Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

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  • Impact

    Impact

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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      • Empowering Food Systems Actors
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        • Children and Young People
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      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
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    • Cross Cutting Themes

      All Cross Cutting Themes

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      Publications

      Explore a full range of publications and documents related to our work.

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      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

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      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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    • Campaigns

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        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
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Affordability of nutritious foods for complementary feeding

Affordability of nutritious foods for complementary feeding

These briefs are part of a series on affordability of nutritious foods for complementary feeding by GAIN and UNICEF conducted in selected countries in Eastern and Southern Africa and South Asia as part of the UNICEF-BMGF Regional Initiatives for Sustained Improvements in Nutrition and Growth (RISING).
Comprehensive Nutrient Gap Assessment (CONGA): Micronutrient gaps during the complementary feeding period

Comprehensive Nutrient Gap Assessment (CONGA): Micronutrient gaps during the complementary feeding period

These briefs are part of a series on complementary feeding gaps by GAIN and UNICEF conducted in selected countries in Eastern and Southern Africa and South Asia as part of the UNICEF-BMGF Regional Initiatives for Sustained Improvements in Nutrition and Growth (RISING).
Find out how GAIN is doing in the 2021 GH5050 report

Find out how GAIN is doing in the 2021 GH5050 report

The Global Health 5050 initiative is both daunting and impressive. Daunting because each year, the bar is raised for organisations trying to advance gender equity, whether it is about definitions and language or about turning words into action; and impressive because each year, more organisations want to take part, to benchmark themselves and to gain insights about how to do better in their programmes and in their operations.  
Practical guidance to keep markets open and safe

Practical guidance to keep markets open and safe

Markets are central to any community: a place where people buy their food and other essential products, but markets are places where the COVID-19 virus can spread quickly. GAIN launched a unique initiative a communications toolkit that provides practical guidance to keep markets safe thanks to communication tools with tips tailored to customers, vendors and market authorities.
GAIN Interview Cruncher: Women entrepreneurs in food systems

GAIN Interview Cruncher: Women entrepreneurs in food systems

18 March 2021  Online Webinar, Global

With food systems being disrupted, economies collapsing and work, particularly that in the informal sector, disappearing what role can women leaders play in this field? In this session, viewers will meet some women, movers and shakers in the field of malnutrition and food systems. Namely as active contributors to SMEs.
Food Safety Education, Training, and Technology Interventions in Africa and Asia: A Review

Food Safety Education, Training, and Technology Interventions in Africa and Asia: A Review

This review describes recent food safety interventions focused on traditional market settings and consumers who buy food there. Data was extracted from 19 and 23 articles from Asian and African countries, respectively.
Funding nutritious food innovations - a how-to guide to approaching funders

Funding nutritious food innovations - a how-to guide to approaching funders

When funds are needed to support your organisation - either as an MSME or NGO - a clear, structured and effective approach is necessary. The goal of this guide is to help actors involved in securing funding to understand the process and to access tools that can be used during the different stages to secure funding.
Verifying laboratory performance and quality control in the context of micronutrient testing of fortified food - A guidance document

Verifying laboratory performance and quality control in the context of micronutrient testing of fortified food - A guidance document

This Guidance Document describes the various elements of quality management (QM) and quality control (QC) required in a laboratory setting. Many qualitative elements are required to analyse the various chemical parameters in food samples, particularly for micronutrient testing and for testing food safety and food quality substances.
Unleashing the Full Power of Large-Scale Food Fortification: A Renewed Commitment

Unleashing the Full Power of Large-Scale Food Fortification: A Renewed Commitment

18 November 2021  Online Webinar, Global

Nutrition for Growth (N4G) is a global pledging moment to drive greater action toward ending malnutrition and helping to ensure everyone, everywhere can reach their full potential. This webinar will aim to catalyse government, donor, private sector commitments toward the Summit. 
Tackling malnutrition through the food system - the role of industrial fortification and biofortification

Tackling malnutrition through the food system - the role of industrial fortification and biofortification

29 September 2021  Online Webinar, Global

2021 represents a pivotal year to invigorate interest, awareness and investment in Large-Scale Food Fortification (LSFF) and biofortification. UN Secretary-General António Guterres will convene a Food Systems Summit as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030.

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