Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

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  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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      • Empowering Food Systems Actors
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      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
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        • Food Systems Countdown Initiative
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        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

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      Explore a full range of publications and documents related to our work.

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      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

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      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

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ENA

29 July 2025 | ENA Ethipoia

Ethiopia Commended for Coherent Food Systems Policy

The Politics of Ending Malnutrition

27 March 2025 | ACAST

The Politics of Ending Malnutrition - Challenging Conversations with Decision Makers

Where Global Change Begins: Inside food markets and the important role city governments play

Where Global Change Begins: Inside food markets and the important role city governments play

Reconciling Nutrition and Sustainability: A New Tool for Nourishing People and Planet

Reconciling Nutrition and Sustainability: A New Tool for Nourishing People and Planet

When we tell people we analyze the environmental and nutritional impacts of food, we're almost always met with the same question: “So, what should I eat?” It's a deceptively complex question that highlights one of the greatest challenges facing our food systems today—how do we nourish a growing global population while protecting the planet we all share? This challenge has driven us at the Global Alliance for Improved Nutrition (GAIN) to develop a new approach that we're excited to share in our latest briefing paper, "Nourishing People and Planet: Enviro-Nutritional Insights into Local Foods for Policy, Programmes, and Industry."
The Food Systems Dashboard: Then and Now

The Food Systems Dashboard: Then and Now

Five years ago, fragmented food systems data made it challenging for stakeholders to take away meaningful insights for evidence-based decision-making. Today, the Food Systems Dashboard has transformed the data landscape and become an indispensable resource for food systems stakeholders worldwide, providing nearly 200,000 users with comprehensive, visual data and expert analysis that can help turn data into action and insights into impact.
Business Engagement at UNFSS+4: The Experience of GAIN supported MSMEs (Interview with Nneka)

Business Engagement at UNFSS+4: The Experience of GAIN supported MSMEs

The Second United Nations Food Systems Summit Stock take (UNFSS +4) which held 27–29 July 2025 in Addis Ababa, co‑hosted by Ethiopia and Italy – closed with a powerful reaffirmation of political will, partnership, and accountability in support of sustainable, inclusive, and resilient global food systems transformation. It brought together 3,500+ participants, 145+ national delegations and 700+ non-state actors. Participants from governments, civil society, producers, youth, Indigenous Peoples, academia, and the private sector gathered for Plenary sessions, High-level Panels, Ministerial Roundtables, Investment Dialogues, and Stakeholder-led constituencies.
Business Engagement at UNFSS+4: The Experience of GAIN supported MSMEs (Interview with Max)

Business Engagement at UNFSS+4: The Experience of GAIN supported MSMEs (Interview with Max)

The Second United Nations Food Systems Summit Stock take (UNFSS +4) which held 27–29 July 2025 in Addis Ababa, co‑hosted by Ethiopia and Italy – closed with a powerful reaffirmation of political will, partnership, and accountability in support of sustainable, inclusive, and resilient global food systems transformation. It brought together 3,500+ participants, 145+ national delegations and 700+ non-state actors. Participants from governments, civil society, producers, youth, Indigenous Peoples, academia, and the private sector gathered for Plenary sessions, High-level Panels, Ministerial Roundtables, Investment Dialogues, and Stakeholder-led constituencies.
THRive Together: Advancing Nutrition Resilience Through Community Delivery Systems

THRive Together: Advancing Nutrition Resilience Through Community Delivery Systems

The Take-Home Ration (THR) component of India’s Supplementary Nutrition Programme, the world’s largest flagship supplementary feeding programme under POSHAN 2.0 and Saksham Anganwadi, is a key intervention to improve the nutrition of children 6-36 months, adolescent girls, pregnant women, lactating mothers. THR has evolved over the years to ensure it provides adequate amount of daily and protein for children and PWLMs, with recent updates emphasizing macro- and micronutrient profiles and limiting added sugars, salt, preservatives, and synthetic additives.
Media Urged to Champion Nutrition Agenda Amid Surge in Diet-related Non-Communicable Diseases (NCDs)

Media Urged to Champion Nutrition Agenda Amid Surge in Diet-related Non-Communicable Diseases (NCDs)

Senior editors and nutrition media champions met in Nairobi on Friday for a Media Roundtable on Nutrition Education and Advocacy, jointly hosted by the Ministry of Health and the Global Alliance for Improved Nutrition (GAIN) Kenya.
Mozambique: Nourishing rural markets with fresh and safe food supplies

Mozambique: Nourishing rural markets with fresh and safe food supplies

Chimoio, Mozambique – A white Hino truck rattles under its own weight on the bumpy road, while its tires throwing particles of dust from the asphalt in the air from the district of Cantandica, Manica province, central Mozambique.

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