale producers, processors, and distributors by equipping them with tools, knowledge, and resources to withstand challenges such as climate variability, conflicts, and economic shocks.
  • Investing in resilient food production, processing, and distribution practices that promote sustainable agricultural methods, efficient resource management, and long-term sustainability.
  • Encouraging smart food production in response to shocks that adapt to changing environmental, social, economic, and political conditions while simultaneously minimizing negative impacts on food systems.
  • Developing resilient food market infrastructures and supply chains that ensure the uninterrupted flow of nutritious food to consumers, especially during times of crisis.

Our advocacy efforts aim to influence policies that enhance the resilience of food systems. We work to:

  • Promote policies that support the development of resilient food system infrastructures, including transportation, storage, and market facilities.
  • Advocate for investments in disaster-resistant infrastructure to safeguard food systems from natural disasters and climate-related events.
  • Collaborate with governments to establish safety nets that improve the resilience of vulnerable populations, ensuring their access to nutritious food even in challenging circumstances.
  • Encourage the development of regulations and standards that prioritize food safety and quality, ultimately increasing the resilience of the food supply chain.

In our own operations, we strive to set an example of resilience by:

  • Measuring our carbon footprint and actively working to reduce it, aligning with global efforts to combat climate change.
  • Implementing a travel policy that not only reduces carbon emissions but also ensures the continuity of activities in a changing world.
  • Building an internal culture of resilience, where our team members have the ability to adapt to evolving circumstances and promote positive changes.

By incorporating resilience into every facet of our approach, from program implementation to policy advocacy and internal operations, we aim to strengthen food systems against the challenges of a dynamic and uncertain world.

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Youth

The Global Alliance for Improved Nutrition (GAIN) considers the specific needs and capacities of youth to foster their holistic development, empower them as agents of change, and contribute to building healthier and more sustainable food systems.

Definition of youth at GAIN

The Global Alliance for Improved Nutrition (GAIN) considers the specific needs and capacities of youth to foster their holistic development, empower them as agents of change, and contribute to building healthier and more sustainable food systems. GAIN typically categorizes youth into three profiles based on their roles and age groups:

  • Consumers (Ages 10-19): Interventions targeting this group focus on promoting healthy eating habits, nutrition education, and access to nutritious foods.
  • Changemakers (Ages 18-24): GAIN supports young changemakers by providing them with opportunities for advocacy and leadership development in the food systems domain.
  • Youth Working in Food Systems (Ages 18-30): For youth already or wanting to work in food systems, GAIN offers support to enhance their skills, livelihoods, and contributions to sustainable food production and distribution.

GAIN follows a positive youth development approach, which emphasizes providing opportunities for skill-building, fostering positive relationships and contribution to society. GAIN adopts youth-led and participatory approaches ensuring that youth perspectives are considered and that interventions are tailored to meet their specific needs.

 

What is the link to nutrition, food systems and policy pathways?

What is the link to nutrition, food systems and policy pathways?

Youth are both consumers and contributors to food systems. Younger youth or adolescents are at a critical stage of growth and development and their nutritional needs are unique. Adequate nutrition during adolescence can have long-lasting effects on their health and well-being throughout their lifespans. Youth are engaged across the food system from sustainable agriculture and food production to actively participating in finding solutions to food systems challenges and driving positive change.  
Governments and policymakers have a responsibility to create environments that support healthy eating, ensure food security, and promote opportunities for youth engagement and employment in the food system. Engaging youth in the policymaking process, advocating for youth-friendly policies, and promoting youth leadership and participation in decision-making can lead to more inclusive and effective policies that address the needs and priorities of young people.

Our Approach - How Do We Act On This?

    GAIN’s youth work is housed in the Children and Young People theme of the Empowering Food Systems Actors Programme which supports projects the directly target and benefit youth in Bangladesh, Indonesia, Mozambique, Pakistan and Tanzania. Through the Nourishing Food Pathways portfolio GAIN is seeking to ensuring youth voices are included in food system pathway development and implementation. GAIN supports the ACT4FOOD youth movement. The Transform Nutrition and Okhokelamo Ni Solha projects are engaging adolescent girls in the Jogo das Heroínas (Heroines’ games) to improve nutrition outcomes. The Food Investigator Game was an idea from a group of junior high school students and was brought to life by GAIN to help adolescents better understand food labels.

