The 26th UN Climate Change Conference of the Parties (COP26)
- Glasgow, United Kingdom
The COP26 summit will bring parties together to accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate Change.
4th Global Food Security Conference
- Online Webinar, Global
The 4th International Conference on Global Food Security addresses the topic of food security at all spatial levels from local to global, and from an interdisciplinary and systemic food systems perspective. The conference addresses the triple burden of malnutrition: hunger, micronutrient deficiencies and obesity.
UN Food Systems Summit Action Track 1- Public Forum
Online Webinar, Global
The ambition of the 2021 UN Food Systems Summit is to launch a collective journey of transforming our food systems to give us the best possible chance of delivering on 2030 agenda. Everyone has a role to play in this. Only by coming together and challenging one another we can spark new ideas and create meaningful impact.
Are food systems healthy?
EP 01
Over time, food systems have changed and adapted to attend the needs of an expanding population,…
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Consumer and Vendor Perspectives and Practices Related to Food Safety in Nigeria
- 20/09/2020
EatSafe conducted a systematic search and review process of 87 published studies on the perspectives and practices of consumers and vendors related to food safety in Nigeria.
Consumer-Facing Interventions to Improve Food Safety Perceptions and Practices in LMICs - A Review
- 14/09/2020
This global scoping review aims to understand which perception and practice interventions may be effective in changing consumer behaviour, knowledge, attitudes, beliefs and perceptions on food safety.
Borlaug Dialogue: Building Resilience Today for Improved Global Food Systems Tomorrow
- Online Webinar, Global
The Borlaug Dialogue is a Food Security Annual International Symposium organized by the World Food Prize Foundation. It brings diverse group of participants from international experts, policy leaders, business executives to farmers and end users in order to address current challenges on food security and nutrition.
Global Review of Consumer and Vendor Perspectives on Food Safety
- 14/09/2020
To understand how both food vendors and consumers conceptualize food safety, and how knowledge and beliefs are reflected in practices and social interactions, EatSafe conducted scoping reviews on consumer (Part 1) and vendor (Part 2) perceptions of food safety.
Literature Review Linking Food Safety and Nutrition
- 11/09/2020
This report provides an overview of the pathways that link food safety and nutrition, and their shared impacts on health. It highlights research gaps and opportunities for intervention in support of Feed the Future and EatSafe programming.