Nutritious Foods Financing Facility
- 22/07/2025
N3F’s 2024 Nutrition Impact: Expanding Access to Nutritious Foods Across Sub-Saharan Africa The Nutritious Foods Financing Facility (N3F) released its first impact report, underscoring a strong selection of impactful investees enhancing nutrition across Sub-Saharan Africa. In 2023, the N3F portfolio collectively produced or facilitated access to over 647 million servings of nutritious food products, reaching an estimated 3 million end-consumers, the majority of whom are low- and middle-income households.
Human Centred Design in Practice – Social Protection Pilot Project Launched in Ethiopia
Human Centred Design (HCD) is a set of approaches, methods, and mindsets that can be applied to create fit-for-purpose solutions (designed around the needs of the final user). GAIN is committed to making social protection systems work harder for the nutrition and dietary resilience of the most vulnerable consumers using HCD. In Ethiopia, children are a particularly vulnerable group when it comes to malnutrition – with 39% stunted, and 28% suffering from micronutrient deficiencies. Education and nutrition are intrinsically linked, with malnutrition having a harmful effect on academic performance as well as adult life (Ready to learn and thrive - School health and nutrition around the world, UNESCO, 2023).
Indonesia Fact Sheet-WHA Global Nutrition Targets
- 16/05/2025
WHA Global Nutrition Stunting Target 2012-2025 Achieve a 40% reduction in the number of children under-5 who are stunted WHA Global Nutrition Overweight Target 2012-2025 Ensure that there is no increase in childhood overweight
Nigeria Fact Sheet-WHA Global Nutrition Targets
- 16/05/2025
WHA Global Nutrition Stunting Target 2012-2025 Achieve a 40% reduction in the number of children under-5 who are stunted WHA Global Nutrition Overweight Target 2012-2025 Ensure that there is no increase in childhood overweight
Driving Nutrition Impact through African SMEs
Fighting malnutrition in all its forms is one of the major challenges of the 21st century. While more than 820 million people suffer from undernutrition and hunger, with 150 million children under age 5 stunted (too short for their age), another 2 billion people are overweight or obese. With SMEs in Africa producing and distributing approximately 70%-80% of the nutritious foods available on the continent, they are key drivers of food supply, job creation and economic growth. How can they reach lower-income consumers and create sustainable nutrition impact?
Micro Small and Medium-sized Enterprises (MSME)Day 2025
- Virtual, Global
The United Nations General Assembly declared 27 June as Micro-, Small and Medium-sized Enterprises Day, to raise public awareness of their contribution to sustainable development and the global economy. Policymakers must move beyond recovery and consider ways in which to lower and eliminate barriers faced by MSMEs, improve the business environment and access to finance, markets and technology in these fragile times. It is critical that countries and their development partners continue to support and empower MSMEs and unlock their full potential through inspiring innovation, creativity and decent work for all.
The Road to N4G: The Role of Enterprise Support Organisations (ESOs) in the Fight Against Malnutrition Webinar
- , Global
Join us for an engaging discussion on how Enterprise Support Organisations (ESOs) can drive real change in the fight against malnutrition. ESOs are key drivers in strengthening food systems, supporting agri-businesses, and fostering innovation to combat malnutrition. But how can they be better leveraged for impact? Let's find out.
IWD 2025 CASCADE WEBINAR
, Global
This webinar explores the intersection of women's empowerment and food security, highlighting CASCADE's approaches to improving nutrition and building resilience for women of reproductive age and children.
GAIN Convening Paper n°13-National Policy Dialogue For Food And Nutrition-Focused Businesses
- 16/01/2025
Micro, small, and medium-sized enterprises (MSMEs) play a pivotal role in addressing Nigeria’s nutrition challenges, given their significant contribution to the local food system and economy. MSMEs are essential drivers of innovation, employment, and food production, helping make nutritious foods more accessible to underserved populations. However, MSMEs face an array of systemic barriers that hinder their growth and ability to scale sustainable nutrition solutions, such as high costs, complex regulations, and restricted access to finance. To bring together policymakers and the private sector to discuss these challenges, a Nutrition Policy Dialogue was convened by GAIN and the Scaling Up Nutrition Business Network (SBN) in Abuja on October 31, 2024. Attendees included the Regional and State Hub leads for SBN in Nigeria as well as representatives from businesses, government departments, academia, civil-society organisations, and other key stakeholders. Through a keynote address, a panel discussion, and two breakout groups, the meeting highlighted key challenges, including regulatory overlaps, limited financial access, and policy inconsistencies affecting MSMEs. It also proposed actionable recommendations such as harmonising regulatory frameworks, developing cluster-based financing models, and enhancing financial literacy. Finally, it served to foster stakeholder commitments to training programs, advocacy efforts, and implementation of innovative financing solutions.