- Online Webinar, Global
In lieu of the Plenary, the Committee will organize a High-Level Virtual Special Event on Food Security and Nutrition, 08- 12 February 2020 to keep food security and nutrition front and centre on the global sustainable development agenda.
- Kigali, Rwanda
Poultry Africa 2021 will present several practical seminars around animal health, biosecurity and the most urgent issues during poultry production.
Online Webinar, Global
SSCG Africa Agribusiness Summit 2021 will take place online on Thursday 28 January 2021. The theme is Accelerating African agro industry growth, productivity and value chain development; Tackling food waste and security challenges.
- Glasgow, United Kingdom
The COP26 summit will bring parties together to accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate Change.
- Online Webinar, Global
The 4th International Conference on Global Food Security addresses the topic of food security at all spatial levels from local to global, and from an interdisciplinary and systemic food systems perspective. The conference addresses the triple burden of malnutrition: hunger, micronutrient deficiencies and obesity.
Online Webinar, Global
The ambition of the 2021 UN Food Systems Summit is to launch a collective journey of transforming our food systems to give us the best possible chance of delivering on 2030 agenda. Everyone has a role to play in this. Only by coming together and challenging one another we can spark new ideas and create meaningful impact.
- 20/09/2020
EatSafe conducted a systematic search and review process of 87 published studies on the perspectives and practices of consumers and vendors related to food safety in Nigeria.
- 14/09/2020
This global scoping review aims to understand which perception and practice interventions may be effective in changing consumer behaviour, knowledge, attitudes, beliefs and perceptions on food safety.
- Online Webinar, Global
The Borlaug Dialogue is a Food Security Annual International Symposium organized by the World Food Prize Foundation. It brings diverse group of participants from international experts, policy leaders, business executives to farmers and end users in order to address current challenges on food security and nutrition.