Reducing food loss and waste during COVID-19

29 September 2020- 29 September 2020Online Webinar, Global

The Jakarta Post webinar series will discuss issues of food loss and waste. Coinciding with the commemoration of the International Day of Awareness on Food Loss and Waste the webinar will feature authoritative speakers, including policymakers, representatives of nonprofit foundations and independent observers.

GAIN @ UNGA75

22 September 2020- 26 September 2020Online Webinar, Global

At the 75th United Nations General Assembly (UNGA) from September 15, high-level government, UN and civil society representatives gather virtually and in New York to assess progress on the Sustainable Development Goals, just as COVID19, and other converging threats to the planet and people call for urgent attention.

Consumer-Facing Interventions to Improve Food Safety Perceptions and Practices in LMICs - A Review

- 14/09/2020

This global scoping review aims to understand which perception and practice interventions may be effective in changing consumer behaviour, knowledge, attitudes, beliefs and perceptions on food safety.

@UNGA75 Standing Together for Nutrition: COVID-19 and Global Malnutrition

24 September 2020Online Webinar, Global

As the birthplace of the decade of action on nutrition 2016-2025, UNGA is the natural platform to bring leaders together to highlight the impact of COVID-19 on malnutrition and how we move forward to mitigate the damage.

GAIN proud to support UN 2021 Food Systems Summit, chairing the Action Track to ensure safe nutritious food for all

With a year to go, the Summit will offer a platform like no other to bring together key players from the worlds of government, science, business, policy, and academia, as well as farmers, indigenous people, youth organisations, consumer groups, environmental activists, and other key stakeholders.

GAIN amid leading experts to drive five priority areas for UN Food Systems Summit

Today the United Nations Special Envoy, Agnes Kalibata, announced experts across the fields of food, agriculture, health and climate change who have committed to advance solutions to make food systems more resilient and inclusive through the UN Food Systems Summit in 2021.

Borlaug Dialogue: Building Resilience Today for Improved Global Food Systems Tomorrow

12 October 2020- 16 October 2020Online Webinar, Global

The Borlaug Dialogue is a Food Security Annual International Symposium organized by the World Food Prize Foundation. It brings diverse group of participants from international experts, policy leaders, business executives to farmers and end users in order to address current challenges on food security and nutrition.

Google Maps for Food Systems: A new dashboard to inform better food and nutrition policy

13 October 2020Online Webinar, Global

Transforming systems that are not mapped is very difficult.  Without an ability to map food systems we are likely to be stumbling around in the dark. And once mapped, we need to know which components of a country’s food system need attention, and we need to know how to fix them.

Global Review of Consumer and Vendor Perspectives on Food Safety

- 14/09/2020

To understand how both food vendors and consumers conceptualize food safety, and how knowledge and beliefs are reflected in practices and social interactions, EatSafe conducted scoping reviews on consumer (Part 1) and vendor (Part 2) perceptions of food safety.

Literature Review Linking Food Safety and Nutrition

- 11/09/2020

This report provides an overview of the pathways that link food safety and nutrition, and their shared impacts on health. It highlights research gaps and opportunities for intervention in support of Feed the Future and EatSafe programming.