Committee on World Food Security - CFS 52
- Rome, Italy, Global
The 52nd Plenary Session of the Committee on World Food Security (CFS 52) will be held from 21 to 25 October 2024 in Rome, Italy.
World Food Day
Global, Global
The world's farmers produce enough food to feed more than the global population yet, hunger persists. Up to 783 million people face hunger due to conflict, repeated weather shocks and economic downturns. This impacts the poor and vulnerable most severely, many of whom are agricultural households, reflecting widening inequalities across and within countries.
Summit of the Future
- New York , Global
The high-level event will bring together UN Member States, UN agencies, non-governmental organizations (NGOs), civil society organizations (CSOs), academic institutions, the private sector, and youth under the theme, ‘Summit of the Future: Multilateral Solutions for a Better Tomorrow’. The Summit aims to forge a new global consensus on what our future should look like, and what we can do today to secure it.
Turning resolution into action: Implementing the World Health Assembly Resolution on Food Fortification
- 06/06/2024
To ensure the success of LSFF, governments can establish and strengthen national mandatory fortification standards as well as regulatory frameworks that ensure access to high-quality fortified foods across the entire population. Strong regulations also help ensure a level playing field for fortified food producers where all are held to the same standard.
Commercialising Biofortified Crops
- 18/04/2024
To scale up the production and consumption of biofortified foods through commercialisation, GAIN and HarvestPlus partnered in 2019 to implement the Commercialisation of Biofortified Crops (CBC) Programme
Increasing Food Safety in Traditional Markets
- 30/04/2024
EatSafe: Evidence and Action Towards Safe, Nutritious Food (EatSafe) is a USAID Feed the Future programme that works in traditional markets in Nigeria and Ethiopia to improve food safety.
To prepare safer food… be prepared for the unexpected
We expect to be eating peanuts, not extreme amounts of aflatoxins, and chicken but not E. coli. We expect that our salads are washed with clean water, and that the person who prepared the salad first washed their hands. We cannot, however, always assume the expected and thus need to be ready for the unexpected. Unexpected events can take the form of natural disasters, such as earthquakes or floods. They might also come from power cuts or amid sudden political change. Such events can disrupt food availability, accessibility and safety, leaving us exposed to increased levels of unsafe food.
International Youth Day 2024
Global
International Youth Day is celebrated annually on 12 August to bring youth issues to the attention of the international community and celebrate the potential of youth as partners in today’s global society.
Global Alliance for Improved Nutrition Statement on Climate Change and Health at WHA77
The two-way relationship between food systems and climate creates opportunities for action contributing to climate mitigation, adaptation, resilience, and human health co-benefits, alongside a range of positive socioeconomic outcomes, making food systems transformation for nutrition and climate a key strategy to accelerate progress towards the Sustainable Development Goals (SDGs) and the Paris Agreement.