- 16/09/2022
In 2013 Indonesia’s Ministry of Health requested that GAIN support the district governments of Malang and Sidoarjo in East Java Province to reduce stunting by improving maternal and infant nutrition.
- 10/09/2022
GAIN and partners, together with the Kaduna State Government in Nigeria, developed and implemented the 'Eggs Make Kids' campaign, launched on World Egg Day in October 2019.
Online Webinar, Global
In order to realize lifelong health and wellbeing, nutrition services must be promoted in an integrated way with maternal and child health services in the first 1,000 days. With the growth of children, it is important to create an environment that overcomes malnutrition by providing cross-sectoral nutritional interventions not only at home but also in communities, schools
- 04/11/2021
In Ethiopia, per capita annual consumption of dairy is just 11% of World Health Organization recommended levels. Low incomes are a key constraint to dairy consumption, as many consumers cannot afford to buy dairy in recommended quantities. Key sector constraints are centred around rural scarcity, high prices, and quality concerns.
- 04/11/2021
Despite Mozambique’s economic growth over the last decade, critical levels of stunting amongst the population persist, partly driven by inadequate nutrient intake. Eggs are an excellent and affordable source of protein and represent an opportunity to address nutritional deficiencies in the Mozambican population.
- 04/11/2021
Malnutrition among infants and young children is widespread in Mozambique, with high rates of stunting among children under 5 years of age. Micronutrient-fortified porridge can help increase the nutrient content of diets and thus contribute to the fight against malnutrition.