Online Webinar, Global
Transforming systems that are not mapped is very difficult. Without an ability to map food systems we are likely to be stumbling around in the dark. And once mapped, we need to know which components of a country’s food system need attention, and we need to know how to fix them.
- 14/09/2020
To understand how both food vendors and consumers conceptualize food safety, and how knowledge and beliefs are reflected in practices and social interactions, EatSafe conducted scoping reviews on consumer (Part 1) and vendor (Part 2) perceptions of food safety.
- 11/09/2020
This report provides an overview of the pathways that link food safety and nutrition, and their shared impacts on health. It highlights research gaps and opportunities for intervention in support of Feed the Future and EatSafe programming.
- Online Webinar, Global
In light of the COVID-19 pandemic, the Tenth Annual Summit of the African Green Revolution Forum (AGRF), which brings together over thousands of delegates from governments, the civil society, the private sector, research community and development partners will be held virtually from 8-11 September 2020 and will be co-hosted by the Government of Rwanda and the AGRF Partners Group.
- 28/08/2020
One in three people globally suffers from at least one type of malnutrition. Malnutrition brings significant losses in productivity and potential, and poses challenges to employers in all settings. 58% of the world’s population will spend one third of their time at work during their adult life, so employers have an opportunity to help tackle malnutrition.
- 28/08/2020
In 2021, two major Summits will take place to fight malnutrition: the Nutrition for Growth Summit and the United Nations Food System Summit. These Summits are an opportunity to set ambitious targets regarding the private sector contribution to a better access to safe nutritious food. Ahead of these key events, the Global Alliance for Improved Nutrition (GAIN)/SUN Business Network (SBN) are working on understanding and strengthening current business accountability in nutrition by supporting better alignment of the reporting landscape.
Online Webinar, Global
Many actors and factors are involved with reducing the burden of food safety illnesses, including governments, industry, and consumers. How should we measure progress? This Webinar will discuss the role of metrics, performance standards, and indicators in improving food safety for low- and middle-income countries.
- 13/08/2020
To operationalize the great food system transformation and ensure its sustainability, five areas of research and action require more attention: economic and structural costs; political economy; diversity of cultural norms; equity and social justice; and governance and decision support tools.