Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        • Explore Enhancing Value Chains for Underconsumed Foods
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  • Countries

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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Retail food environment and green spaces for healthy cities: a methodological approach based o

Retail food environment and green spaces for healthy cities: a methodological approach based o

15 November 2022  Online Webinar, Global

Retail food environments influence most aspects of food environments, that is what food is available, its price, quality, convenience and promotion, and the willingness to purchase and consume a healthy diet.
Initiative on climate action and nutrition (I-CAN)

Initiative on climate action and nutrition (I-CAN)

Climate change impacts and risks are becoming increasingly complex and more difficult to manage. Simultaneously, the world is facing the complex challenges of hunger and multiple forms of malnutrition.
The Art of Application – Food Safety Innovations For Traditional Markets

The Art of Application – Food Safety Innovations For Traditional Markets

13 December 2022  Virtual, Global

In this second webinar of a two-part series, EatSafe will highlight the importance of innovative solutions in food safety, and their applicability to low- and middle- income countries, specifically in traditional markets and along the food value chain.
A COP27 Priority: Stepping up our support for agrifood SMEs

A COP27 Priority: Stepping up our support for agrifood SMEs

In a joint article with One Acre Fund earlier this year, we called for greater attention to be paid to smallholder farmers, whose role is essential if we are to fulfil the needs of an ever-growing population – even in the face of climate change, economic turbulence, conflict, and the many other disruptions that lie ahead.
Inclusive diets within planetary boundaries

Inclusive diets within planetary boundaries

16 November 2022 - 17 November 2022  Online Webinar, Global

Efforts to feed the world’s growing population are exacting a heavy toll on the health of the planet, with modern global food systems threatening multiple planetary boundaries.
Strengthening local fresh food markets for resilient food systems

Strengthening local fresh food markets for resilient food systems

The global food system is experiencing the worst crisis in history. Unlike the food price crisis of 2007-8, in 2022 there is a convergence of multiple crises. Hunger and malnutrition have soared in the wake of the coronavirus pandemic (COVID-19).
Strong Data, Stronger Action: Transforming Food Systems for Nutrition and Environment

Strong Data, Stronger Action: Transforming Food Systems for Nutrition and Environment

Food system actors and stakeholders need actionable evidence to make decisions that can bring about food system transformation, yet no such mechanism currently exists.
How can businesses advance nutrition? The case of the 2021 Nutrition for Growth (N4G) Summit

How can businesses advance nutrition? The case of the 2021 Nutrition for Growth (N4G) Summit

Nutrition for Growth (N4G) is a Summit held every four years alongside the Olympic Games to galvanise global actions to tackle malnutrition.
GAIN Goes Green

GAIN Goes Green

In line with our Environment Strategy, we aim to do the following at COP27 - Highlight the need for coordinated and integrated action on climate and nutrition to prevent disastrous increases in food insecurity and malnutrition resulting from climate change
Reducing food loss and waste brings clear benefits for both nutrition and the environment

Reducing food loss and waste brings clear benefits for both nutrition and the environment

Far too often, nutritious foods (many of which are perishable, and therefore susceptible to being lost or wasted through the supply chain) never make it to consumers. With levels of hunger and malnutrition as high as they currently are, this is a travesty.

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