Ebye'ndiisa Report

- 06/10/2026

The Ebye’ndiisa Expo 2026 successfully promoted vegetables and nutrition in Uganda through stakeholder engagement, exhibitor recruitment, and media strategies, attracting 171 exhibitors and over 1,400 attendees. It improved nutrition awareness, market linkages, and consumer attitudes, validated as a demand-driven platform for healthy diets, with plans to institutionalize as a recurring event supported by government and partners.

World Food Day 2026

16 October 2026- 16 October 2026Global, Global

On World Food Day 2026, GAIN is exploring how innovation can help turn food systems ambition into better nutrition from stronger evidence and smarter data to new technologies, partnerships and businesses that help nutritious, safe food reach more people.

Pioneering a food systems strategy for Benin

- 30/09/2026

Cross-sectoral approaches are needed for food systems transformation—but how can countries move from systems thinking and visioning to actual coordinated action? This case study examines Benin’s development of a costed National Strategy for Accelerating Food Systems Transformation

Why Climate Change Is Also a Nutrition Crisis: Key Insights From a Study in Indonesia

How does climate change affect not only how much food we produce, but also the nutritional quality of the food we consume? Climate change is already affecting Indonesia through rising temperatures, changing rainfall patterns, sea level rise, droughts, floods, and increasingly frequent hydrometeorological disasters.

I-CAN Landscaping Analysis on Climate and Nutrition Policies and Stakeholders in Brazil

- 16/09/2026

I-CAN, launched at COP27 in 2022, aims to accelerate action linking climate change and nutrition. Its 2023 baseline found that few countries fully integrate nutrition and climate priorities, with progress strongest in Latin America, the Caribbean and Africa, but investment still lagging.

AFSF 2026 — Moving the Needle on Impactful Action

At the Africa Food Systems Forum 2026 in Kigali, Dr Lawrence Haddad reflects on three priorities for accelerating food systems transformation: shifting demand towards healthier and more sustainable foods, turning strategies into investable action, and building partnerships strong enough to move both fast and far. He also highlights why AFSF remains a uniquely valuable space for governments, businesses, investors and researchers to connect and drive practical change.

I-CAN Landscaping Analysis on Climate and Nutrition Policies and Stakeholders in Mozambique

- 14/09/2026

Mozambique faces interconnected climate and nutrition challenges. Recurrent droughts, floods, cyclones, and extreme rainfall disrupt agricultural production, livelihoods, markets, water and sanitation systems, and health services, with important consequences for food security and nutrition. These hazards are particularly significant because many households depend on climate sensitive agriculture for food and income. This assessment examines how Mozambique’s national policies and institutional landscape frame the connection between climate and nutrition .

Case Study: The Centralised Take Home Ration Delivery Model

- 11/09/2026

This resource page brings together resources from GAIN’s work on THR. The resources capture experiences from states including Telangana, Bihar, Uttar Pradesh and Gujarat, showcasing different approaches to THR production and delivery and the considerations associated with each.

Roadmap For Reducing Food Loss and Waste in Supporting The Achievement of Food Security Towards Golden Indonesia 2045

- 04/09/2024

Indonesia’s large population contributes to significant food loss and waste, which could reach 344 kg per person annually by 2045 under business-as-usual conditions.