GAIN celebrates innovative MRS award for our Global Diet Quality Project
GAIN announce that the Global Diet Quality Project (GDQP) has been honored with the prestigious Best International Research Award 2023 by the UK's Market Research Society.
In a world of rising conflict, we must cultivate the fields to grow peace
As thousands congregate in Iowa for the 2023 Borlaug Dialogue to search for ways to end global hunger and celebrate this year’s World Food Prize Laureate, his words ring truer than ever.
Empowering Communities through Sustainable Dairy Enterprises
Identifying a business opportunity, three graduates from Sokoine University of Agriculture, started a milk company called Shambani Graduate Enterprises in 2003.
Reaching Lower-Income Consumers with Nutritious Foods: Cutting Ingredient Costs by using Lower-cost Alternatives
Companies entering the lower-income consumer market often adapt existing products to meet lower-income consumers’ needs—in particular, redesigning the product to improve affordability. One way to do this is to simply replace more expensive ingredients with cheaper alternatives, or omit certain ingredients altogether.
Innovative Financing - Creative New Ways to Fund Improved Nutrition
Good nutrition has a hugely positive impact on health and other social goals, like educational attainment and work productivity – but the sector remains under-financed relative to its potential. How can we change this?
Partnerships for systemic change - Practical approaches in food systems
Online, Global
On 22 June 2023 (Thursday, 9.00 to 10.30 AM EST/2.00 to 3.30 PM BST) Nutrition Connect and IFSS Portal, and Glocolearning, will host a 90-minute virtual workshop to highlight the central role of partnerships in ushering systemic change, by exemplifying practical approaches in food systems.
Interview Cruncher - Beyond Compliance: Food Safety Standards Save Lives
Join us for an in-depth discussion of the critical role that food standards play in ensuring food safety beyond basic compliance. This year’s theme is Food standards save lives.
Food standards save lives
Online Webinar, Global
On 7 June, World Food Safety Day, FAO and WHO will host a hybrid high-level event where participants can learn how food safety standards contribute to saving lives. The event will expand on this year’s theme for World Food Safety Day, "Food standards save lives".
B20 - Global Dialogue on Food Systems Transformation
- , India
The Global Dialogue on Food Systems Transformation is being held on April 20-21, 2023, with the objective of engaging industry stakeholders in G20 countries to shape the future of food systems and showcasing implementation models for food system transformation.