Conflicts, Covid and climate change are reversing progress on malnutrition in Asia
GAIN launches new strategy to transform food systems, so they provide the nutritious diets people need in an environmentally sustainable way. The new strategy aims to amplify the growing urgency and awareness of the importance of transforming our food systems to tackle both human development and planetary needs.
10th Sankalp Africa Summit
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GAIN Interview Cruncher: International Women's Day – Embrace Equity
Online webinar, Global
International Women's Day (IWD) is a global day celebrating the social, economic, cultural, and political achievements of women. For this Interview Cruncher we would like to introduce you to a series of women who defeated boundaries and created a career for themselves, often in a male dominated environment. They will discuss how eliminating inequity for women is an ethical imperative.
15 YEARS OF PROGRESS GONE. We must change global food systems - Presser
Last week, the Global Alliance for Improved Nutrition’s presented its new 5-year strategy which aims to amplify the growing urgency and awareness of the importance of transforming our food systems to tackle both human development and planetary needs.
15 YEARS OF PROGRESS GONE. We must change global food systems
Geneva & Livestream, Global
Get a sneak peek into the Global Alliance for Improved Nutrition’s new 5-year strategy which aims to amplify the growing urgency and awareness of the importance of transforming our food systems to tackle both human development and planetary needs. Climate change, COVID-19 and namely the current war in Ukraine have all combined devastating effects on people. The most vulnerable (wherever they are) are bearing the brunt of these crisis and therefore this new strategy aims to reflect these challenges and improve the access of 1.5 billion people to healthier diets.
Story 10: Reflecting on the Food Crisis - The International Congress of Nutrition in Tokyo
Read our tenth story in the series on The Food Crisis: What's Happening, a collection of work on the current events and the impact communities are seeing on a global scale. The Food Crisis is affecting everyone socially, economically and nutritionally. Ty Beal, Stella Nordhagen and Gina Kennedy recently attended the International Congress of Nutrition, here they write on the discourse needed to tackle the crisis
Launch of the Asia and the Pacific Regional Overview of Food Security and Nutrition
Online Webinar, Global
With the 5F crisis – lack of food, feed, fuel, fertilizer and finance pushing millions more people in the world’s most populous region into hunger and poverty, four specialized agencies of the United Nations are calling for urgent coordinated efforts to address the impacts this crisis will have on economies, households and people, particularly women and children in the Asia-Pacific region.
Global Focus for Food Safety Turns to Improving Traditional Markets for Food
At the recent Codex Committee of Food Hygiene meeting that took place in late 2022, the Committee agreed to develop guidelines to improve food safety in traditional markets.