30 June 2021 | Forbes
Strengthening Wheat Flour Fortification (WFF) in Ladakh
- 12/10/2026
Ladakh’s wheat flour fortification program, launched in 2022, addresses severe anaemia with full government funding, high coverage through the PDS, compliant mills, and micronutrient blend of iron, folic acid, vitamin B12. Key recommendations include local evidence collection, capacity building, quality testing, storage protocols, behavior change communication, multisectoral convergence, and robust monitoring for sustainability.
Where women can thrive
What does it take to create workplaces where women can truly thrive? Elizabeth Maddison reflects on GAIN’s gender commitments, progress in leadership and representation, and why sustained attention to systems, data and organisational practice remains critical as new challenges continue to shape women’s opportunities.
World Food Day 2026
On World Food Day 2026, GAIN is exploring how innovation can help turn food systems ambition into better nutrition from stronger evidence and smarter data to new technologies, partnerships and businesses that help nutritious, safe food reach more people.
I-CAN Landscaping Analysis on Climate and Nutrition Policies and Stakeholders in Brazil
- 16/09/2026
I-CAN, launched at COP27 in 2022, aims to accelerate action linking climate change and nutrition. Its 2023 baseline found that few countries fully integrate nutrition and climate priorities, with progress strongest in Latin America, the Caribbean and Africa, but investment still lagging.
AFSF 2026 — Moving the Needle on Impactful Action
At the Africa Food Systems Forum 2026 in Kigali, Dr Lawrence Haddad reflects on three priorities for accelerating food systems transformation: shifting demand towards healthier and more sustainable foods, turning strategies into investable action, and building partnerships strong enough to move both fast and far. He also highlights why AFSF remains a uniquely valuable space for governments, businesses, investors and researchers to connect and drive practical change.
The Food Systems Countdown Initiative: Assessing Performance, Driving Change
- Global
How do we know whether the world's food systems are actually improving — and fast enough to matter? This webinar presents findings from the Food Systems Countdown Initiative’s 2026 paper, Food Systems Performance Evaluated Against Targets and Benchmarks Reveals Urgent Gaps and a Path to 2050,
Micronutrient Forum 7th Global Conference (MNF)
- Accra, Ghana, Global
The world is confronting interconnected challenges that shape nutrition outcomes, including climate change, food systems disruption, mounting financing pressures, conflict, and displacement. Against this backdrop, the Micronutrient Forum’s 7th Global Conference brings together the global nutrition community in Accra, Ghana and online from 28 September to 1 October 2026.
Roadmap For Reducing Food Loss and Waste in Supporting The Achievement of Food Security Towards Golden Indonesia 2045
- 04/09/2024
Indonesia’s large population contributes to significant food loss and waste, which could reach 344 kg per person annually by 2045 under business-as-usual conditions.
GAIN Discussion Paper n°20 Integrating Gender Into Large-Scale Food Fortification for Greater Impact
- 04/09/2026
Large-scale food fortification (LSFF) is widely implemented to reduce micronutrient deficiencies at the population level. LSFF programmes involve an array of decision-makers and actors across the value chain. Understanding how gender norms, roles, decision- making power, and consumption patterns shape participation across the LSFF value chain can help identify opportunities to improve programme effectiveness, equity, and sustainability.