NGO and company partnerships for inclusive business
This guide uses insights from existing inclusive business partnerships (IB) partnerships to guide NGOs and companies through the process of engaging in IB partnerships. The guide also describes how NGOs and companies can generate internal buy-in for IB partnerships, and how they must change internally in order to enable successful collaboration.
Infants and young children in northern Ethiopia: report on the results of the focused ethnographic study
This report presents the findings of a focused ethnographic study conducted in Dessie Zuria Woreda, Amhara Region, Northern Ethiopia. The purpose of this study was to generate recommendations to guide the introduction of micronutrient packets to address issues of micronutrient deficiencies in this area.
Process evaluation report: program delivery of an integrated home fortification project in the Amhara and Tigray regions of Ethiopia
This report presents the results of an evaluation using program impact pathway analysis approach to understand factors affecting program delivery and adherence to recommendations regarding micronutrient powders.
Program delivery and household utilization from the perspective of caregivers participating in the integrated home fortification project in Ethiopia
GAIN and its partnerships aimed to improve complementary feeding practices through the delivery of a micronutrient powder and behaviour change communication messages to approximately 71,000 children 6–23 months in Ethiopia’s Amhara region through the public health system.
Baseline survey report of an integrated home fortification project in the Amhara and Tigray regions of Ethiopia
GAIN and its partnerships aimed to improve complementary feeding practices through the delivery of a micronutrient powder and behaviour change communication messages to approximately 71,000 children 6–23 months in Ethiopia’s Amhara region through the public health system.Ethiopia
Over the past decade, Ethiopia has made significant progress in improving its population health and has achieved impressive economic growth. A testament to this is the significant decrease in stunting rates from 58% to 38% between 2000 and 2016. However, malnutrition remains a major public health challenge, which translates into huge economic and societal costs. It is estimated that Ethiopia loses over 16% of its gross domestic product every year due to undernutrition.
Top reports
Top blogs
Top news
Assessment of consumption monitoring systems fortified and nutritious foods in the East, Central and Southern Africa (ECSA) region
This report presents the results of that assessment and proposes a Consumption Monitoring and Surveillance Framework consisting of the various processes, phases, components, and domains that provide an enabling environment for this to happen.
The future of food safety – Transforming knowledge into action for people, economies and the environment
- Addis Ababa, Ethiopia
This conference will bring together Ministers and representatives of national governments, senior policy makers and other groups from all regions of the world to engage in an urgent reflection on food safety challenges.