Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        • Explore Enhancing Value Chains for Underconsumed Foods
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      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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  • Countries

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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Improving nutrition through effective altruism

Improving nutrition through effective altruism

GAIN is taking part in the Effective Altruism (EA) Global Summit at the University of Berkeley. The event brings together students, professors, public and private sector professionals who identify themselves as part of the effective altruism community. Effective Altruism is a global movement/philosophy that uses evidence and reason for determining the most effective ways to improve the world.
So, why did I join GAIN?

So, why did I join GAIN?

My warm thanks to the hundreds of you who have sent me messages of congratulations about my recent appointment to the Global Alliance for Improved Nutrition (GAIN). So, why did I decide to apply for the GAIN Executive Director position and why did I accept the Board’s offer to join? (I begin on October 1).
Food fortification: the unfinished agenda

Food fortification: the unfinished agenda

- 23/11/2018

There is a large unfinished agenda around legislating the fortification of grains with iron and folic acid, and the fortification of edible oils and vitamin A. This briefing paper calls for enactment and enforcement of fortification legislation, and the improvement of the quality and coverage of existing programmes. 
Rice fortification toolkit: technical manual

Rice fortification toolkit: technical manual

- 01/08/2015

This Rice Fortification toolkit describes in detail the process to blend fortified kernels with milled, non-fortified rice in order to produce fortified rice. It describes the equipment required, its integration with a typical milling facility and important quality control aspects. 
Regulatory monitoring of national food fortification programs: a policy guidance document

Regulatory monitoring of national food fortification programs: a policy guidance document

- 01/01/2018

This policy guidance document serves as a resource for those responsible for food fortification policy development and programme implementation. Its overarching aim is to help countries achieve the target public health outcomes that are established by stakeholders at the outset of food fortification programmes. 
The partnering toolbook

The partnering toolbook

- 01/01/2013

The Partnering toolbook builds on the experience of those who have been at the forefront of innovative partnerships and offers a concise overview of the essential elements that make for effective partnering.
GAIN-IDS discussion paper – nutritious agriculture by design: a tool for program planning

GAIN-IDS discussion paper – nutritious agriculture by design: a tool for program planning

- 01/04/2013

GAIN and the Institute of Development Studies (IDS) with support from the United States Agency for International Development (USAID) have developed this tool programme planning document to assess and improve the linkages between agriculture and nutrition. 
Nutritional guidelines for complementary foods and complementary food supplements supported by GAIN

Nutritional guidelines for complementary foods and complementary food supplements supported by GAIN

- 01/05/2014

This document details the nutritional guidelines for GAIN-supported projects for infants and young children. GAIN supports companies and agencies in the development, production and marketing of these three types of products to improve the nutritional status of older infants and young children in several developing countries.
Making a difference in the first 1000 days to improve the lives of children and women

Making a difference in the first 1000 days to improve the lives of children and women

- 26/02/2015

This presentation is an overview of GAIN's Infant and Young Child Nutrition (IYCN) programme, which aims to improve availability and accessibility of affordable nutritious infant foods through innovative and new delivery models. It presents the three models of delivery (public, fully commercial and social business), a map of its 23 projects in 17 countries and six lessons derived from IYCN's operations.
The #FutureFortified Global Summit on food fortification

The #FutureFortified Global Summit on food fortification

- 09/09/2015

This report details the event proceedings and recommendations from the Global Summit on Food Fortification. The Summit was hosted by the Tanzanian Government and GAIN in Arusha, Tanzania in September 2015. The Summit brought together parties interested in large-scale fortification: millers, the food industry, implementing agencies and governments. 

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