This policy brief summarises key results from a study designed to identify potential interventions to improve nutrition in infants and young children in Kitui County, Kenya. The study was commissioned to provide information necessary for the design of appropriate high-impact nutrition interventions in Kitui to improve nutritional outcomes at the household level.
This policy brief summarises key results from a study designed to identify potential interventions to improve nutrition in infants and young children in Vihiga County, Kenya. The study was commissioned to provide information necessary for the design of appropriate high-impact nutrition interventions in Vihiga to improve nutritional outcomes at the household level.
This is a case study assessment of Chicken Choice, a poultry production and retail business supported by MNF since 2013. Chicken Choise offers small chicken cuts at competitive price points with the aim of making chicken available to lower income groups.
The following report provides a consolidation of the findings, their implications for the achievements of the Marketplace program to date, and a series of recommendations to strengthen the design and potential for impact of the Marketplace moving forward.
This study report presents a costing model that was developed to calculate the total national cost as well as to estimate the probable increment in the retail price of fortifying wheat flour and edible oil produced by large flour mills and edible oil refineries with essential micronutrients, and to determine export price of these products.
This summary report presents outcomes from market research interviews conducted with consumers in Nyanza District on behalf of the Marketplace for Nutritious Foods, Rwanda from December 2015 to January 2016.
The research sought to identify strategies to improve the nutritional quality of the diet of infants and young children using locally available and affordable foods. Specifically, it aimed to identify a set of evidence-based, population-specific food-based recommendations that can be promoted to improve infant and young child feeding among farming communities in Ghana’s Central Region.
The research sought to identify strategies to improve the nutritional quality of the diet of infants and young children using locally available and affordable foods. Specifically, it aimed to identify a set of evidence-based, population-specific food-based recommendations that can be promoted to improve infant and child feeding practices among farming communities in Ghana’s Northern Region.
In an effort to explore the potential of new food vehicles for large-scale food fortification in West Africa, GAIN took advantage of two FACT surveys conducted in West Africa that measured quality, coverage and/or consumption of mandatorily fortified foods, for exploring the potential of other industry manufactured foods for fortification.
This report summarizes the findings of the end-line survey to assess the impact of the oil and wheat flour fortification programmes in Côte d’Ivoire conducted in households in three communes in Abidjan and the rural area of Bouaflé in October 2010.
