Simple guidelines to face the COVID waves

Here comes the third wave. Like the first COVID-19 wave and the second wave, we cannot know in advance its peak, scale, or duration. I often think that things could have been different if we could have predicted the pandemic’s impact, but we were found to be ill-prepared. If we had relevant information and better disaster preparedness, we might all be living differently by now, I guess.

Story Sourcing in Birnin Kebbi, Nigeria

- 13/04/2021

EatSafe conducted a Story Sourcing activity, or the semi-formal process that uses journalistic techniques to gather stories directly from the audience of interest, to gather stories from traditional food market vendors in Birnin Kebbi, Nigeria.

Building Back Safer: Aligning Food Security and Food Safety

In late February, twenty-four World Food Prize Laureates penned a letter asking the Biden Administration for help. These internationally recognized and exceptional Laureates are known to have advanced the quantity, quality, availability of, or access to food through creative interventions within the food system.

The Impact of COVID-19 on Traditional Markets

20 April 2021  Online webinar, Global

During the COVID-19 pandemic, markets also pose a significant risk of respiratory disease transmission, affecting both vendors and consumers. Working or shopping in crowded, risky environments, and falling ill will have devastating effects on their families and nutrition security for entire households.

Training with Media for Social and Behavior Change - A Review

- 12/10/2020

This qualitative thematic analysis provides recommendations for planning, designing, delivering, and evaluating training programs that intentionally incorporate social and behavior change communication media interventions.

Perspectives on Food Safety - A Review of Ethnographic Studies

- 14/09/2020

This report examines prior research on food safety-related topics using ethnographic and related methods, then uses the results to glean insights for the design of EatSafe research and intervention activities.

‘If it isn’t safe, it isn’t food’: Building food safety into global food security efforts

Unsafe food and malnutrition can be twin threats to consumer health and create hurdles to achieving food security for consumers. Yet addressing these twin threats is vital to meet the United Nations’ Sustainable Development Goal 2, a bold call to end hunger and all forms of malnutrition by 2030.

Staple Food Fortification - a commitment guide for the UNFSS and Tokyo N4G Summit

- 24/03/2021

The UN Food Systems Summit, UN Climate Change Conference (COP26) and Tokyo Nutrition for Growth (N4G) Summit will take place towards the end of 2021. All three events are key milestones on the road to recovery from the devastating impacts of the COVID 19 pandemic on food security and nutrition. The summits are also key moments to mobilize support for and prioritization of staple food fortification as a no-regrets, gamechanging intervention to fight disease and poverty among the world’s most vulnerable communities.

World Water Day: What does water mean to you?

Water is often described as a precious commodity, but it is so much more than that. It enables and sustains life. In households, schools and workplaces. Water can mean health, hygiene, dignity and productivity. In cultural, religious and spiritual places, water can mean a connection with creation, community and oneself. In natural spaces, water can mean peace, harmony and preservation.