Kiosk Vendor Training in Kenya

- 16/05/2024

GAIN, along with the Kenya Tea Development Agency Foundation (KTDA Foundation) coordinated and implemented a training package for the vegetable kiosk vendors within the community. It was targeted at food vendors and small traders around tea factories and other stakeholders around their business sites.

GAIN Kenya Business Plan

- 06/05/2024

GAIN Kenya has been working towards improving the nutrition and health status of Kenyans with support from donors, government, the private sector and other stakeholders. These efforts have culminated in increased policy influence in counties, development of the Food Fortification Strategic Plan 2018-2022 and the establishment of Food Safety Coordination Committee in Counties.

Nigerian Businesses Innovate to Improve Nutritious Food Access for Low-income Consumers.

Consuming a healthy diet is vital for people’s well-being – to live well, grow, and stay active. Nigeria’s vibrant food systems have the critical job of nourishing Africa’s largest nation – a growing and youthful population that needs to be well-fed to meet its potential.

Supporting Entrepreneurs to Adopt Scalable Techniques to Improve Nutrition for Low-income Consumers

Since most people get a large portion of their food from the private sector, private-sector companies can play a key role in improving nutrition by bringing more safe and nutritious products to market, in forms that are appealing and affordable to consumers. This is ever more important in Nigeria today, where annual food inflation in December 2023 reached 28% - putting healthy diets beyond the reach of many lower-income consumers.

Innovative Financing - Creative New Ways to Fund Improved Nutrition

Good nutrition has a hugely positive impact on health and other social goals, like educational attainment and work productivity – but the sector remains under-financed relative to its potential. How can we change this?

Increasing access to nutritious foods in India

- 16/10/2022

GAIN’s Workforce Nutrition program conceived and implemented a market-based supply chain solution to enhance the food environment around tea estates by leveraging the existing neighbourhood line shops to improve access to healthy foods.

Appraising a methodological approach to assessing informal markets of nutritious foods

- 05/09/2022

This report is an appraisal of a methodological approach conceptualized and commissioned by GAIN and designed by Euromonitor to assess the informal dairy market in Ethiopia using formal market approaches. This work was conducted in 2019 with support from Wageningen University under the Agriculture 4 Nutrition and Health Program.

The Nutritious Foods Financing Facility (N3F): Pioneering Nutrition Financing

N3F is an impact-first fund which will use a blended finance structure offering three types of shares to attract investors with different appetites for risk. Notably, the fund will have a catalytic tranche that will act as a first loss component, a powerful method of moderating risk and, thus, of catalysing more risk-averse sources of capital.