The International Food Policy Research Institute (IFPRI) – Nigeria office, in collaboration with the Global Alliance for Improved Nutrition (GAIN) Nigeria, is proud to announce the Nigeria launch of the 2024 Global Food Policy Report on Food Systems for Healthy Diets and Nutrition. This pivotal report highlights critical challenges and opportunities for transforming food systems to ensure sustainable, healthy diets for all Nigerians. In a country where malnutrition remains a significant concern and millions struggle to afford nutritious foods, the report's findings are particularly relevant. Drawing on extensive research from IFPRI and CGIAR, the report provides actionable policy solutions tailored to low- and middle-income countries, emphasizing improved diet quality, nutrition, and food system governance.
In this webinar, we will learn from the experience of advocacy coalitions in Bangladesh, Nigeria, and Ethiopia. Representatives from these efforts will discuss how they have pursued joint action on fortification in their countries, what they have learned from this work, and plans for the future, including plans to utilise the World Health Assembly resolution on food fortification and the global N4G Summit to strengthen national efforts through contributing to significant global moments. The workshop will be a great opportunity to discuss the theory and practice of advocacy for food fortification and strategies to accelerate progress in the coming years.
World Micro, Small, and Medium Enterprises (MSME) Day is celebrated on June 27th every year. Founded by the United Nations General Assembly to raise awareness of the tremendous contributions of enterprises to the achievement of the United Nations Sustainable Development Goals (SDGs).
Preparing for the Paris Nutrition for Growth Summit 2025 now, WNA plans to initiate a series of Lighthouse webinars, beginning with "Google and Healthy Food at Work," coinciding with Sustainable Gastronomy Day on June 18th.
Join an insightful discussion on the fascinating and multifaceted topic of women’s identities in food culture. Historically, women have been primarily associated with the domestic sphere, responsible for cooking, nurturing and sustaining their families through food. However, as societies have evolved, so too have their roles and expectations placed on women within the realm of food.
The 4th Global Foresight4Food Workshop will be held on June 3 - 7, 2024 at BRAC CDM Savar, Dhaka, Bangladesh. The event will be hosted by the government of Bangladesh along with the Foresight4Food Initiative (Oxford University and Wageningen University & Research) and the Global Alliance for Improved Nutrition (GAIN) with support from the International Fund for Agricultural Development (IFAD), World Food Programme (WFP), Food and Agriculture Organization (FAO), and the government of the Netherlands, in association with the International Centre for Integrated Mountain Development (ICIMOD), the Asia-Pacific Association of Agricultural Research Institutions (APAARI), and The World Bank.
The World Health Assembly is the decision-making body of WHO. It is attended by delegations from all WHO Member States and focuses on a specific health agenda prepared by the Executive Board.
Calling all writers, artists, producers and advertising strategists: Join the Food Culture Alliance for an exclusive online event where creativity knows no bounds!
