Nutritional Value Score Rates Foods Based on Nutrient Density and Noncommunicable Disease Prevention

- 26/03/2026

Nutrient deficiencies and related undernutrition (including stunting, wasting, and anemia) are widespread in low- and middle-income countries (LMICs), with as many as 9 in 10 females being deficient in ≥1 micronutrient and 1 in 2 females experiencing anemia in several countries in South Asia and sub-Saharan Africa.

GAIN Joins the Global Alliance Against Hunger and Poverty

GAIN is pleased to announce its membership in the Global Alliance Against Hunger and Poverty (GAAHP) bringing on board a nutrition and food systems lens for global efforts

Pakistan Climate – Nutrition Integration Assessment

- 02/02/2026

Pakistan faces a dual crisis of climate change and malnutrition, with floods, droughts, and other climate shocks driving some of the world’s highest rates of child stunting (over 40%) and wasting (around 18%). Most climate and nutrition policies operate in silos, offering limited integrated action, while regions like Sindh and Balochistan face the greatest vulnerabilities. Integrating nutrition into climate adaptation—such as promoting climate-resilient, nutrient-rich crops—can deliver “win-win” outcomes, but urgent, coordinated action from policymakers, donors, and civil society is needed to protect the most at-risk populations.

Climate and Nutrition Integration: Evidence Generation, Stakeholder Mapping, and Policy Landscape Analysis in Nigeria

- 02/02/2026

Nigeria faces a dual crisis of rising food insecurity and worsening climate impacts. By 2025, an estimated 33.1 million Nigerians are expected to be food insecure, with around 35% of children under five stunted, especially in the north. Ranked 110th of 127 countries on the 2024 Global Hunger Index, Nigeria’s challenges are driven by economic, environmental, and nutritional factors. GAIN engaged Sawubon Advisory Services to generate insights on the climate–nutrition nexus, supporting the integration of climate and nutrition into policies and programs. Climate change—rising temperatures, erratic rainfall, and extreme weather—has already reduced agricultural productivity, and by 2080, yields of millet and sorghum in northern Nigeria could fall 13–20%. With over 80% of agriculture rain-dependent, these trends threaten sustainable food production and nutrition outcomes.

GAIN Celebrates International Women’s Day 2026

08 March 2026- 08 March 2026Global

For International Women’s Day 2026, GAIN aligns with the global theme “Rights. Justice. Action. For ALL Women and Girls”, highlighting how investing in nutrition supports women’s rights, strengthens agency, and drives long-term development.

Widespread Vitamin-D Deficiency: Evidence of a Major Public Health Concern in Bangladesh

Micronutrient deficiencies, particularly those of vitamin D and Folate, are global public health concerns that significantly affect populations in developing regions. Vitamin D deficiency affects over one billion people globally, with 37.3% having serum levels below 50 nmol/L, particularly in sun-limited regions and high-risk populations [1–4].

Future of Food Summit

10 February 2026- 10 February 2026Global

The Future of Food Summit brings together global leaders to explore how food systems can be transformed to deliver food security while balancing environmental sustainability and economic growth.

Supporting Evidence-Based Food Decisions in Programmes: GAIN’s New Screening Tool for Nutrition, Food Safety, and Sustainability

Food choices play a dual role in shaping both human health and environmental sustainability. At the individual level, diets that lack diversity, fall short of essential nutrients, contain excessive amounts of foods high in sugar, unhealthy fats, and salt, or fail to meet food safety standards, and can have serious negative consequences for health (Institute for Health Metrics and Evaluation, 2025; World Health Organization, n.d.). At the same time, the ways food is produced and consumed affect the environment, —contributing to land degradation, freshwater depletion, climate change, and biodiversity loss (Crippa et al., 2021; Tilman et al., 2017). These environmental impacts, in turn, influence which foods are available, accessible, and affordable, and can alter the nutrient density of crops (Beach et al., 2019; Smith & Myers, 2018), reinforcing this close connection between our food choices and the environment.

Victoria Winyana, A Young Vendor Who Showed Resilience That Kept Her Business Moving

Vegetables For All Project – Uganda Impact Stories highlights how access to sustainable vegetable farming is transforming lives and communities in Uganda.

Rose Nabasirye Shapes Meals, Shapes Lives

Vegetables For All Project – Uganda Impact Stories highlights how access to sustainable vegetable farming is transforming lives and communities in Uganda.