4th Global Food Security Conference

07 December 2020- 09 December 2020Online Webinar, Global

The 4th International Conference on Global Food Security addresses the topic of food security at all spatial levels from local to global, and from an interdisciplinary and systemic food systems perspective. The conference addresses the triple burden of malnutrition: hunger, micronutrient deficiencies and obesity.

UN Food Systems Summit Action Track 1- Public Forum

17 November 2020Online Webinar, Global

The ambition of the 2021 UN Food Systems Summit is to launch a collective journey of transforming our food systems to give us the best possible chance of delivering on 2030 agenda. Everyone has a role to play in this. Only by coming together and challenging one another we can spark new ideas and create meaningful impact.

Consumer and Vendor Perspectives and Practices Related to Food Safety in Nigeria

- 20/09/2020

EatSafe conducted a systematic search and review process of 87 published studies on the perspectives and practices of consumers and vendors related to food safety in Nigeria.

Consumer-Facing Interventions to Improve Food Safety Perceptions and Practices in LMICs - A Review

- 14/09/2020

This global scoping review aims to understand which perception and practice interventions may be effective in changing consumer behaviour, knowledge, attitudes, beliefs and perceptions on food safety.

Borlaug Dialogue: Building Resilience Today for Improved Global Food Systems Tomorrow

12 October 2020- 16 October 2020Online Webinar, Global

The Borlaug Dialogue is a Food Security Annual International Symposium organized by the World Food Prize Foundation. It brings diverse group of participants from international experts, policy leaders, business executives to farmers and end users in order to address current challenges on food security and nutrition.

Global Review of Consumer and Vendor Perspectives on Food Safety

- 14/09/2020

To understand how both food vendors and consumers conceptualize food safety, and how knowledge and beliefs are reflected in practices and social interactions, EatSafe conducted scoping reviews on consumer (Part 1) and vendor (Part 2) perceptions of food safety.

Literature Review Linking Food Safety and Nutrition

- 11/09/2020

This report provides an overview of the pathways that link food safety and nutrition, and their shared impacts on health. It highlights research gaps and opportunities for intervention in support of Feed the Future and EatSafe programming. 

Development and humanitarian civil society Call to Action

The COVID-19 crisis has demonstrated that humanity is placing too much pressure on the natural world and has laid bare profound inequalities in societies. Deforestation, wildlife trade and conversion of land for highly intensive and unsustainable agriculture and livestock production, are destroying ecosystems and increasing interactions between wildlife and humans, opening the door to infectious disease outbreaks.

Measuring Performance for Food Safety

03 September 2020Online Webinar, Global

Many actors and factors are involved with reducing the burden of food safety illnesses, including governments, industry, and consumers. How should we measure progress? This Webinar will discuss the role of metrics, performance standards, and indicators in improving food safety for low- and middle-income countries.