After receiving 750 applications from Nigeria and Ethiopia, one winner emerged from the Grand Finale of EatSafe's Innovation Challenge.
Gallup, Harvard University, and the Global Alliance for Improved Nutrition (GAIN) have today published a new report on diet quality entitled Measuring What the World Eats.It is the first report from the Global Diet Quality Project, with data based on the Diet Quality Questionnaire (DQQ), a standard questionnaire which takes just five minutes to complete.
CARE USA and the Global Alliance for Improved Nutrition (GAIN) announced today the signing of a memorandum of understanding, establishing a global partnership to improve access to affordable healthy diets.
Research published today in Lancet Global Health indicates that 1 in 2 preschool-aged children and 2 in 3 women of reproductive age worldwide are affected by vitamin and mineral deficiencies (often referred to as "hidden hunger").
In the context of a new GAIN series on "Climate and Nutrition: Why They Need Each Other", we bring together a new episode of GAIN’s interview cruncher to hear from two of the world’s leading scientists on the impact of climate change on nutrition and food security.
USAID has launched a new five-year program to improve food safety in Ethiopia. EatSafe: Evidence and Action Towards Safe Nutritious Food is a new program of United States Agency for International Development’s Feed The Future Initiative
New analysis published today in the scientific journal Nature by global nutrition leaders, reveals that the war against Ukraine threatens to increase the number of malnourished people who have already suffered from reduced diets and health systems support due to COVID-19.
GAIN is delighted to welcome Ms. Wubet Girma as the new Country Director, Ethiopia. Ms. Girma is an international development and cultural relations professional with over 15 years' experience, a track record of leadership in Non-Governmental Organisations - vested in the acceleration of human, social, and economic capital.
In Ethiopia and Nigeria, food safety is a pressing issue – in 2019, 33% of surveyed Ethiopian and 20% of surveyed Nigerians experienced serious harm from food and water, leading to illnesses, malnutrition, stunting in children, and even death.
