- 09/10/2019
GAIN works on supply and demand, as well as on changing incentives, rules and regulations to encourage production and consumption of nutritious and safe foods. We seek to understand and tackle barriers faced by small enterprises working to boost availability, affordability, desirability, and convenience of nutritious foods like eggs, especially for people on low-incomes.
- 09/10/2019
This factsheet highlights the vastly different levels of egg supply seen across African regions, selected African countries, and selected high-income countries. It discusses why eggs remain scarce and expensive in many low-income settings, including across much of Western, Eastern, and Middle Africa.
Today is the United Nations International Youth Day, a day that recognises and celebrates the role that young people play in enhancing our global society. Young people have never been more vocal about their expectations of their leaders and the future they want to secure for themselves and the next generation.
A market assessment was conducted in Mozambique in 2015 across eight market hubs strategically selected in different regions of the country. These results help propose a plan for effective monitoring of fortified foods on the market.
A focused ethnographic study (FES) was conducted as part of the programme evaluation for a project aimed at improving the nutrient adequacy of infant and young child diets in three districts of Sofala Province, Mozambique, through the delivery of micronutrient powder (MNP), called “VitaMais”, to children 6–23 months old and behaviour change interventions.
An endline survey was conducted as part of a programme evaluation for a project implemented by the Global Alliance for Improved Nutrition that aimed to improve complementary feeding practices through the delivery of micronutrient powder (MNP) and behaviour change communication activities to children 6–23 months old in three districts of Sofala Province, Mozambique.
A baseline survey was conducted as part of a programme evaluation for a project implemented by the Global Alliance for Improved Nutrition that aimed to improve complementary feeding practices through the delivery of micronutrient powder and behaviour change communication activities to children 6–23 months old in three districts of Sofala Province, Mozambique.
- 10/01/2018
Micronutrient powders (MNP) are recommended by the World Health Organization as an effective intervention to address anaemia in children. A formative process evaluation was conducted to assess the viability of a model using free vouchers in two districts of Mozambique to deliver MNP and motivate adherence to recommendations regarding its use.
