Global Alliance for Improved Nutrition (GAIN)
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    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Rising food and input prices, alongside ongoing contextual challenges, are putting pressure on food system SMEs

Rising food and input prices, alongside ongoing contextual challenges, are putting pressure on food system SMEs

So how are small- and medium-sized enterprises (SMEs) – which make up the bulk of the food system in low- and middle-income countries – coping with these challenges? A recent online survey by the Scaling Up Nutrition (SUN) Business Network aimed to answer this question.
Progress in African Food Systems: What do the Data Say?

Progress in African Food Systems: What do the Data Say?

In anticipation of the 2022 AGRF, the Global Alliance for Improved Nutrition (GAIN) and the Alliance for a Green Revolution in Africa (AGRA) have leveraged their existing partnership to produce this report to provide African leaders with cutting-edge data tools that can be employed to describe their nation’s food systems, diagnose the most urgent areas for action, and decide which evidence-based solutions best suit their needs. 
AGRA and GAIN Sign Cooperation Agreement

AGRA and GAIN Sign Cooperation Agreement

What is Large Scale Food Fortification (LSFF)?

What is Large Scale Food Fortification (LSFF)?

GAIN is launching a short animated video, packed with key facts and information about large scale food fortification. It is a great tool for advocacy and education in countries where increasing access to fortified foods is on the agenda.
GAIN Interview Cruncher - How climate change threatens nutrition and food security – and what we can do about it?

GAIN Interview Cruncher - How climate change threatens nutrition and food security – and what we can do about it?

In the context of a new GAIN series on "Climate and Nutrition: Why They Need Each Other", we bring together a new episode of GAIN’s interview cruncher to hear from two of the world’s leading scientists on the impact of climate change on nutrition and food security.
Bite the Talk podcast

Bite the Talk Ep 14

Nothing about us without us

GAIN Working Paper Series 29 - Using a programme impact pathway to design, monitor and evaluate interventions to commercialise biofortified crops

GAIN Working Paper Series 29 - Using a programme impact pathway to design, monitor and evaluate interventions to commercialise biofortified crops

Using a theory of change or a programme impact pathway to guide design, monitoring, and evaluation efforts is increasingly being used across various nutrition interventions, yet there are few documented examples in biofortification programmes.
GAIN Working Paper Series 28 - Developing strategies to commercialise biofortified crops and foods

GAIN Working Paper Series 28 - Developing strategies to commercialise biofortified crops and foods

Biofortification (or nutrient enrichment) of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes. In 2019, GAIN and HarvestPlus entered a partnership to lead the Commercialisation of Biofortified Crops (CBC) Programme, which aims to catalyse commercial markets for biofortified crops in six countries across Africa and Asia.
GAIN Discussion Paper Series 11 - Commercialising public agricultural technologies and goods

GAIN Discussion Paper Series 11 - Commercialising public agricultural technologies and goods

To inform the development of effective commercialisation strategies, a systematic assessment of country- and crop-specific value chains is essential to identify success factors, barriers, and opportunities.
World Breastfeeding Week 2022

World Breastfeeding Week 2022

World Breastfeeding Week 2022 will focus on strengthening the capacity of actors that have to protect, promote and support breastfeeding across different levels of society.

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