      Beyond the Children and Young People theme, GAIN supports staff to integrate youth-focused activities across its programmatic portfolio. This includes:

      • Technical assistance on youth engagement and co-creation practices by providing guidance, support, and resources to staff and projects seeking to effectively involve young people in decision-making processes, program design, and implementation.
      • Promoting and enhancing safeguarding measures and best practice to ensure the safety of youth and to prevent harm across GAIN's activities.
      • Standardised KPIs and Metrics on youth reach and participation to ensure all projects are measuring the impact and effectiveness of their work on youth.

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      Children and Young People

      GAIN works to shape food systems that better protect and cater to the needs of children and young people as they evolve and grow by innovating and scaling a range of age specific solutions.

      GAIN emphasises involving various stakeholders, including children, young people and their communities, in decision-making processes throughout the project cycle, creating solutions that are more sustainable, relevant, and effective for their specific needs.

      GAIN began working on adolescent nutrition in 2017 and has expanded its work to take a broader food systems approach. Our programming is adapted according to children and young people’s ages and Interests, and interaction with the food system and is themed around three areas:

      .

      Consumers

      GAIN uses activity-based nutrition and food education to support families with infants and young children and adolescents (age 10-19 years) to learn more about food and make healthier food choices.

      Changemakers

      GAIN's Youth Leadership Programme strives to create a common space for young people (aged 18-24) to learn, collaborate and act to create healthier, just, and more sustainable nutritious food systems through youth-led campaigns.

      Entrepreneurs and Workers

      GAIN supports SMEs to increase their capacity to safely produce and sell nutritious foods for children, and young people to develop entrepreneurship and employment skills.

      • Global
      • Bangladesh
      • Indonesia
      • Mozambique
      • Pakistan
      • Tanzania

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      Food Systems Governance

      Food Systems need to be intentionally governed for sustainable transformation (Herens et al., 2022). A 'whole of society' approach guided by good governance principles, evidence, best practices and the promotion of agency is essential for accelerated, locally owned, contextual, coherent and sustained food systems transformation (Trevenen-Jones et al., in publication, 2024).

      Food systems transformation requires multiple food systems actors - across levels of government, sectors, and communities - are heard and participate as change agents. This enables the necessary conditions in which livelihoods and access to a diversity of safe and nutritious foods for all can be advanced.

      In an increasingly urban world, cities with their mandates and governance tools are active sites of food systems transformation. City government administrations and the multiple actors that routinely engage with food systems have the capacity to pull and push change, influence national and global agenda, and implement context specific food system and nutrition policies and pathways alongside localised sustainable development goals.

      Beyond city boundaries, the surrounding peri-urban areas, along with their connections to secondary cities, both formal and informal food sectors, infrastructure, rural communities, and broader regions, are acknowledged as cornerstones for rapid, significant, and sustainable transformations in food systems. (HLPE-CFS., V0 UPU report in review, 2024). This space for change has the potential for multiple co-benefits including access to affordable and healthy diets, biodiverse ecosystems, climate change, land and freshwater use (FAO et al., 2023; Rockstrom et al., 2023).

      GAIN works together with multiple local, national and global actors to re-shape food systems with attention to context, inclusion, equitability, innovation and scaling. Design thinking and 'whole of society' participation are key principles with particular emphasis on evidence, local agency, gender transformation and engagement of those most vulnerable to malnutrition e.g. low income communities and those who live, lead and shop in informal (traditional) food markets.

      Examples of our work and resources: Food Action Cities platform; Markets and Local Government Policy Option Toolkits; Transforming Urban and Rural Food Systems (TURFS); Nourishing Food Pathways (workstream 2. governance, markets and women).

      • Bangladesh
      • Indonesia
      • Kenya
      • Mozambique
      • Pakistan
      • Tanzania

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      CASCADE

      CASCADE(CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)' is a multi-country project implemented by a consortium led by CARE with GAIN, both organisations with long-standing experience in addressing malnutrition at the community and household levels and advocating for greater government engagement for sustainable food systems.

      CASCADE leverages CARE’s and GAIN's experience and expertise in systems strengthening and food systems transformation to achieve its main objectives:

      1. Increase access to and consumption of healthy diets among household members in six project countries, particularly women of reproductive age and children,
      2. Increase  resilience  to  economic-  and  climate change-related shocks and stresses of household members in the six project countries, particularly women of reproductive age and children.

