Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

    • Who we are
      • Vision and mission
      • Strategy
      • Core values
      • Policies
    • Malnutrition
      • Definition
      • Quick facts
    • Partnerships
      • All Partners
      • GAIN Nordic Partnership
      • Global Fortification Data Exchange (GFDx)
      • Act4Food Act4Change
      • Zero Hunger Private Sector Pledge
    • Leadership
      • Strategic Management Team and Country Directors
      • Board of Directors
      • Partnership Council
      • Get to know our Executive Director
    • Sustainable Development Goals
    • Donors
      • Support us
      • See current donors
  • Programmes

    Programmes

    • All programmes

      All programmes

      Our programmatic work directly impacts over a billion people worldwide and drives the policy changes we advocate with partners. These programmes aim to transform food systems, ensuring sustainable, healthier diets for everyone especially those most at risk of malnutrition and vulnerability.

      All programmes

      • Food Fortification
        • Large-Scale Food Fortification
        • Nutrient Enriched Crops
      • Thriving Nutrition Enterprise
        • Nutrition Investing
        • Nutrition Impact at Scale
        • Nutrition Enterprise Development
        • SUN Business Network
      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
        • Global Diet Quality Project
        • Food Systems Dashboard
        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

      Cross Cutting Themes

      Cross-cutting themes are co-benefits of work that we do with the primary aim of healthier diets for all.

      All Cross Cutting Themes

      • Environment
      • Food Safety
      • Gender
      • Youth
      • Food System Resilience
      • Reaching the Very Poor
  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

    • Stories of Impact
    • Nourishing Food Pathways
    • Our response to COVID-19
    • Outcomes
  • Resources

    Resources

    • Publications

      Publications

      Explore a full range of publications and documents related to our work.

      Explore our Publications

      • Reports and Publications
      • Datasets
      • Annual reports
      • Nutrition Connect
    • Multimedia

      Multimedia

      Have a look at our photos, listen to our latest podcast and watch our videos.

      Explore our Multimedia

      • Videos
      • GAIN Interview Cruncher Series
      • Bite the Talk - GAIN Podcast Series
      • Glossary
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    • Newsroom

      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

      Explore our Newsroom

      • News releases
      • Blogs
      • Statements
      • Speeches
      • Programme and project updates
      • Interviews
      • GAIN in the news
      • Stories
  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
      • Bangladesh
      • Benin
      • Ethiopia
      • India
      • Indonesia
      • Kenya
      • Mozambique
      • Nigeria
      • Pakistan
      • Tanzania
      • Uganda
    • Representative Offices
      • The Netherlands
      • United Kingdom
      • United States of America
    • Headquarter
      • Switzerland
  • Careers
    • Careers at GAIN
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The story of Joana, a vegetable seller in Mozambique

The story of Joana, a vegetable seller in Mozambique

"After losing my husband, and with a family to look after, I had to wipe my tears and battle to provide for my family. It was from there that I realised that I needed to be the breadwinner of the family, and I became a vendor at the Munhava Market in Beira city". Joana Celestina, a female vendor at the central market in Mozambique.
GAIN Working Paper Series 31 - creating "moments with mothers"

GAIN Working Paper Series 31 - creating "moments with mothers"

- 01/12/2022

This working paper describes the application of the Behaviour Centred Design (BCD) framework to develop the 'Moments with Mothers' campaign, an intervention to improve IYCF practices supporting pregnant women, mothers, and other caregivers in Nacala Porto and Mossuril, Nampula province.
Increasing the consumption of nutrient-dense foods through schools in Tanzania

Increasing the consumption of nutrient-dense foods through schools in Tanzania

- 17/10/2022

The launch of the National School Feeding Guideline offers a strong lifeline to scale the provision of nutrient-dense fortified foods in schools.
Fortification Standard for yoghurt in Ethiopia

Fortification Standard for yoghurt in Ethiopia

- 14/10/2022

Despite having more than 10 million dairy cows in Ethiopia, milk productivity and consumption is very low, on average below 2 litres per cow. In 2017, the GAIN Access to Better Dairy partnership was established and supported by Danida. Partners committed to help improve diets of children and mothers, as well as the livelihoods of smallholder farmers, by developing affordable, safe, and nutritious dairy solutions that appeal to children.
New global estimates of micronutrient deficiencies

New global estimates of micronutrient deficiencies

17 October 2022Online Webinar, Global

Join this panel discussion on Monday, 17 October 2022 to learn about the magnitude of micronutrient malnutrition worldwide and ways to accelerate progress through cost-effective and scalable actions.
Market based home fortification - the Bangladesh micronutrient powder programme

Market based home fortification - the Bangladesh micronutrient powder programme

- 10/10/2022

GAIN, BRAC, SMC, Renata, a Bangladeshi pharmaceuticals company, icddr,b and the Children’s Investment Fund Foundation (CIFF), set out to evaluate whether such a programme could reach those who are vulnerable, whether they were impactful and whether they were good value for money compared to other routes to improved nutrition outcomes.
Improving children's diets in Indonesia - The BADUTA project

Improving children's diets in Indonesia - The BADUTA project

- 16/09/2022

In 2013 Indonesia’s Ministry of Health requested that GAIN support the district governments of Malang and Sidoarjo in East Java Province to reduce stunting by improving maternal and infant nutrition.
Increasing egg consumption in Nigeria

Increasing egg consumption in Nigeria

- 10/09/2022

GAIN and partners, together with the Kaduna State Government in Nigeria, developed and implemented the 'Eggs Make Kids' campaign, launched on World Egg Day in October 2019.
World Breastfeeding Week 2022

World Breastfeeding Week 2022

World Breastfeeding Week 2022 will focus on strengthening the capacity of actors that have to protect, promote and support breastfeeding across different levels of society.
The war against Ukraine and the global pandemic are creating a global health and nutrition crisis for millions of women and children

The war against Ukraine and the global pandemic are creating a global health and nutrition crisis for millions of women and children

New analysis published today in the scientific journal Nature by global nutrition leaders, reveals that the war against Ukraine threatens to increase the number of malnourished people who have already suffered from reduced diets and health systems support due to COVID-19. 

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