Mozambique

Assessment of consumption monitoring systems fortified and nutritious foods in the East, Central and Southern Africa (ECSA) region

This report presents the results of that assessment and proposes a Consumption Monitoring and Surveillance Framework consisting of the various processes, phases, components, and domains that provide an enabling environment for this to happen.

Methods to measure the food environment and a reflection on good practices for engaging the private sector

The following report provides a consolidation of the findings, their implications for the achievements of the Marketplace program to date, and a series of recommendations to strengthen the design and potential for impact of the Marketplace moving forward.

Market and consumer evaluation of the marketplace for nutritious foods program: a case study approach

This report covers the mapping of the distribution, value chain and reach analysis of Alves and includes inputs taken from observations on local markets and at local stores, price checks and interviews done with participants at all levels of the meat processing production and distribution value chain. 

Marketplace for nutritious foods program: value chain and reach analysis – Vegman case study

This case study assesses the extent to which GAIN’s inputs to Vegman, a vegetable and fruit producer in Chimoio, Manica Provice, Mozambique via the Marketplace for Nutritious Foods program have helped improve availability, affordability, ease of access, convenience and desirability of nutritious food products in local food markets.

Performance-Based Financing Empowers Health Workers

Performance-based financing (PBF) directed at healthcare providers has shown potential to improve quantity and quality of maternal and child health services. This study implemented a longitudinal-controlled proof-of-concept PBF intervention at health facilities and with community-based associations focused on preventing vertical transmission of HIV (PVT) in rural Mozambique.

Child growth: a new map of Africa

Osgood-Zimmerman and colleagues just published an article in Nature that, for the first time, provides high-resolution maps of child growth failure (stunting, wasting, and underweight) across Africa. They mapped data from over 1 million children from 51 countries at a 5×5 km resolution as well as at the largest administrative subdivision from 2000 to 2015.

GAIN and AGRA to partner for food and nutrition security

GAIN and the Alliance for a Green Revolution in Africa (AGRA) are to team up to work to advance their shared vision of creating sustainable food systems in Africa. GAIN Executive Director, Lawrence Haddad and AGRA President, Dr Agnes Kalibata signed the Memorandum of Understanding paving the way for the partnership at the World Economic Forum in Davos.

Analysing the nutrition landscape of fourteen countries

A new report on the multiple causes of malnutrition in 14 countries will support programs to provide health, nutrition and agricultural messages to millions of people through their cellphones. The Summary report: 14-Country Nutrition Landscape Analyses published by the Global Alliance for Improved Nutrition (GAIN) and the GSMA Foundation is a comprehensive mapping of the basic and immediate causes of malnutrition.

Promoting optimal infant feeding practices and effective use of complementary foods for infants: delivery lessons

This paper examines lessons learned on how to drive consumer awareness, and to ensure uptake and compliant use of product solutions in the context of the Maternal, Infant and Young Child Nutrition programmes.