Online Webinar, Global
The ambition of the 2021 UN Food Systems Summit is to launch a collective journey of transforming our food systems to give us the best possible chance of delivering on 2030 agenda. Everyone has a role to play in this. Only by coming together and challenging one another we can spark new ideas and create meaningful impact.
- 20/09/2020
EatSafe conducted a systematic search and review process of 87 published studies on the perspectives and practices of consumers and vendors related to food safety in Nigeria.
- 14/09/2020
This global scoping review aims to understand which perception and practice interventions may be effective in changing consumer behaviour, knowledge, attitudes, beliefs and perceptions on food safety.
- Online Webinar, Global
The Borlaug Dialogue is a Food Security Annual International Symposium organized by the World Food Prize Foundation. It brings diverse group of participants from international experts, policy leaders, business executives to farmers and end users in order to address current challenges on food security and nutrition.
- 14/09/2020
To understand how both food vendors and consumers conceptualize food safety, and how knowledge and beliefs are reflected in practices and social interactions, EatSafe conducted scoping reviews on consumer (Part 1) and vendor (Part 2) perceptions of food safety.
- 11/09/2020
This report provides an overview of the pathways that link food safety and nutrition, and their shared impacts on health. It highlights research gaps and opportunities for intervention in support of Feed the Future and EatSafe programming.
Online Webinar, Global
Many actors and factors are involved with reducing the burden of food safety illnesses, including governments, industry, and consumers. How should we measure progress? This Webinar will discuss the role of metrics, performance standards, and indicators in improving food safety for low- and middle-income countries.
Online Webinar, Global
Food safety is essential to food and nutrition security. In low- and middle-income countries many consumers buy nutrient-dense foods such as animal-sourced foods and fresh fruits and vegetables in traditional or "informal" markets. These markets play a vital role in food availability and affordability, but they have limited infrastructure to control the safety of food, and usually no oversight from public health authorities.