Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

    • Who we are
      • Vision and mission
      • Strategy
      • Core values
      • Policies
    • Malnutrition
      • Definition
      • Quick facts
    • Partnerships
      • All Partners
      • GAIN Nordic Partnership
      • Global Fortification Data Exchange (GFDx)
      • Act4Food Act4Change
      • Zero Hunger Private Sector Pledge
    • Leadership
      • Strategic Management Team and Country Directors
      • Board of Directors
      • Partnership Council
      • Get to know our Executive Director
    • Sustainable Development Goals
    • Donors
      • Support us
      • See current donors
  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

    • Stories of Impact
    • Programmes

      All programmes

      • Food Fortification
        • Large-Scale Food Fortification
        • Nutrient Enriched Crops
      • Thriving Nutrition Enterprise
        • Nutrition Investing
        • Nutrition Impact at Scale
        • Nutrition Enterprise Development
        • SUN Business Network
      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
        • Global Diet Quality Project
        • Food Systems Dashboard
        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

      All Cross Cutting Themes

      • Environment
      • Food Safety
      • Gender
      • Youth
      • Food System Resilience
      • Reaching the Very Poor
    • Nourishing Food Pathways
    • Our response to COVID-19
    • Outcomes
  • Resources

    Resources

    • Publications

      Publications

      Explore a full range of publications and documents related to our work.

      Explore our Publications

      • Reports and Publications
      • Datasets
      • Annual reports
      • Nutrition Connect
    • Multimedia

      Multimedia

      Have a look at our photos, listen to our latest podcast and watch our videos.

      Explore our Multimedia

      • Videos
      • GAIN Interview Cruncher Series
      • Bite the Talk - GAIN Podcast Series
      • Glossary
      • Brand identity
    • Newsroom

      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

      Explore our Newsroom

      • News releases
      • Blogs
      • Statements
      • Speeches
      • Programme and project updates
      • Interviews
      • GAIN in the news
      • Stories
  • Events

    Events

    • All events

      All events

      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

      Browse our events

    • Campaigns

      Campaigns

        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

      Browse our campaigns

  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
      • Bangladesh
      • Benin
      • Ethiopia
      • India
      • Indonesia
      • Kenya
      • Mozambique
      • Nigeria
      • Pakistan
      • Tanzania
      • Uganda
    • Representative Offices
      • The Netherlands
      • United Kingdom
      • United States of America
    • Headquarter
      • Switzerland
  • Careers
    • Careers at GAIN
    • FAQ
  • Request for proposal
  • Financials
  • Donate
  • Contact us
Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation

Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation

- 01/02/2018

This work aimed at assessing the combined influence of different factors on vitamin A retention and the oxidative status of wheat flours: storage duration, temperature during storage, relative humidity within storage facilities, type of packaging, and premix composition.
IUNS 21st International Congress of Nutrition

IUNS 21st International Congress of Nutrition

15 October 2017 - 20 October 2017  Buenos Aires, Argentina

The International Congress of Nutrition (IUNS) is taking place in Buenos Aires, Argentina from 15 to 20 October 2017. The Congress’ programme will  focus on every aspect of nutrition issues.
Review of fortified food and beverage products for pregnant and lactating women and their impact on nutritional status

Fortified products for pregnant and lactating women

- 19/09/2011

Fortified beverages and supplementary foods, when given during pregnancy, have been shown to have positive effects on preventing maternal anaemia and iron deficiency. The purpose of this paper is to assess how fortified food, when given during pregnancy, has positive effects on preventing maternal anaemia and iron deficiency.
Regular monitoring of fortified foods: identifying barriers and good practices

Regular monitoring of fortified foods: identifying barriers and good practices

- 10/09/2015

This paper outlines key findings on the perceived effectiveness of regulatory monitoring systems and barriers to compliance against national fortification standards. Findings highlight that regulatory agencies and industry disagree on the value that enforcement mechanisms have in ensuring compliance against standards.
Quantification of vitamin a in palm oil using a fast and simple portable device: method validation and comparison to high-performance liquid chromatography

Quantification of vitamin a in palm oil using a fast and simple portable device: method validation and comparison to high-performance liquid chromatography

- 07/01/2013

The objective of this study was to validate a newly developed device that quantitatively measures the content of retinyl palmitate in refined palm oil, is simple to use, and yields immediate results for fortification of vitamin A in the oil industry.
Quantification of vitamin A in fortified rapeseed, groundnut and soya oils using a simple portable device: comparison to high performance liquid chromatography

Quantification of vitamin A in fortified rapeseed, groundnut and soya oils using a simple portable device: comparison to high performance liquid chromatography

- 03/02/2014

Fortification of vegetable oils is a strategy implemented worldwide to prevent Vitamin A deficiency. The objective of this study was to assess vitamin A content in the oil industry.
Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact

Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact

- 11/11/2014

Unbranded palm cooking oil has been fortified for several years and can be found in the market with different oxidation levels. This study aimed to investigate the stability and shelf life of unbranded, bulk, vitamin A-fortified palm oils with the most commonly observed oxidation levels in Indonesia.
A public health approach for preventing neural tube defects: folic acid fortification and beyond

A public health approach for preventing neural tube defects: folic acid fortification and beyond

- 16/02/2018

In this paper we review the evidence basis for prevention of folic acid–sensitive neural tube defects through public health interventions in women of reproductive age, the proven vehicles for delivery of folic acid, and what is needed to effectively scale these, and provide a snapshot of potential innovations that require future research.
Prenatal docosahexaenoic acid supplementation and offspring development at 18 months: randomized controlled trial

Prenatal docosahexaenoic acid supplementation and offspring development at 18 months: randomized controlled trial

- 11/08/2015

The purpose of this study was to evaluate the effects of prenatal docosahexaenoic acid supplementation on offspring development at 18 months of age.
Predictors of anemia in women of reproductive age: biomarkers reflecting inflammation and nutritional determinants of anemia (BRINDA) project

Predictors of anemia in women of reproductive age: biomarkers reflecting inflammation and nutritional determinants of anemia (BRINDA) project

- 14/06/2017

The objective of this study was to assess the associations between anemia and multiple proximal risk factors and distal risk factors in nonpregnant women of reproductive age.

Pagination

  • Previous page ‹‹
  • Page 76
  • Next page ››

© GAIN 2025

  • Sitemap
  • Terms and conditions
  • Privacy policy
  • Accessibility
  • Subscribe
  • RSS
  • Follow us

  • Twitter X
  • Facebook
  • Instagram
  • Linkedin
  • Youtube