This video showcases GAIN’s collaboration with Buguruni Market (Dar es Salaam, Tanzania). It illustrates the early testing of the Food Systems Governance model; highlighting the importance of i) knowing the local food system, ii) One Nutrition (nutrition, food hygiene and safety, reduced food waste), and iii) engaging multiple stakeholders to co-design and support infrastructure investments that enhance vendor livelihoods, as well as improve the quality, safety, and value of food stored, upcycled, and sold to consumers.
N3F is an open-ended debt fund designed to invest in small and medium enterprises (SMEs) focused on improving nutrition in Sub-Saharan Africa. Its innovative blended structure combines public and private donor funds to attract capital from private investors.
Incofin Investment Management, alongside the Nutritious Foods Financing Facility (N3F) partners, the Global Alliance for Improved Nutrition (GAIN), USAID, and the Swiss Agency for Development and Cooperation (SDC), announces two new investments to enhance food security and nutrition in Sub-Saharan Africa. These investments, totaling USD 1.55 million, underscore N3F’s active deployment in the region. The fund has invested over USD 4 million within its first year of operation.
Incofin Investment Management announces the first three investments made through the new Nutritious Foods Financing Facility (N3F), launched earlier this year. Each selected company has received debt financing in the range of USD 0.5 million – USD 1 million to scale up their production, increasing their capacity to supply lower-income local households in Sub-Saharan Africa with nutritious food. Further, they will each be supported with tailored technical assistance managed by the Global Alliance for Improved Nutrition (GAIN).
Kenya is grappling with a triple burden of malnutrition where undernutrition, micronutrient deficiencies, and overnutrition and associated diet-related non-communicable diseases coexist. An estimated 23 million Kenyans are undernourished. The Kenya Demographic Health Survey (2022) revealed that 18% of children under age 5 are stunted, 5% are wasted, and 10% are underweight. The survey found rates of obesity that were equally alarming—17% of women and 4% of men. These figures are far above global health targets, indicating that we still have a long way to go.
ATNI (Access to Nutrition Initiative), the Global Alliance for Improved Nutrition (GAIN), and Paris Peace Forum (PPF) have received the official mandate to facilitate the Paris 2025 Nutrition for Growth (N4G) Private Sector Working Group (PSWG). The working group drives private sector collaboration for the 2025 N4G Summit, facilitating strategic engagement and ensuring meaningful contributions towards advancing global nutrition outcomes.
To boost growth, development and future wellbeing, a range of diverse fruits and vegetables should form part of all our regular meals. A diet rich in fruits and vegetables can help lower blood pressure, reduce the risk of cardiovascular diseases, such as heart disease and stroke, prevent some types of cancer, and lower the risk of eye and digestive problems. Non-starchy vegetables and fruits, like apples, pears and green leafy vegetables may even promote weight loss.
More than half of the global population consumes inadequate levels of several micronutrients essential to health, including calcium, iron, and vitamins C and E, according to a new study by researchers at Harvard T.H. Chan School of Public Health, UC Santa Barbara (UCSB), and the Global Alliance for Improved Nutrition (GAIN). It is the first study to provide global estimates of inadequate consumption of 15 micronutrients critical to human health.
Micronutrient deficiencies, particularly anaemia and vitamin A deficiency, persist among children and women. Three out of four children suffer from anaemia, while one in three from vitamin A deficiency. While one in two women suffer from anaemia. obesity[3] is rising, impacting approximately 26% of women aged 15 to 49. This increasing trend in obesity also affects young people, especially women. As of 2021, Benin ranks 166th out of 191 countries in the Human Development Index, highlighting untapped development potential.
The Global Alliance for Improved Nutrition (GAIN) has appointed Ann Tutwiler as Board Chair to succeed Felia Salim, who is completes her tenure in May. Ms Tutwiler will take up the position on 1st June.
