Lower-income populations in low- and middle-income countries (LMICs) often face challenges accessing affordable, desirable, safe, and nutritious food, contributing to poor diet quality and malnutrition.
In this blog, Anouk de Vries looks at some of the work underway to deliver on the aspirations set out in the 2021 Food System Summit - making the way we grow, deliver and consume food more sustainable and healthier.
UNFSS Stocktaking Series - Wrap Up
EP 22
Welcome to this episode of Bite the Talk, we are Taking Stock! The 2023 United Nations Food System…
The first global stocktake will conclude at COP28 in UAE in December of this year. The stocktake offers a unique opportunity to call for decisive change. It is an opportunity to urgently respond to the need to accelerate progress by collectively embarking on a swift and profound transformation of our economic and social systems.
Lower-income populations in low- and middle-income countries (LMICs) often face challenges accessing affordable, desirable, safe, and nutritious food, contributing to poor diet quality and malnutrition. As the main source of food for the majority of this population, private-sector firms have the potential to play a key role in alleviating this – and if they can do profitably, could help their bottom line in the process.
UNFSS Stocktaking Series - Nigeria
EP 19
In this episode we'll be asking what is it really like to lead and coordinate the process on food…
Companies entering the lower-income consumer market often adapt existing products to meet lower-income consumers’ needs—in particular, redesigning the product to improve affordability. One way to do this is to simply replace more expensive ingredients with cheaper alternatives, or omit certain ingredients altogether.
UNFSS Stocktaking Series - Introduction
EP 18
The 2023 United Nations Food Systems Stock Taking moment in Rome, follows the transformative 2021…