- 13/03/2019
Business is both part of the problem and the solution to the current food systems challenges. It is critical that we all learn more about this dual impact and that we are able to track how it evolves. By increasing the effectiveness of tracking we will be better positioned to ask and assist businesses to be agents for positive change.
I just finished reading ‘Why you eat what you eat' by Professor Rachel Herz. Fascinating, and together with Professor Michael Spence’s “Gastrophysics” it caused me to reflect on the radical changes we need to effectively promote healthy and nutritious diets, and reverse the out-of-control trends in malnutrition affecting every country.
Funding for nutrition has increased significantly over the past 10 years, which is a very good thing. So has the number of initiatives, organisations and programmes addressing nutrition. But is this an unqualified good thing?
Babies are the nutritionist’s biggest challenge. Their rapidly developing minds and bodies need large doses of nutrients, yet their stomachs are small and unable to hold much of anything. This is why nutritionists have worked for decades on the development of special foods for low-income settings, including both fortified porridges and fortified products in powder or paste form which can be added to standard family foods.
New IFPRI paper pulls together data on the food intake of 112,553 children 6-23 months old contained within Demographic and Health Surveys (DHS) across 46 low and middle income countries since 2006.
Last week the Food and Agriculture Organization (FAO) hosted the launch of a new report by the Global Panel – “Improving diets in an era of food market transformation – challenges and opportunities for engagement between the public and private sector”. Its main point: market forces are remaking the world food system at lightning speed, what should we do to make sure this reduces, not adds to, malnutrition?
Mayors and concerned urbanites gathered in Bonn last week at the 9th Global Forum on Urban Resilience and Adaptation. They spent a fair bit of the second day of their meeting talking about food systems. The big question: does the city of the future lead us inexorably towards unhealthy diets and unsustainable models of production and waste, or is there a better way?
This week sees the launch of the third global index and it provides a highly credible set of scores. The Access to Nutrition Index (ATNI) is one of the few independent science-based mechanisms to fame and shame the 22 biggest food and beverage companies on their efforts to improve nutrition through the marketing and formulation of their products.
The consistent evidence that childhood stunting is associated with poor child development and school performance and health and human capital development more generally has elevated nutrition in the development agenda. The result has been an unprecedented focus on addressing stunting and some renewed development resources focused on doing so.
Choosing the right type of foods at the point of purchase or consumption is an important way to improve quality of diets. The idea of using on-pack visual cues or symbols to guide food choices has existed for quite some time, but less is known about the effectiveness of such schemes in resource-poor countries.
