N3F’s 2024 Nutrition Impact: Expanding Access to Nutritious Foods Across Sub-Saharan Africa
The Nutritious Foods Financing Facility (N3F) released its first impact report, underscoring a strong selection of impactful investees enhancing nutrition across Sub-Saharan Africa. In 2023, the N3F portfolio collectively produced or facilitated access to over 647 million servings of nutritious food products, reaching an estimated 3 million end-consumers, the majority of whom are low- and middle-income households.
Human Centred Design (HCD) is a set of approaches, methods, and mindsets that can be applied to create fit-for-purpose solutions (designed around the needs of the final user).
GAIN is committed to making social protection systems work harder for the nutrition and dietary resilience of the most vulnerable consumers using HCD.
In Ethiopia, children are a particularly vulnerable group when it comes to malnutrition – with 39% stunted, and 28% suffering from micronutrient deficiencies. Education and nutrition are intrinsically linked, with malnutrition having a harmful effect on academic performance as well as adult life (Ready to learn and thrive - School health and nutrition around the world, UNESCO, 2023).
WHA Global Nutrition Stunting Target 2012-2025
Achieve a 40% reduction in the number of children under-5 who are stunted
WHA Global Nutrition Overweight Target 2012-2025
Ensure that there is no increase in childhood overweight
WHA Global Nutrition Stunting Target 2012-2025
Achieve a 40% reduction in the number of children under-5 who are stunted
WHA Global Nutrition Overweight Target 2012-2025
Ensure that there is no increase in childhood overweight
Fighting malnutrition in all its forms is one of the major challenges of the 21st century. While more than 820 million people suffer from undernutrition and hunger, with 150 million children under age 5 stunted (too short for their age), another 2 billion people are overweight or obese. With SMEs in Africa producing and distributing approximately 70%-80% of the nutritious foods available on the continent, they are key drivers of food supply, job creation and economic growth. How can they reach lower-income consumers and create sustainable nutrition impact?
The United Nations General Assembly declared 27 June as Micro-, Small and Medium-sized Enterprises Day, to raise public awareness of their contribution to sustainable development and the global economy. Policymakers must move beyond recovery and consider ways in which to lower and eliminate barriers faced by MSMEs, improve the business environment and access to finance, markets and technology in these fragile times. It is critical that countries and their development partners continue to support and empower MSMEs and unlock their full potential through inspiring innovation, creativity and decent work for all.
Join us for an engaging discussion on how Enterprise Support Organisations (ESOs) can drive real change in the fight against malnutrition. ESOs are key drivers in strengthening food systems, supporting agri-businesses, and fostering innovation to combat malnutrition. But how can they be better leveraged for impact? Let's find out.
This webinar explores the intersection of women's empowerment and food security, highlighting CASCADE's approaches to improving nutrition and building resilience for women of reproductive age and children.
Micro, small, and medium-sized enterprises (MSMEs) play a pivotal role in addressing Nigeria’s nutrition challenges, given their significant contribution to the local food system and economy. MSMEs are essential drivers of innovation, employment, and food production, helping make nutritious foods more accessible to underserved populations. However, MSMEs face an array of systemic barriers that hinder their growth and ability to scale sustainable nutrition solutions, such as high costs, complex regulations, and restricted access to finance. To bring together policymakers and the private sector to discuss these challenges, a Nutrition Policy Dialogue was convened by GAIN and the Scaling Up Nutrition Business Network (SBN) in Abuja on October 31, 2024. Attendees included the Regional and State Hub leads for SBN in Nigeria as well as representatives from businesses, government departments, academia, civil-society organisations, and other key stakeholders.
Through a keynote address, a panel discussion, and two breakout groups, the meeting highlighted key challenges, including regulatory overlaps, limited financial access, and policy inconsistencies affecting MSMEs. It also proposed actionable recommendations such as harmonising regulatory frameworks, developing cluster-based financing models, and enhancing financial literacy. Finally, it served to foster stakeholder commitments to training programs, advocacy efforts, and implementation of innovative financing solutions.
NUTRITION IMPACT AT SCALE (NIS) Through the Nutrition Impact at Scale project, GAIN seeks to scale the impact of its work to increase access to safe and nutritious foods, especially for low-income consumers. By working with other organisations (Enterprise Support Organisations) that are willing and have the requisite capacity to attach a 'nutrition lens' to their work with small and medium enterprises (SMEs), Nutrition Impact at Scale (NIS) will enable a large-scale and accelerated nutrition impact for the larger African population. Funded by the Ministry of Foreign Affairs of the Netherlands, NIS uses a market systems development approach to improve food systems, increase inclusivity, and, ultimately, nutrition outcomes. The project leverages on the extensive experience GAIN have developed over the years of providing quality technical assistance, networking experience, knowledge sharing, building capacity of partners, and the provision of various tools and resources to MSMEs, to attach a 'nutrition lens' to the work of ESOs in Nigeria, Benin, Uganda, Ethiopia, Mozambique, and Kenya.
