Transforming agri-food systems is the high road to achieving the 2030 Sustainable Development Agenda, and a rigorous, science-based monitoring framework is needed to steer the process and keep all stakeholders accountable, a consortium of experts say in a new "viewpoint" published in the Food Policy journal.
The World Benchmark Alliance has today announced the results of its 2021 Food and Agriculture Benchmarks, which evaluates the performance of 350 keystone companies – those with a disproportionate impact on the global food system – on key environmental, nutritional and social inclusion topics.
USAID, through Feed the Future, and the Eleanor Crook Foundation (ECF) have announced their intention to support the establishment of the Nutritious Foods Financing Facility (N3F), a first of its kind investment fund that will bolster these critical SMEs and promote well-nourished communities in Sub-Saharan Africa.
UPDATE: Since publication the number has now risen to 100,000. Alarm bells are ringing – set by 70,000 young people and allies around the world, distressed by the state of current food systems, which are letting the planet, current, and future generations down.
Today, 42 companies have pledged a promising USD 345 million to contribute to ending global hunger as part of a new initiative led by key international organizations. The Zero Hunger Private Sector Pledge is a game-changing solution emerging from the UN Food Systems Summit (UNFSS) Action Tracks.
This is the message in an article published in the Lancet online, where leaders from the Johns Hopkins University, the Global Alliance for Improved Nutrition (GAIN), and the Food and Agriculture Organization of the United Nations (FAO), have joined forces in expressing a strong call to action for food and health communities to work together.
Providing access to close to half of consumer nutrition needs, SMEs are the key drivers of the Food System. They integrate markets hence reducing poverty and hunger. SMEs create opportunities that improve equity by enabling environments for the youth, women and other marginalized groups.
The new Coalition aims at featuring food safety as an essential element of the United Nations Food Systems Summit Action Track 1, Ensure access to safe and nutritious food for all. During the event moderated by Caroline Smith DeWaal, Deputy Director of EatSafe, the two co-chairs of the Action Track 1, Pawan Agarwal and Delia Grace, announced the coalition’s inception.
"We are truly the first generation with a real chance of ending hunger and malnutrition". GAIN Executive Director and Chair for the UN Food Systems Summit Action Track 1 Lawrence Haddad noted as he opened the Achieving Zero Hunger session at the United Nations Food Systems Summit.
PRESS RELEASE: GAIN, MUFPP, and RUAF are launching Food Action Cities. Food Action Cities is a knowledge platform where cities can share experiences, resources, and inspiration, and connect with each other’s journeys towards sustainable, resilient food systems that advance equitable access to improved nutrition.
