Global Alliance for Improved Nutrition (GAIN)
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    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Predictors of anemia in preschool children: biomarkers reflecting Inflammation and nutritional determinants of anemia (BRINDA) project

Predictors of anemia in preschool children: biomarkers reflecting Inflammation and nutritional determinants of anemia (BRINDA) project

- 14/06/2017

A lack of information on the etiology of anemia has hampered the design and monitoring of anemia-control efforts. This study aimed to evaluate predictors of anemia in preschool children by country and infection-burden category.
Perspectives and reflections on the practice of behaviour change communication for infant and young child feeding

Perspectives and reflections on the practice of behaviour change communication for infant and young child feeding

- 21/07/2015

Behaviour change communication (BCC) is a critical component of infant and young child feeding interventions. In this study we asked BCC practitioners working in low‐ and middle‐income countries to participate in an examination of BCC practice.
Performance of rapid test kits to assess household coverage of iodized salt

Performance of rapid test kits to assess household coverage of iodized salt

- 11/05/2016

Rapid test kits (RTK) have been included in household surveys to test the iodine content in salt. The aim of the current paper was to examine the performance of RKT under field conditions and to recommend their most appropriate use in household surveys.
Performance of iron spot test with Arabic bread made from fortified white wheat flour

Performance of iron spot test with Arabic bread made from fortified white wheat flour

- 01/09/2012

The purpose of this study was to assess the performance of the iron spot test in Arabic bread made from white wheat flour. These results show that a field-friendly method for testing bread could have a useful role in the monitoring and evaluation process for flour fortification programs.
Overview of the biomarkers reflecting inflammation and nutritional determinants of anemia (BRINDA) project

Overview of the biomarkers reflecting inflammation and nutritional determinants of anemia (BRINDA) project

- 15/03/2016

This article provides an overview of the BRINDA project and describes findings that will inform global guidelines on the assessment of anemia and micronutrient status and will guide the development of a research agenda for future longitudinal studies.
Multiple-micronutrient fortified non-dairy beverage interventions reduce the risk of anemia and iron deficiency in school-aged children in low-middle income countries: a systematic review and meta-analysis

Micronutrient fortification reduces the risk of anemia

- 21/05/2015

Multiple-micronutrient (MMN) fortification of beverages may be an effective option to deliver micronutrients to vulnerable populations. The aim of the present systematic review and meta-analysis is to evaluate the nutritional impacts of MMN fortified beverages in the context of low-middle income countries.
Methodologic approach for the biomarkers reflecting inflammation and nutritional determinants of anemia (BRINDA) project

Methodologic approach for the biomarkers reflecting inflammation and nutritional determinants of anemia

- 14/06/2017

The BRINDA project is a multiagency and multicountry collaboration that was formed to improve micronutrient assessment and to better characterize anemia. Findings from this project can inform guidelines and strategies to prevent and control micronutrient deficiencies and anemia globally.
Maternal, infant, and young child nutrition: Combining efforts to maximize impacts on child growth and micronutrient status

Maternal, infant, and young child nutrition: Combining efforts to maximize impacts on child growth and micronutrient status

- 01/01/2009

The objective of this Food and Nutrition Bulletin supplement is to focus attention on the need to integrate actions to improve maternal, infant, and young child nutrition.
Consequences of malnutrition in early life and strategies to improve maternal and child diets through targeted fortified products

Consequences of malnutrition in early life and strategies to improve maternal and child diets through targeted fortified products

- 19/09/2011

This supplement brings together papers focusing on the critical 1000 days of human development from pregnancy until 2 years of age.
Large-scale food fortification and biofortification in low- and middle-income countries: a review of programs, trends, challenges, and evidence gaps

Large-scale food fortification and biofortification in low- and middle-income countries: a review of programs, trends, challenges, and evidence gaps

- 01/06/2018

The objective of this study was to provide an overview of efficacy, effectiveness, economics of food fortification and biofortification, and status of and challenges faced by large-scale food fortification programs in low- and middle-income countries.

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