      The five-year,  60 million EUR award from the Dutch Ministry of Foreign Affairs is implemented between 2022-2026. CASCADE engages in collaborative efforts with government bodies, private service providers, and communities around five domains

      • Domain 1 – Strengthened Policy Implementation
      • Domain 2 – Supportive Private Service
      • Domain 3 – Strengthened Community Structures
      • Domain 4 – Women's Empowerment / Gender Transformation
      • Domain 5 – Strengthened Coordination among Food System Actors and Processes

      CASCADE employs multiple advocacy strategies, from sub-national to national and global level, to strengthen policy implementation of nutrition related policies. It draws on CARE’s and GAIN’s approaches, focusing on social accountability, good governance, health system’s strengthening, multisectoral coordination, resource mobilisation, private sector engagement and climate-resilient agricultural practices.

      It also strengthens community structures through community mobilisation and civil society engagement for collective pressure for changes in the food system and collaborates with the Scaling Up Nutrition (SUN) networks across the six countries to address malnutrition. Gender, social norm transformation and behaviour change are cross cutting strategies, both an essential goal and a means to magnify impact.

       

       

      • Benin
      • Nigeria
      • Ethiopia
      • Kenya
      • Uganda
      • Mozambique

      Partners

      Food Systems Countdown Initiative

      Food systems are a foundation of human and planetary well-being and central to achieving the Sustainable Development Goals. Yet they also contribute to ill health, inequity, environmental degradation, and greenhouse gas emissions. These challenges demand urgent food systems transformation. Such a transformation requires understanding the status of food systems across their diverse functions.

      The Food Systems Countdown Initiative (“the Countdown”) aims to enable this understanding by monitoring the state of food systems transformation through relevant data.  The Countdown is an interdisciplinary collaboration of scientists that emerged from the 2021 United Nations Food Systems Summit. It seeks to provide food system actors and stakeholders (e.g., civil society, governments, and international organisations) with actionable evidence to make decisions that can bring about food system transformation.
      Over a two-year process, the Countdown collaborators developed a framework to monitor food systems across five themes: (1) diets, nutrition, and health; (2) environment, natural resources, and production; (3) livelihoods, poverty, and equity; (4) governance; and (5) resilience. The Countdown then used a rigorous, multistakeholder process to arrive at indicators to monitor change across these five themes. The first annual Countdown paper and report, showcasing these indicators, were released in December 2023. They depict the current state of national food systems, providing a baseline that can be used to guide priorities for investment, research, and policymaking and assess future progress.

      The Countdown data and framework have several potential uses:

      Monitoring

      Global monitoring of food systems

      The baseline data provide a starting point for global monitoring of food systems and serve as inputs for considering what changes in indicator values are achievable, along which time frames.

      Tracking

      Tracking of UNFSS commitments

      The five Countdown themes map closely to the national food system transformation pathways from the UNFSS process, so they can facilitate harmonized monitoring of these pathways across countries, supporting priority setting and tracking of UNFSS commitments.

      Monitoring

      Development of national monitoring systems

      While this indicator framework is intended for global monitoring of food systems transformation, it offers a menu of indicators relevant to the design of policies and actions at the country level. It can thus be used as a point of reference for developing national monitoring systems adapted to country needs.

      Going forward, the Countdown will provide annual analysis to inform priorities and actions in the policy sphere, for the private sector, and for the development community. In this way, it supports the transformation of food systems, so they become equitable, sustainable, and resilient and positively contribute to achieving the 2030 SDGs and other global goals.

      Partners

      TODO

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      Food Systems Dashboard

      The Food Systems Dashboard (FSD) is the first tool that brings together country-level and subnational data across all components of food systems and provides deeper analysis and guidance on how to use this data in meaningful ways.

      The FSD is organized around three main pillars: Describe, Diagnose, and Decide

      DESCRIBE

      The FSD brings together extant data for around 300 indicators to give users a complete view of food systems, including their drivers, components, and outcomes. These indicators come from over 40 sources, both public and private, including United Nations agencies, the World Bank, the Consultative Group for International Agriculture Research (CGIAR), Euromonitor International, and cross-country project-based datasets. The FSD is continually being updated to include new indicators, growing from around 140 indicators when first launched in 2020 to around 300 today.

       

      DIAGNOSE

      On the Country Profiles, a country’s performance is assessed for 39 diagnostic indicators that span food supply chains, food environments, nutrition and health outcomes, and environmental outcomes. For each indicator, countries are considered to be in the green, yellow (indicating a potential challenge area), or red (indicating a likely challenge area).

       

      DECIDE

      The FSD includes 87 polices and actions aimed at improving diets, nutrition, and environmental sustainability. Stakeholders can explore and prioritise these actions based on the needs of their food systems.

