Nourishing adolescents in Mozambique: Current investments in adolescent nutrition.

29 September 2021  Online Webinar, Global

This webinar will i) provide an overview of the global and country status of adolescent nutrition; ii) reflect on learnings from a programmatic experience to deliver a nutrition intervention as part of a comprehensive set of offerings to address the particular needs of this group.

The UN Food Systems Summit – Voices from around the Globe - Mozambique

At the national level, Mozambique joins over 125 countries that have embarked on coordinating efforts for inclusive, multistakeholder Food Systems Summit Dialogues to engage around the vision of the "people’s summit".

Impact of COVID-19 on Food Systems: A Situation Report

- 06/06/2021

The COVID-19 pandemic is a multiplier of vulnerability, compounding threats to food security and nutrition (FSN) while exposing weaknesses in food systems. In response, the Global Alliance for Improved Nutrition (GAIN) developed the Keeping Food Markets Working (KFMW) programme to provide targeted support to help sustain core food systems.

GAIN Working Paper Series 19 - Nourishing heroinas in Mozambique: understanding, designing with, and tailoring nutritional interventions to adolescent girls

- 19/04/2021

Adolescence is a time of rapid physical, cognitive, social, and emotional development that sets the foundation for health and provides an opportunity to improve life chances. Mozambique has a large and growing population of young people, but their health and social indicators are poor, especially for girls.

Impacts of COVID-19 on small- and medium-sized enterprises in the Kenyan food system

- 07/04/2021

GAIN and partners, including the Scaling Up Nutrition (SUN) Business Network (co-convened by the World Food Programme (WFP)), undertook a survey of food system SMEs in Kenya in October/November 2020, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and their support needs.

Impacts of COVID-19 on small- and medium-sized enterprises in the Mozambican food system

- 07/04/2021

GAIN and partners, including the Scaling Up Nutrition (SUN) Business Network (co-convened by the World Food Programme (WFP)), undertook a survey of food system SMEs in Nigeria in October/November 2020, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and their support needs.

Expanding private sector engagement within Mozambique’s nutrition agenda

According to the Cost of Hunger in Africa (2017), Mozambique loses approximately 10.9% of its annual GDP (1.6 billion Dollars) due to chronic malnutrition. It is therefore urgent that all sectors converge and identify solutions to mitigate the negative impacts of malnutrition.

Impact of COVID-19 on Food Systems: A Situation Report V

- 18/03/2021

This Situation Report—the fifth in a series—finds that COVID-19-related control measures continue to have an impact on food systems in 10 countries where GAIN works: Bangladesh, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda and Tanzania.

Impact of COVID-19 on Food Systems: A Situation Report IV

- 02/12/2020

The COVID-19 pandemic is a multiplier of vulnerability, compounding threats to food security and nutrition (FSN), while exposing weaknesses in food systems. In response, the Global Alliance for Improved Nutrition (GAIN) developed the Keeping Food Markets Working (KFMW) programme to provide targeted support to help sustain core food systems, workers, and markets during the COVID-19 emergency.