- 14/09/2026
Mozambique faces interconnected climate and nutrition challenges. Recurrent droughts, floods, cyclones, and
extreme rainfall disrupt agricultural production, livelihoods, markets, water and sanitation systems, and
health services, with important consequences for food security and nutrition. These hazards are particularly
significant because many households depend on climate sensitive agriculture for food and income. This assessment
examines how Mozambique’s national policies and institutional landscape frame the connection between
climate and nutrition .
- 11/09/2026
This case study looks at Telangana Foods and what its long-running centralised Take Home Ration model can offer for nutrition, social protection and food systems learning.
- 04/09/2026
Large-scale food fortification (LSFF) is widely implemented to reduce micronutrient deficiencies at the population level. LSFF programmes involve an array of decision-makers and actors across the value chain. Understanding how gender norms, roles, decision- making power, and consumption patterns shape participation across the LSFF value chain can help identify opportunities to improve programme effectiveness, equity, and sustainability.
- 04/09/2026
Successful implementation of workforce nutrition programmes relies on gaining employer commitment; without it, activities cannot be adopted or sustained. Prior to the implementation of workforce nutrition programmes, employers must thus be brought on board with the approach. This paper draws on primary data from GAIN programme teams in
Bangladesh, Ethiopia, India, and Uganda to analyse the strategies and processes used to gain this employer buy-in, including which strategies were effective, what challenges arose, and the underlying reasons.
Across Africa, agricultural production has grown steadily over the past few decades. Much of the continent’s yields from its food systems is strong. However, this growth has not converged on the plates of Africans into healthy diets. Millions of households still cannot access safe, affordable and nutritious food. There is a significant gap in what Africa grows and how Africa eats. With a renewed agenda to close this gap, the Global Alliance for Improved Nutrition (GAIN) and the AGRA, on the sidelines of The Africa Food Systems Forum (AFSF), signed an LoI to make healthier diets more accessible, affordable, desirable and from more sustainable sources for all Africans.
Embedding Workforce Nutrition into industrial settings can help workplaces move beyond simply providing meals towards creating healthier food environments.
Drawing on a collaborative pilot in Hattar Industrial Estate, Pakistan, this blog explores how nutrition education, employer engagement and locally produced healthier snacks can support employee wellbeing.
GAIN’s membership in the Better Than Cash Alliance reflects the critical role of inclusive, equitable economic growth as a driver of food systems transformation.
- 24/08/2026
This paper assesses the potential of jack bean as a viable diversification strategy within Indonesia’s soybean-dependent tempeh industry. Such a change could address structural challenges including dependence on imported soybeans, exposure to global price fluctuations, and supply chain vulnerabilities. As a locally sourced, nutritionally competitive, and climate-resilient crop, jack bean offers an alternative protein source that could strengthen Indonesia’s food security and sovereignty. Given Indonesia’s large tempeh market, capturing even a small share represents a significant commercial opportunity.
- 20/08/2026
Food trade plays a significant role in shaping food security and nutrition worldwide, with both positive and negative implications for diet quality. This is particularly relevant in West Africa, where persistent challenges such as low dietary diversity and limited affordability of healthy diets coexist with rapidly changing food consumption patterns.
Intra-regional food trade is especially important in this context, yet its scale and nutritional significance remain poorly understood due to the large share of trade that goes unrecorded in official statistics.