       

       

      The Country Dashboards

      challenges, and decide on actions at the national level, having subnational data is key for decision making and food systems transformation. To meet this need, the FSD is working closely with partners to create Country Dashboards, which enable viewing data across subnational regions within a country—like states or districts—and provide similar visualisations and diagnostics as the Global FSD. The first Country Dashboards are being created in Bangladesh, Indonesia, Kenya, Nigeria, Mozambique, and Pakistan, covering almost one billion people.

      • Bangladesh
      • Indonesia
      • Kenya
      • Nigeria
      • Mozambique
      • Pakistan
      resources

      Resources

      All of the FSD’s resources (publications and reports, webinars and interviews, testimonial videos, etc) can be found on the FSD Resources Page.

      Visit FSD Resources Page

      Donors

      We would like to thank the following organizations that have provided support

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      Global Diet Quality Project

      The Global Diet Quality Project aims to establish the architecture and data necessary for monitoring diet quality on a global scale.

      The project has developed a reliable and feasible method for data collection, along with a suite of diet quality indicators that encompass both nutrient adequacy and the prevention of non-communicable diseases (NCDs). As of 2024, it has adapted and translated its 5-minute questionnaire, the Diet Quality Questionnaire (DQQ), for use in over 120 countries and has collected nationally representative data in 85 countries across all continents, representing 85% of the global population. The Global Diet Quality Project is a partnership between Gallup, Harvard University, and GAIN.

      Motivation and Aims

      This project aims to collect dietary quality data in the general adult population across countries worldwide, and to provide the tools for valid and feasible diet quality monitoring within countries. The project enables the collection of consistent, comparable dietary data across countries for the first time.

      All data are collected in the Gallup World Poll. The DQQ was administered in national probability-based samples of civilian, non-institutionalized individuals of any gender, aged 15 and older. Data collection occurred either using face-to-face or telephone surveys. Country-specific details of data collection can be found here. The Gallup World Poll is the only survey in the world that covers more than 98% of the world's adult population through annual, nationally representative surveys with comparable metrics across countries.

      Partners

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      Project Coordinator, Policy and Private Sector-CASCADE - SYS-1170

      Location
      Kampala, Uganda
      Contract Type
      Fixed Term
      Duration
      Other

      Initiative on Climate Action and Nutrition (I‑CAN)

      I‑CAN aims to catalyse climate action for nutrition benefits, and nutrition action for climate benefits

      About the programme:

      In 2022, GAIN began to implement a new generation of large projects targeting the entire value chain for selected nutrient-dense foods.

      I-CAN was launched in 2022 during COP27 by the Presidency of Egypt, and is co-chaired by Egypt and GAIN, with core partners including WHO, FAO and the SUN movement. I-CAN gained significant attention in 2023, being featured at various high-level international events and mentioned by the Director-Generals of both WHO and FAO during COP28 in Dubai. In 2024, I-CAN will focus on providing national-level support to country governments.

      Five Pillars of Action to Unlock the Potential of I-CAN in 2024:

      1. Strengthening National Policies and Plans: I-CAN will focus on delivering targeted and tailored support at the country level, complementing national policies, plans and strategies. Examples of this include working with governments to integrate more nutrition considerations into Nationally Determined Contributions (NDCs) or integrating more climate considerations into national nutrition plans.
      2. Building a Strong Alliance: I-CAN aims to advance joint actions across countries and regions, connecting countries who are leaders in this space. We will support in building and executing multi-year engagement strategies with the UNFCCC (United Nations Framework Convention on Climate Change) process.
      3. Improving Data on Integrated Action: As shown from the I-CAN 2023 baseline report, data and evidence on integrated climate and nutrition action is currently lacking. I-CAN will help drive research and monitoring efforts in this area, tracking progress to 2030 and beyond.
      4. Mobilising Finance and the Private Sector: Financing is lagging behind policy, with private sector integration being one of the lowest performing areas in the space. I-CAN will work to unlock joint financing for climate and nutrition from Development Finance Institutions and private sector actors.
      5. Becoming the ‘Go-To’ Place for Amplifying Efforts: I-CAN's ambition is to become the top platform for promoting, connecting, and advancing all efforts to improve climate and nutrition action.

       

      Resources

      Please click here to read the key findings and full pdf of the I-CAN 2023 baseline report, which highlights the current state of integration between climate change and nutrition across a range of indicators, including in action, data and evidence, policies, and investments.

      The Executive Summary of the I-CAN baseline report is available also in French, Spanish and Arabic.

      Other Resources

       

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