Market assessment of availability of oil, wheat flour, maize flour and sugar on the market in Mozambique

Responsible entities: National Committee for Food Fortification, Ministry of Industry and Commerce, Global Alliance for Improved Nutrition (GAIN)
Country: Mozambique
Scope: National
Year of research: 2015

A market assessment was conducted in Mozambique in 2015 across eight market hubs strategically selected in different regions of the country. The assessment sought to:

  1. identify availability of brands of oil, wheat flour and sugar in various provinces and retail outlets,
  2. understand the supply chain of available brands of industrially processed oil, wheat flour, maize flour and sugar,
  3. determine vitamin A content of locally produced oil and iron in locally produced wheat flour sold in different provinces,
  4. determine a feasible potential sampling plan and handling procedures for collection of food samples for market inspection in Mozambique.

These results help propose a plan for effective monitoring of fortified foods on the market.

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