World Micro, Small, and Medium Enterprises (MSME) Day is celebrated on June 27th every year. Founded by the United Nations General Assembly to raise awareness of the tremendous contributions of enterprises to the achievement of the United Nations Sustainable Development Goals (SDGs).
GAIN, along with the Kenya Tea Development Agency Foundation (KTDA Foundation) coordinated and implemented a training package for the vegetable kiosk vendors within the community. It was targeted at food vendors and small traders around tea factories and other stakeholders around their business sites.
GAIN Kenya has been working towards improving the nutrition and health status of Kenyans with support from donors, government, the private sector and other stakeholders. These efforts have culminated in increased policy influence in counties, development of the Food Fortification Strategic Plan 2018-2022 and the establishment of Food Safety Coordination Committee in Counties.
Consuming a healthy diet is vital for people’s well-being – to live well, grow, and stay active. Nigeria’s vibrant food systems have the critical job of nourishing Africa’s largest nation – a growing and youthful population that needs to be well-fed to meet its potential.
Since most people get a large portion of their food from the private sector, private-sector companies can play a key role in improving nutrition by bringing more safe and nutritious products to market, in forms that are appealing and affordable to consumers. This is ever more important in Nigeria today, where annual food inflation in December 2023 reached 28% - putting healthy diets beyond the reach of many lower-income consumers.
Good nutrition has a hugely positive impact on health and other social goals, like educational attainment and work productivity – but the sector remains under-financed relative to its potential. How can we change this?
GAIN’s Workforce Nutrition program conceived and implemented a market-based supply chain solution to enhance the food environment around tea estates by leveraging the existing neighbourhood line shops to improve access to healthy foods.
This report is an appraisal of a methodological approach conceptualized and commissioned by GAIN and designed by Euromonitor to assess the informal dairy market in Ethiopia using formal market approaches. This work was conducted in 2019 with support from Wageningen University under the Agriculture 4 Nutrition and Health Program.