Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

    • Who we are
      • Vision and Mission
      • Strategy
      • Core values
      • Policies
    • Malnutrition
      • Definition
      • Quick facts
    • Partnerships
      • All Partners
      • GAIN Nordic Partnership
      • Global Fortification Data Exchange (GFDx)
      • Act4Food Act4Change
      • Zero Hunger Private Sector Pledge
    • Leadership
      • Strategic Management Team and Country Directors
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      • Get to know our Executive Director
    • Sustainable Development Goals
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  • Programmes

    Programmes

    • All programmes

      All programmes

      Our programmatic work directly impacts over a billion people worldwide and drives the policy changes we advocate with partners. These programmes aim to transform food systems, ensuring sustainable, healthier diets for everyone especially those most at risk of malnutrition and vulnerability.

      All programmes

      • Food Fortification
        • Nutrient Enriched Crops
      • Thriving Nutrition Enterprise
        • Nutrition Investing
        • Nutrition Impact at Scale
        • Nutrition Enterprise Development
        • SUN Business Network
      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
        • Mainstreaming Nutrition: Improving the Impact of IFAD Investments on Diet Quality
        • Global Diet Quality Project
        • Food Systems Dashboard
        • Initiative on Climate Action and Nutrition (I-CAN)
        • Exemplars of Food Systems Transformation
    • Cross Cutting Themes

      Cross Cutting Themes

      Cross-cutting themes are co-benefits of work that we do with the primary aim of healthier diets for all.

      All Cross Cutting Themes

      • Environment
      • Food Safety
      • Gender
      • Youth
      • Food System Resilience
      • Reaching the Very Poor
    • Key Projects

      Key Projects

      Driving innovative solutions to improve nutrition and build healthier, more resilient food systems.

      Key Projects

      • A1: Transforming Food Systems To Improve Diet Quality and Resilience For The Most Vulnerable
      • Nourishing Food Pathways
      • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Large-Scale Food Fortification
      • DELIVER Nigeria
  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

    • Stories of Impact
    • Nourishing Food Pathways
    • Our response to COVID-19
    • Outcomes
  • Resources

    Resources

    • Publications

      Publications

      Explore a full range of publications and documents related to our work.

      Explore our Publications

      • Reports and Publications
      • Datasets
      • Annual reports
      • Nutrition Connect
    • Multimedia

      Multimedia

      Have a look at our photos, listen to our latest podcast and watch our videos.

      Explore our Multimedia

      • Videos
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      • Bite the Talk - GAIN Podcast Series
      • Glossary
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    • Newsroom

      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

      Explore our Newsroom

      • News releases
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      • Statements
      • Speeches
      • Programme and project updates
      • Interviews
      • GAIN in the news
  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
      • Bangladesh
      • Benin
      • Ethiopia
      • India
      • Indonesia
      • Kenya
      • Mozambique
      • Nigeria
      • Pakistan
      • Rwanda
      • Tanzania
      • Uganda
    • Representative Offices
      • The Netherlands
      • United Kingdom
      • United States of America
    • Headquarter
      • Switzerland
  • Careers
    • Careers at GAIN
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Forbes logo

30 June 2021 | Forbes

Unleashing The Power Of The Youth In Food Systems Change

Digitizing Payments Responsibly to Transform Food Systems – GAIN Joins Better Than Cash Alliance

Digitizing Payments Responsibly to Transform Food Systems – GAIN Joins Better Than Cash Alliance

GAIN’s membership in the Better Than Cash Alliance reflects the critical role of inclusive, equitable economic growth as a driver of food systems transformation.
Asian Venture Philanthropy Network (AVPN) Global Conference 2026

Asian Venture Philanthropy Network (AVPN) Global Conference 2026

25 August 2026- 27 September 2026Global

At AVPN Global Conference 2026 in New Delhi, GAIN will show how nutrition can be embedded across Asia’s food systems, investment strategies and development priorities — helping funders, investors and partners move from food production to better diets, stronger markets and more resilient communities.
GAIN at Africa Food Systems (AFSF) Forum 2026

GAIN at Africa Food Systems (AFSF) Forum 2026

31 August 2026- 04 September 2026Global

GAIN joins the Africa Food Systems (AFSF) Forum 2026 in Kigali to spotlight how smarter investment in agri-food systems can drive healthier diets, stronger markets and more resilient communities across Africa.
World Off-Track on Nearly Every Food System Goal – Latest Assessment Reveals

World Off-Track on Nearly Every Food System Goal – Latest Assessment Reveals

The 2026 Food Systems Countdown Report reveals that progress is too slow and insufficient to meet 2030 goals, but 2050 could still be achievable, provided actions are consistent and accelerated.
N3F’s 2025 Nutrition Impact: Scaling Access to Affordable, Nutritious Foods Across Sub-Saharan Africa

N3F’s 2025 Nutrition Impact: Scaling Access to Affordable, Nutritious Foods Across Sub-Saharan Africa

According to the 2026 State of Food Security and Nutrition in the World report, an estimated 935 million people in sub-Saharan Africa cannot afford a healthy diet. This stark reality underscores one of the region's greatest nutrition challenges: ensuring that nutritious foods are not only available, but also affordable for the people who need them most. Addressing this challenge requires strong agrifood businesses capable of producing, processing and distributing nutritious foods at scale. This is precisely why the Global Alliance for Improved Nutrition (GAIN) launched the Nutritious Foods Financing Facility (N3F).
GAIN Working Paper n°73: Beyond Tokenism: Meaningful Youth Engagement in Bangladesh's Food Systems

Beyond Tokenism: Meaningful Youth Engagement in Bangladesh's Food Systems

- 27/07/2026

Youth participation is increasingly recognised as essential for transforming food systems, yet many young people remain underrepresented in formal decision-making, particularly in low- and middle-income countries. In Bangladesh, recent policy momentum and growing youth mobilisation have created new spaces for engagement, yet how these developments translate into meaningful influence over planning and policy processes in practice remains unclear. This qualitative case study explored how youth engage in Bangladesh's food system policy development through 27 semi-structured interviews with youth leaders and policymakers. Youth participants were purposively selected from GAIN's Food System Youth Leadership initiative while policymakers were selected based on their roles in nutrition, food systems policy, and youth development. Data were analysed thematically using hybrid deductiveinductive approach.
How Might Generative AI Affect Food System Jobs?

How Might Generative AI Affect Food System Jobs?

‘How might AI affect jobs in the food system?’ It was an intriguing question that came up in a recent office conversation — and one that is directly relevant to GAIN’s work that supports equitable and high-quality employment in food systems. The rise of generative Artificial Intelligence (genAI) in recent years has led to excitement about the potential for higher productivity and new possibilities for what humans, helped by machines, can do – but also to anxiety about job loss, displacement, and inequitable outcomes for workers.
World Breastfeeding Week 2026

World Breastfeeding Week 2026

01 August 2026- 07 August 2026Global

GAIN will be marking World Breastfeeding Week 2026 with reflections and updates on the importance of breastfeeding for child survival, healthy growth and improved nutrition. More details will be shared soon.
 Climate-only Lens on Alternative Proteins Risks Worsening Micronutrient Deficiencies

Climate-only Lens on Alternative Proteins Risks Worsening Micronutrient Deficiencies

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