Global Alliance for Improved Nutrition (GAIN)
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    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        • Explore Enhancing Value Chains for Underconsumed Foods
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      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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GAIN's Response to COVID-19 - Keeping Food Markets Working

GAIN's Response to COVID-19 - Keeping Food Markets Working

GAIN, Unilever, and the Sustainable Trade Initiative (IDH) saw an opportunity to improve the nutrition and health of farmers, workers, and their families in supply chains, whilst working to increase supplier and worker satisfaction, productivity and brand loyalty.
The UN Food Systems Summit

The UN Food Systems Summit

The UNSG’s Special Envoy for the Summit, Dr. Agnes Kalibata invited GAIN’s Executive Director Dr. Lawrence Haddad to lead Action Track 1 (AT1) on Ensuring Access to Safe and Nutritious Food for All.
The Food Systems Dashboard

The Food Systems Dashboard

Supported initially by the Dutch Government and the Rockefeller Foundation and launched in the journal Nature Food in June 2020, GAIN, along with Johns Hopkins University, FAO, CIAT, the University of Michigan and Ag2Nut decided to create a platform that pulled together all the high-quality data available, organise it by food system component and make it easy to analyse, compare and visualise.
Reducing post capture fish losses in Indonesia - I-Plan

Reducing post capture fish losses in Indonesia - I-Plan

In 2018 GAIN began work in collaboration with the District Fisheries Offices of Indonesia’s Ministry of Maritime Affairs (MMAF) to develop the Indonesia Postharvest Loss Alliance for Nutrition (I-PLAN). I-PLAN aimed to improve the domestic supply of fish by reducing post-harvest losses.
Rising food and input prices, alongside ongoing contextual challenges, are putting pressure on food system SMEs

Rising food and input prices, alongside ongoing contextual challenges, are putting pressure on food system SMEs

So how are small- and medium-sized enterprises (SMEs) – which make up the bulk of the food system in low- and middle-income countries – coping with these challenges? A recent online survey by the Scaling Up Nutrition (SUN) Business Network aimed to answer this question.
Transforming food systems and improving diets

Transforming food systems and improving diets

05 October 2022  Bonn, Germany, Germany

This joint event by the Center for Development Research (ZEF) and the Global Alliance for Improved Nutrition (GAIN) aims to discuss possible steps towards sustainable food system transformation with diverse stakeholders and a particular focus on transitioning to healthier diets by expanding access to safe and nutritious foods for those low-income consumers most vulnerable to malnutrition. 
Progress in African Food Systems: What do the Data Say?

Progress in African Food Systems: What do the Data Say?

In anticipation of the 2022 AGRF, the Global Alliance for Improved Nutrition (GAIN) and the Alliance for a Green Revolution in Africa (AGRA) have leveraged their existing partnership to produce this report to provide African leaders with cutting-edge data tools that can be employed to describe their nation’s food systems, diagnose the most urgent areas for action, and decide which evidence-based solutions best suit their needs. 
Torrential rains in Bangladesh bring renewed urgency to calls for climate adaptation

Torrential rains in Bangladesh bring renewed urgency to calls for climate adaptation

Climate change is already wreaking havoc with food systems, undermining food security and nutrition for millions of people. Few countries will be affected more seriously than Bangladesh.
International Youth Day - Inclusion means more than just being heard

International Youth Day - Inclusion means more than just being heard

For International Youth Day 2022 GAIN spoke to Joyce Akpata, Head of Policy and Advocacy at GAIN Nigeria and Azeez Salawu, one of 30 youth leaders leading the global campaign Act4Food Act4Change representing Nigeria.
GAIN Interview Cruncher - How climate change threatens nutrition and food security – and what we can do about it?

GAIN Interview Cruncher - How climate change threatens nutrition and food security – and what we can do about it?

In the context of a new GAIN series on "Climate and Nutrition: Why They Need Each Other", we bring together a new episode of GAIN’s interview cruncher to hear from two of the world’s leading scientists on the impact of climate change on nutrition and food security.

Pagination

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