GAIN's ED awarded the Companion of the Order of St Michael and St George (CMG)
We are delighted to announce that in the first New Year’s Honours List of King Charles III, Dr Lawrence Haddad has been made a Companion of the Order of St Michael and St George for "services to International Nutrition, Food and Agriculture".
GAIN Briefing Paper Series 9 - Africa Food Systems
- 21/12/2022
In advance of the 2022 AGRF Summit, the Global Alliance for Improved Nutrition (GAIN) and AGRA produced a report to provide African leaders with cutting-edge data tools to do just this. This briefing paper summarises the main results of that effort.
GAIN Interview Cruncher - GAIN@20 The Journey to Better Nutrition for All
On the ninth of May, 2002 GAIN was founded with the aim of tackling human suffering caused by malnutrition. Over the past 20 years, GAIN has been working with governments, businesses, and civil society to transform for food systems so that they can deliver more nutritional food for all people, especially the most vulnerable.
As the dust settles from COP27, here’s how we can move forward actions for nutrition and the environment
For the first time in the history of COP, food systems were put centre stage in the climate negotiations. Different pavilions and events focused on crucial aspects of the complex food systems and climate interactions.
Story 4: The Importance of Increasing the Resilience of Food and Nutrition Security to Climate Change
Read our fourth story in the series on The Food Crisis: What's Happening, a collection of work on the current events and the impact communities are seeing on a global scale. The Food Crisis is affecting everyone socially, economically and nutritionally. Stella Nordhagen, our Senior Technical Specialist discusses the wide reaching ripple effect climate change will cause on our food systems and what actions need immediate attention.
GAIN Statement @ COP27
COP27 was not the first time nutrition and climate have been mentioned in the same breath at a COP. That was in Paris in 2015 and no one really listened. Timing is everything and in Sharm El Sheik seven years later the timing was right.
Retail food environment and green spaces for healthy cities: a methodological approach based o
Online Webinar, Global
Retail food environments influence most aspects of food environments, that is what food is available, its price, quality, convenience and promotion, and the willingness to purchase and consume a healthy diet.
Initiative on climate action and nutrition (I-CAN)
- 09/11/2022
Climate change impacts and risks are becoming increasingly complex and more difficult to manage. Simultaneously, the world is facing the complex challenges of hunger and multiple forms of malnutrition.
The Art of Application – Food Safety Innovations For Traditional Markets
Virtual, Global
In this second webinar of a two-part series, EatSafe will highlight the importance of innovative solutions in food safety, and their applicability to low- and middle- income countries, specifically in traditional markets and along the food value chain.